Lassi |
$3.49 |
Chilled yogurt drink of your choice. |
Hot Masala Chai Tea |
$1.99 |
Famous Indian darjeeling tea flavored with cinnamon, black pepper, cardamom and milk. |
Coffee |
$1.99 |
|
Milk |
$1.99 |
|
Orange Juice |
$1.99 |
|
Mango Juice |
$1.99 |
|
Green Mango Juice |
$1.99 |
|
Milk Shake |
$2.99 |
|
Soft Drink |
$1.99 |
Complimentary Refills |
Vegetable Samosa |
$2.99 |
Two pieces. Vegan. Turnovers stuffed with spiced potatoes and peas. Served with mint and tamarind chutneys. |
Lamb Samosa |
$4.99 |
Two pieces. Turnovers stuffed with minced lamb. Served with mint and tamarind chutneys. |
Aloo Tikki |
$3.99 |
Four piece lightly spiced and deep fried potato patties. |
Onion and Spinach Pakora |
$3.99 |
Vegan. Crispy battered veggies. Served with mint and tamarind chutneys. |
Vegetable Pakora |
$3.99 |
Vegan. Crispy battered veggies. Served with mint and tamarind chutneys. |
Paneer Pakora |
$4.99 |
Crispy battered veggies. Served with mint and tamarind chutneys. |
Chicken Pakora |
$4.99 |
Crispy battered veggies. Served with mint and tamarind chutneys. |
Chili Paneer |
$5.99 - $11.99 |
Homemade cheese tossed with onions and bell peppers, coasted with our chef's unique spicy sauce. |
Tandoori Chicken Wings |
$5.99 |
Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor. |
Kashmiri Nan |
$3.99 |
Baked leavened bread stuffed with sweet cherries. |
Papadum |
$1.49 |
Crispy lentil wafers broiled in the tandoor or deep fried. |
Haveli Sampler |
$5.99 |
A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa. |
Dal Soup |
$3.99 |
Vegan. Spiced yellow lentils topped with fresh cilantro. |
Mulgatani Soup |
$3.99 |
Hearty chunks of chicken in a savory broth of lentils. |
Coco Soup |
$3.99 |
A sweet combination of coconut cream, cinnamon, raisins and pistachios. |
Tomato Soup |
$3.99 |
Creamy Indian-style tomato soup. |
Tandoori Chicken |
$10.99 |
Bone-in skinless chicken marinated in yogurt and spices then broiled in our tandoor. |
Reshmi Chicken |
$11.99 |
Chicken breast marinated in mild herbs and spices roasted in our clay oven and served on a bed of fresh vegetables. |
Chicken Tikka |
$11.99 |
Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven. |
Tandoori Fish |
$14.99 |
Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic and cooked in the tandoor. |
Seekh Kabab |
$11.99 - $14.99 |
Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger then broiled in the tandoor. |
Adarke Shrimp |
$16.99 |
Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style. |
Tandoori Mixed Grill |
$17.99 |
Treasures of our tandoor served up sizzling hot. |
Lamb Boti Kebab |
$14.99 |
Succulent leg of lamb marinated in a special sauce and baked in tandoor. |
Tikka Masala |
$11.99 - $14.99 |
A curry sauce with tomato and onion based gravy, lightly creamed with Indian spiced and herbs. Served with basmati rice. |
Curry |
$11.99 - $14.99 |
A traditional gravy made with onions, ginger, garlic and a variety of traditional spices. Served with basmati rice. |
Korma |
$11.99 - $14.99 |
A creamy and mildly spiced sauce garnished with almonds, cashews and raisins. Served with basmati rice. |
Karahi |
$11.99 - $14.99 |
Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Served with basmati rice. |
Vindaloo |
$10.99 - $13.99 |
A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar. Served with basmati rice. |
Saag |
$10.99 - $14.99 |
A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice. |
Palak |
$10.99 - $14.99 |
A prefect blend of spinach and greens cooked in ginger, garlic and onion with a touch of cream to smooth and balance the curry. Served with basmati rice. |
Biriyani |
$11.99 - $15.99 |
Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments and fresh herbs. Served with a side of cool raita yogurt. Served with basmati |
Chicken Makhani |
$12.99 |
Butter chicken. Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves. Served with basmati rice. |
Chicken 65 |
$12.99 |
Red hot chicken fried and cooked with ginger, garlic, bell pepper and spices. Served with basmati rice. |
Chicken Madras |
$12.99 |
Southern Indian style boneless chicken cooked in onion gravy and coconut cream. Served with basmati rice. |
Chicken Bahar |
$11.99 |
Chicken cooked in a delicious sauce made of eggplant, onion, gravy and Indian spices. Served with basmati rice. |
Mango Chicken |
$12.99 |
Mango, onion, ginger and garlic cooked with chicken in a sweet and spicy sauce. Served with basmati rice. |
Chili Chicken |
$12.99 |
Cubes of chicken with green chilies and onions tossed together in a aromatic sauce. Served with basmati rice. |
Lamb Rogan Josh |
$14.99 |
Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom. Served with basmati rice. |
Keheema Mutter |
$15.99 |
Minced lamb cooked with green peas, ginger and sauteed onions. Served with basmati rice. |
Goat Achari |
$14.99 |
A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed. Served with basmati rice. |
Sahi Paneer |
$12.99 |
Grated homemade farmer's cheese in fresh tomato cream sauce. Served with basmati rice. |
Mutter Paneer |
$11.99 |
Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice. |
Malai Kofta |
$12.99 |
Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice. |
Dal Makhani |
$11.99 |
Black lentils cooked in a creamy sauce and spices. Served with basmati rice. |
Gobi Manchurian |
$11.99 |
Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger and pepper. Served with basmati rice. |
Aloo Gobi |
$10.99 |
Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with basmati rice. |
Bhindi Masala |
$11.99 |
Dry preparation of fried okra sauteed with onions, tomatoes and freshly ground spices. Served with basmati rice. |
Chana Masala |
$9.99 |
Garbanzo beans and chick peas cooked with onions, ginger, fresh tomatoes and cilantro. Served with basmati rice. |
Dal Tadka |
$9.99 |
Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with basmati rice. |
Baingan Bharta |
$10.99 |
Fire-roasted eggplant sauteed with onions, tomatoes and peas with mildly spiced herbs. Served with basmati rice. |
Naan |
$1.99 - $5.99 |
A traditional Indian Bread baked in the tandoor, a clay oven. |
Paratha |
$2.49 - $2.99 |
Vegan. Multi-layered whole wheat bread cooked on a griddle. |
Tandoori Roti |
$1.99 |
Vegan friendly whole wheat bread baked in tandoor. |
Tawa Chapati |
$2.99 |
Vegan. Flat whole wheat bread prepared on a griddle. |
Batura |
$2.99 |
Deep fried puffed bread. |
Poori |
$2.99 |
Vegan. Deep fried puffed bread made with whole wheat flour. |
Raita |
$2.99 |
Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. |
Kachumber Salad |
$2.99 |
Lettuce, cucumbers, green peppers, tomatoes and onions. |
Mango Chutney |
$1.99 |
A mildly spiced, sweet and sour condiment with fresh chopped mango. |
Mixed Pickles |
$1.99 |
A variety of vegetables pickled in salt, chili and lemon juice. |
Kheer |
$3.99 |
A rich and creamy rice pudding, chilled and garnished with nuts. |
Gulab Jamun |
$3.99 |
Mini doughnuts, deep fried and soaked in a flavorful sugar syrup. |
Mango Kulfi |
$3.99 |
A traditional chilled dessert made with condensed milk, sugar and mango. |
Gajjar Ka Halwa |
$3.99 |
Grated carrots cooked in sweetened milk and nuts. |