| Calamari Fritti Croccanti |
$12.00 |
crispy fried, creamy horseradish sauce |
| Calamari Alla Salsa |
$12.00 |
sauteed calamari in marinara sauce with grilled ciabatta |
| Antipasto Di La Trattoria |
$12.00 |
salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley. |
| Carpaccio Di Manzo |
$14.00 |
beef tenderloin, baby arugula, olive oil, grade parmesan. |
| Foccacia Il Corso |
$10.00 |
crispy baked flat bread topped with parmesan, oregano, olive oil. |
| Antipasto Di Salmone |
$12.00 |
smoked salmon, red onion, caper, evoo, croustades. |
| Supply |
$8.00 |
crispy fried mozzarella stuffed risotto balls (3) and marinara sauce. |
| Special Antipasto |
$25.00 |
fried calamari, shrimp, scallop, tilapia with marinara sauce. |
| Mussels Trattoria |
$12.00 |
sauteed mussels in spicy marinara sauce with grille ciabatta. |
| Soup Of The Day |
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homemade soup of the day |
| Minestrone |
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vegetables, cannellini beans, shell pasta |
| Insalata Di Pera Con Pollo |
$8.00 |
shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette |
| Gamberi Rucola E Mella Verde |
$8.00 |
grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette |
| Caprese Rustica |
$12.00 |
vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach |
| Caesar Salad |
$12.00 |
romaine hearts, parmesan, croutons, caesar dressing |
| Insalata Di Gorgonzola |
$12.00 |
select greens, caramelized onions, walnuts dolce, raspberry vinaigrette. |
| Insalata Primavera |
$10.00 |
chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil. |
| Grilled Calamari Salad |
$10.00 |
grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette |
| Insalata La Trattoria |
$12.00 |
grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing. |
| Insalata Endive |
$12.00 |
belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing. |
| Insalata Endive |
$4.00 |
add shrimp, skirt steak, chicken |
| Ravioli Di Aragosta Alla Vodka |
$24.00 |
lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs. |
| Il Corso Carbonara |
$14.00 |
sauteed pancetta, baby spinach, shallots poached egg. |
| Linguini Con Vongole |
$16.00 |
little neck clams, with wine, garlic, extra virgin olive oil. |
| Linguini Con Vongole |
$16.00 |
little neck, clams, with wine, garlic, extra virgin olive oil |
| Risotto E Bistecca Alla Griglia |
$18.00 |
creamy herb risotto, with grilled flat iron steak. |
| Risotto E Pollo Arrosto |
$18.00 |
mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip. |
| Risotto Frutti Di Mare |
$22.00 |
creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce. |
| Cioppino |
$22.00 |
shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini. |
| Salmone Alla Griglia |
$18.00 |
grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce. |
| Bistecca Ribeye |
$22.00 |
grilled marinara 10oz ribeye with trattoria truffle fries. |
| Filletto Mignon |
$24.00 |
grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus. |
| Bistecca All Griglia |
$18.00 |
grilled chef's cut, served with sauteed tuscan vegetables and red potato. |
| Vitello |
$18.00 |
sauteed veal cutlet over truffle cream baby spinach and hair pasta. |
| Cacciattori Di Pollo |
$18.00 |
braised chicken breast, tomato, onion, crimini mushroom over herb risotto. |
| Cartoccio Di Mazo |
$20.00 |
flat iron steak, crimini mushroom with penne four cheese. |
| Pesce Di Giorno |
$20.00 |
fish of the day, sauteed vegetables with shrimp sauce. |
| Linguini Alfredo |
$18.00 |
linguini pasta with shrimp and spinach in alfredo sauce. |
| Choose Up To Four Toppings |
$12.00 |
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| Choose Up To Six Toppings |
$15.00 |
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| Pepperoni |
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| Ham |
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| Prosciutto |
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| Salame |
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| Chicken |
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| Onions |
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| Red Pepper |
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| Green Pepper Shrimp |
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| Meat Balls |
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| Salsiccia |
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| Pesto |
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| Black Olives |
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| Pico De Gallo |
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| Mushrooms Ground Beef |
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| Egg |
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| Calamari |
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| Smoked |
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| Anchovies |
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| Salmon |
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| Apple |
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| Baby Spinach |
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| Pineapple Gorgonzola |
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| Cheese |
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| Avocado |
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| Fontina Cheese |
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| Mozzarella |
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| Parmesan |
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| Tomato |
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| Cacciatore Di Pollo |
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braised chicken breast, tomato, onion, crimini mushrooms over herb risotto. |
| Farfalle Pasta With Shredded Chicken |
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roasted chicken, spring peas, tomatoes, with a parmesan cream sauce. |
| Lasagna Il Corso |
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thin layers of pasta filled with bolognese, ham, mozzarella and bechamel. |
| Pollo Alla Griglia |
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grill chicken breast with caesar salad. |
| Tilapia Piccatta |
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pan roasted tilapia, lemon butter sauce over angel hair pasta. |
| Al Manzo Panini |
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flat iron steak sandwich, balsamic onions, gorgonzola. |
| Pepperoni Pizza |
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traditional pepperoni and mozzarella. |
| Insalata Caesar Con Bistecca |
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romaine hearts, parmesan, croutons, caesar dressing with flat iron. |
| Penne Quatro Formagio |
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pasta penne, gorgonzola, parmesan, goat cheese, mozzarella. |
| Bistecca Alla Griglia |
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grilled chef's cut, served with sauteed tuscan vegetables. |
| Pollo Parmigiano |
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breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta. |
| Pollo Pesto Panini |
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pulled chicken and pesto, lettuce, tomato and fresh mozzarella. |
| Penne Bolognese |
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slow cooked ground beef and pork in marinara sauce. |
| Penne All' Arrabiatta |
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tomato, basil, roasted garlic, spicy red pepper sauce. |
| Eggplant Parmigiana |
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lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese. |
| Linguini Alfredo With Chicken |
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linguini with alfredo sauce and chicken |
| Penne Primavera |
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penne pasta, tomatoes, basil, fresh mozzarella with wine sauce. |
| Gnocchi Quatro Formagio |
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potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella. |
| Lasagna Il Corso |
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thin layers of pasta filled with bolognese, ham, mozzarella and bechamel. |
| Grilled Chicken Breast |
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grilled chicken breast with mashed potatoes. |
| Saltati Di Tilapia |
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pan roasted tilapia, over sauteed tuscan vegetables and red potato. |
| Penne Bolognese |
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slow cooked ground beef and pork in marinara sauce. |
| Pollo Parmegiano |
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breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta. |
| Gnocchi Salmon |
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potato dumplings, smoked salmon in cream salmon sauce. |
| Stroganoff Di Carne |
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flat iron steak strips, mushroom cream with french fries. |
| Linguini Pesto |
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linguini pasta with chicken in pesto sauce. |
| Penne Alla Vodka |
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penne pasta with shrimp in pink sauce and vodka. |
| Capellini Puttanesca |
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angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives. |
| Pene All' Arrabiatta |
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tomato, basil, roasted garlic, spicy red pepper sauce. |
| Eggplant Parmigiana |
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lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmegiano cheese, served with capellini. |
