| Pancakes |
$5.00 |
three buttermilk pancakes served with a side of fruit |
| Pancakes |
$6.00 |
or mixed with bananas or strawberries |
| French Toast |
$7.00 |
thick slices of french toasts served with a side of fruit |
| Basic Breakfast |
$8.00 |
two eggs served any style with potatoes |
| Asparagus Omelet |
$9.00 |
steamed asparagus, yellow onions, mozzarella tomatoes, and parsley |
| Spinach And Mushroom Omelet |
$9.50 |
fresh spinach, mushrooms, garlic, and mozzarella |
| Artichoke Omelet |
$9.00 |
artichoke hearts, tomatoes, parsley and parmesan, cheese |
| Salmon And Eggs |
$11.00 |
eggs, any style served with salmon and vegetables |
| Denver Omelet |
$9.00 |
ham, tomatoes and bell peppers |
| Italian Omelet |
$9.00 |
spinach, fresh mozzarella and tomatoes sauteed with green onions |
| Gramajo |
$9.50 |
south american style sliced potatoes, sauteed with onions, pancetta, mozzarella topped with sunny side up eggs |
| Side Of Bacon, Sausage, Or Ham |
$2.50 |
|
| White Or Wheat Toast |
$0.75 |
|
| Fresh Fruit |
$3.50 |
|
| Potatoes |
$2.50 |
|
| Nachos |
$9.00 |
mound of home made tortilla chips smothered with mild chorizo and mozzarella baked then topped with guacamole and sour cream |
| Calamari |
$9.50 |
calamari rings and tentacles gently fried served on a bed of greens with a side of our home style sauce |
| Fajitas |
$13.00 |
marinated chicken or beef sauteed in oil with onions, tomato and bell peppers served sizzling hot with tortillas, avocado sour cream salsa and greens |
| Shrimp Cocktail |
$8.00 |
tiger prawns and baby shrimp tossed with cocktail sauce served in a glass over romaine hearts |
| Cipolla Ripiena |
$7.00 |
an organic onion pilled and stuffed with caciocavallo cheese and then baked to perfection |
| Guazzetto Misto |
$11.50 |
fresh mussels and clams sauteed with garlic, chopped tomatoes, olive oil parsley in a white wine sauce |
| Greek Salad |
$8.00 |
romaine hearts tossed with kalamata olives, avocado, feta cheese, red onions, oregano, and greek dressing |
| Garden Salad |
$6.00 |
organic baby greens topped with onions, sliced carrots, cucumber, ricotta salata, tomatoes, sun-flowers sees and a whole greens olive, served with italian dressing |
| Beet Salad |
$8.00 |
organic roasted beef tossed with chopped hard boiled eggs, balsamic vinegar and green onion, served on bed of baby greens |
| Seafood Salad |
$12.00 |
prawns, bay shrimp and calamari marinated with lemon, olive oil, chopped celery, carrots and onions served on bed of baby greens |
| Caesar Salad |
$7.00 |
romaine lettuce tossed with caesar dressing, homemade croutons and fresh parmesan cheese |
| Caesar Salad |
$10.00 |
with chicken |
| Caesar Salad |
$11.50 |
with salmon |
| Caprese Salad |
$8.00 |
fresh mozzarella cheese, roma tomatoes, topped with olive oil and basil and basil drizzled with extra virgin olive oil |
| In Vino Burger |
$11.00 |
sicilian style, grass fed beef patty seasoned with garlic, parsley and parmesan, topped with onions, lettuce tomato and mayo |
| In Vino Burger |
$2.50 |
add gorgonzola cheese |
| Falafel |
$9.00 |
a homemade pita bread stuffed with mixed greens, cucumbers, tomatoes, and served with tahini dressing |
| Portobello |
$9.50 |
large grilled portobello mushroom, avocado, bell peppers and onions topped with gorgonzola cheese |
| Veggie |
$9.00 |
roasted eggplant and bell peppers, avocado, onion mushrooms, sandwiched with a bed of organic baby spinach |
| Bauru |
$11.00 |
sliced chicken breast sauteed with garlic, tomato sauce, peas, mozzarella and egg |
| Pork Schnitzel |
$11.00 |
tenderized pork cutlet, breaded and fried topped with ammogliou sauce lettuce tomato and mayo |
| Crudo E Mozzarella |
$10.00 |
parma ham, fresh mozzarella cheese, tomatoes, oregano, basil and olive oil |
| Italian Sausage |
$11.00 |
grilled italian sausage thinly sliced pancetta, provolone cheese lettuce, tomato and red onions |
| Spaghetti Vongole |
$14.00 |
spaghetti with claims sauteed in garlic, olive oil, and parsley |
| Penne Alla Contadina |
$14.00 |
penne pasta tossed with marinated chicken breast, sauteed onions, rosemary mushroom and chopped tomatoes, in a white cream sauce |
| Rigatoni Alla Norma |
$12.00 |
rigatoni pasta with gently sauteed eggplant, garlic, fresh tomato, pine nuts sauce topped with basil and ricotta salata cheese |
| Ravioli Di Spinach |
$14.00 |
homemade ravioli stuffed with fresh ricotta cheese and spinach in a basil tomato sauce |
| Risotto Vegetable |
$11.00 |
arborio rise with fresh seasonal vegetables topped with basil |
| Gnocchi Alfredo |
$13.00 |
homemade potato dumpling served with alfredo sauce |
| Capellini Al Pomodoro E Basilico |
$11.00 |
angel's hair in a tomato sauce topped with fresh basil |
| Lasagna Del Giorno |
$13.00 |
ask your waiter |
| Eggplant Parmigiana |
$10.00 |
a classic italian favorite |
| Gnocchi Napoletana |
$16.00 |
homemade potato dumplings served in a fresh garlic basil tomato sauce topped with smoked mozzarella cheese and baked |
| Rigatoni Alla Norma |
$16.00 |
rigatoni pasta with gently sauteed eggplant in a garlic, fresh tomato, pine nut sauce, topped with basil and ""ricotta salata"" cheese |
| Risotto Vegetali |
$14.50 |
""arborio"" rise with fresh seasonal vegetables and a touch of tomato sauce |
| Capellini Al Pomodoro |
$14.00 |
angel's hair in a tomato and basil sauce |
| Lobster Ravioli |
$19.00 |
home made ravioli stuffed with lobster, prawn, and crab puree in light creamy cognac sauce with bay shrimp and dusted with tobiko caviar |
| Tagliatelle Boscomare |
$20.00 |
home made tagliatelle tossed with onions, liger prawns, bay shrimp, porcini mushrooms, chopped tomatoes in a white wine cream sauce |
| Pappardelle Al Ragu D' Agnello |
$19.00 |
home made pappardelle in a unique, tomato, lamb ragu accented with orange zest and fresh mind |
| Penne Alla Contadina |
$16.00 |
penne pasta tossed with marinated chicken breast, sauteed onions, rosemary, mushrooms and chopped tomato in a white wine cream sauce |
| Risotto Al Fruitti Mare |
$19.00 |
arborio rice served with clams, muscles, prawns, bay shrimps, calamari, sauteed in garlic, onions, white wine, olive oil, tomatoes and parsley |
| Antipasto Italiano |
$12.00 |
a combination of italian cold cuts, cheese and "" giardiniera' vegetables |
| Melanzane Al Balsamico |
$9.00 |
thinly sliced eggplant rolled with leaves, gorgonzola and mascarpone cheese baked, then smothered with a creamy balsamic reduction |
| Guazzetto |
$12.00 |
fresh mussels sauteed with chopped tomato, garlic, olive oil and parsley in a white wine sauce |
| Misto Fritto |
$12.00 |
fried prawns, calamari rings, and tentacles, served with our homestyle sauce |
| Ostriche Al Limone |
$12.00 |
6 fresh oysters on the half shell drizzled with fresh lemon juice |
| Asparagi Al Crudo |
$9.50 |
prosciutto crudo and "" caciocavallo' cheese wrapped around asparagus and delicately grilled |
| Polenta Alla Napoleon |
$9.00 |
polenta layered with 'portobello"" mushrooms, tomato and mozzarella cheese, baked to perfection |
| Cipolla Ripiena |
$8.00 |
an organic globe onion stuffed with ""caciocavallo"" cheese then baked to perfection |
| Vegetali Alla Griglia |
$11.00 |
a variety of fresh organic vegetable grilled and marinated with garlic, parsley, love oil and balsamic vinegar |
| Gamberi E Pancetta |
$9.00 |
jumbo prawns wrapped with italian ""pancetta"" served on a bed of mixed greens |
| Soup Of The Day |
$4.00 - $6.00 |
ask your server about today's soup special |
| Citrus Chicken Salad |
$10.00 |
sweet citrus, and grilled chicken breast tossed with celery, carrots, olives, onions and peppercorns, and a bed of fresh baby spinach dressed with lemon juice and olive oil |
| Caesar Salad |
$7.00 |
romaine lettuce tossed with caesar dressing, home style croutons and fresh grated parmesan |
| Caesar Salad |
$10.00 |
with chicken |
| Caesar Salad |
$12.00 |
with salmon |
| House Salad |
$9.00 |
organic baby greens topped with green onions, sliced carrots, cucumbers, ""ricotta salata"" cheese tomatoes, sunflower seeds, and a whole green olive, served with italian dressing |
| Mistic Salad |
$8.00 |
organic baby greens tossed with sliced apples, raisins, topped pine nuts and green onions in a lemon apple vinegar dressing |
| Beet Salad |
$9.00 |
organic roasted beets and hard boiled eggs tossed with greens onions and italian dressing served on a bed of baby greens |
| Caprese Salad |
$9.00 |
fresh mozzarella cheese, thinly sliced tomatoes, and basil with a drizzle of extra virgin olive oil |
| Spinach Salad |
$9.00 |
bed of organic baby spinach topped with a warm, sweet and our sour walnut pancetta dressing |
| Seafood Salad |
$12.00 |
prawns, bay shrimps, and calamari, marinated with lemon, olive oil, chopped celery, carrots, and onions served on a bed of baby greens |
| Salmone Alle Noci |
$23.00 |
a fresh salmon filet sauteed and baked with sweet marsala wine, roasted almonds, walnuts and pine nuts |
| Tiger Prawns |
$19.00 |
tiger prawns lightly sauteed in a garlic, capers, parsley, chopped tomatoes and white wine |
| Abundant - Sea |
$59.50 |
an assortment of grilled seafood, salmon, prawns, calamari, clams, mussels, lobster tail, and the catch of the day dressed with sicilian "" salmoriglio"" sauce potion for o people |
| Terre Mare |
$59.50 |
grilled beef tenderloin and lamb chops accompanied by tiger prawns and lobster tail topped with sicilian ""salmoriglio sauce portion for 3 people |
| Basil Filet |
$26.00 |
a delicate choice 9 oz. filet mignon, grilled and topped with an aromatic, fresh basil, pine nut sauce |
| Rib - Eye |
$2.00 |
a 16 oz. rib-eye steak grilled to temperature, drizzled with olive oil and lemon |
| Rib - Eye |
$2.00 |
with sauteed mushrooms |
| Rib - Eye |
$2.00 |
with sauteed onions |
| Agnello Al Balsamico |
$21.00 |
rack of lamb cooked to perfection in a mustard, honey and balsamic reduction |
| Chicken Portafoglio |
$19.00 |
a tenderized chicken breast, stuffed with prosciutto, provolone, and a touch of pesto, grilled and served in a white mine sauce accented with tomatoes and garlic |
| Coniglio Alla Stemperata |
$25.00 |
rabbit marinated and sauteed in red wine a and vinegar, baked with celery, carrots, and onions served with a side of fresh vegetables |
| Veal Scaloppina |
$22.00 |
thin sliced veal sauteed in garlic, porcini and mushroom and marsala wine |
| Foss Marai Prosecco, Vento, Italy, Non Vintage |
$8.00 |
a wonderful palate cleansing italian sparkler, not quite as carbonated as a true champagne, the foss marai has wonderful fruit qualities with a finish that rolls across the plate |
| D' Aquino Pinot Grigio, Veneto, Italy, 2005 |
$6.00 |
italian pinot grigio takes on very florally palate, finished by a soft crispness, the villa sonia is complimented by soft fragrances of apple and minerals with a mellow finish |
| Aires De Arosa Albarino, Rjas Baixas, Spain 2005 |
$7.00 |
a warm embracing palate of fresh citrus fruits, it opens to reveal notes of honeydew and melon complimented by a sharp crisp finish |
| Tenuta Zicari Chardonnay, Salento, 2005 |
$7.00 |
a crisp refreshing style of chardonnay with local blended to round out the palate, this is easy drinking with light fruit flavors and a soft finish |
| Chateau St. Michelle Chardonnay, Columbia Valley, 2005 |
$7.00 |
columbia valley is in the southern region of washington state, a cooler area that produces good temperatures ideal for growing defined chardonnays, good fruits cover the palate and finish with a butt |
| Hallcrest Chardonnay Barrel, Santa Cruz Mts. 2004 |
$8.00 |
a nice lighter style chardonnay, mare like that of a french chablis, the hallcrest demonstrates fine mineral qualities in this unfiltered white, along with a pleasant amount of oak and ripe fruit on |
| Pine Ridge Chenin Blanc Viogner, Oakville - Napa Valley 2007 |
$8.00 |
a fresh easy drinking white, this 80% chenin blanc blend delivers rich sweet melons flavors with fruits of floral aromas, rich on the palate yet finishes smooth and light on the sweetness |
| Molinelli Vigna Borgo Malvasia, Emilia Romagna, Italy, 2005 |
$8.00 |
malvasia is traditionally a sweeter white, not in the intensity of a riesling but it does round out the palate very nicely with tones of honeysuckle and sweet nectars in this glass |
| Hallcrest Belle Farms Pinot Noir, Santa Cruz Mountains,2004 |
$10.00 |
belle farms is located in wastonville about 300ft about sea level. rich perfume and berry aromas are complimented by a medium body and a sweet spice on the finish |
| Bosco Montepulciano Di Abruzzo 2003 |
$9.00 |
this montepulciano grape is grown in the southern italian province of abruzzo, and is well known for having strong acids and bright berries characteristics. the bosco is no let down, and we feel that |
| D'aquino Nero D' Avola, Siclia, 2004 |
$6.00 |
sicily is known to have a very rich warm climate with cooling coastal winds, nero d' avola is known for being rich with red berries touches of earthy aromas and a dry refined finish |
| Nero D'avola - Cab - Merlot, San Pietro 'grall Sicilia, 2004 |
$7.00 |
a wonderful example of a classic italian red, this southern blend is full bodied and rich, yet represents bush dark fruits and soft spice with hints of leather and plum on the finish |
| Estancia Cabernet Sauvignon Paso Robles, 2005 |
$9.00 |
a well balanced wine exhibiting dark fruit flower with undertones of mint and oak, not too tonic of too sweet, this wine finishes smooth a hint of caramel. save some for dessert |
| Rettwood Syrah, Amador Country, 2004 |
$7.00 |
|
| Prosecco, Foss Marai Extra Dry, Vencto, Italy, Nv |
$32.00 |
|
| Domaine Chadon, California Brut Classic, Nv |
$30.00 - $50.00 |
375 ml |
| Blanc De Noris, Henry Fleur De L' Europe Brut, Champagne |
$90.00 |
|
| Pinot Grigio, Villa Sonia, Italy 2004 |
$24.00 |
|
| Pinot Grigio, Sonata Margherita Valdadige, Friuli, Italy, 2006 |
$40.00 |
|
| Langustini Dry, Sicilian Bianco. 2005 |
$20.00 |
|
| Albarino, Aires De Arosa, Rias Baixas, 2005 |
$28.00 |
|
| Soave, Il Coffele, Soave Classico, Italy, 2006 |
$45.00 |
|
| Malvasia, Molineli Vigna Borgo, Emilia Romagna, 2005 |
$32.00 |
|
| Chardonnay, Chateau St, Michelle, Wash, States, 2006 |
$28.00 |
|
| Chardonnay, Hallcrest Barrel Select, Santa Cruz Mtns, 2004 |
$36.00 |
|
| Chenin Blanc - Viogner, Pine Ridge, Oakville - Napa Valley, 2007 |
$28.00 |
|
| Riesling, Trimpbach, Alsace, France, 2005 |
$40.00 |
|
| White Zinfandel, Beringer, California, 2006 |
$20.00 |
|
| Nero D' Avola, D' Aquino, Sicilia, 2004 |
$24.00 |
|
| Nero D' Avola - Cad - Merlot, San Peitro 'Grill' Sicilia, 2004 |
$28.00 |
|
| Negroamaro - Cabernet, Tormaresca, Apulia, 2005 |
$28.00 |
|
| Montepulciano, Bosco, Abruzzi, 2003 |
$36.00 |
|
| Chianti Classico Riserva, Castello Di Lucignao, Tuscana, 2001 |
$55.00 |
|
| Brunello Di Montalcino, Il Collio, Tuscana, 1979 |
$250.00 |
|
| Valpolicella Ripasso, Luigi Righetti Campolietti, Veneto, 2005 |
$40.00 |
|
| Dolcetto D' Alba, Castello Di Neive Basarin, Piedmont, 2005 |
$40.00 |
|
| Barolo, Mauro Sebaste Monvigliero, Piedmont, 2002 |
$65.00 |
|
| Barolo, Erbluna, Piedmont, 1999 |
$150.00 |
|
| Pinot Noir, Hallcrest Belle Farms, Vineyard, Santa Cruz Mtns, 2004 |
$40.00 |
|
| Pinot Noir, Hallcrest Vineyards, Barrel Select, Santa Cruz Montains, 2004 |
$70.00 |
|
| Merlot, Columbia Crest Grand Estates, Washington State, 2005 |
$32.00 |
|
| Merlot, Ferrari Carano, Sonoma Country, 2005 |
$45.00 |
|
| Tempranillo, Torre Oria Grand Reserve, Rioja, Spain, 1997 |
$45.00 |
|
| Cabernet Sauvignon, Estancia, Paso Robles, 2005 |
$36.00 |
|
| Cabernet Sauvignon, Martin Ranch, Therese Vineyard Reserve, Gilroy, 2003 |
$100.00 |
|
| Cabernet Sauvignon, Beringer Private Reserve, Napa Valley, 2002 |
$175.00 |
|
| Clos De Jannine, Hallcrest Vineyards, Santa Cruz Mtns, 2001 |
$28.00 |
|
| Syrah, Renwood, Amador Country, 2004 |
$28.00 |
|
| Old Vine Zinfandel, Pezzi King, Dry Greek Valley, 2005 |
$45.00 |
|
| La Vita, Bargetto, Santa Cruz Mountains, 2001 |
$90.00 |
|
