Il Corso Trattoria menu with price

item price description
Calamari Fritti Croccanti $12.00 crispy fried, creamy horseradish sauce
Calamari Alla Salsa $12.00 sauteed calamari in marinara sauce with grilled ciabatta
Antipasto Di La Trattoria $12.00 salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley.
Carpaccio Di Manzo $14.00 beef tenderloin, baby arugula, olive oil, grade parmesan.
Foccacia Il Corso $10.00 crispy baked flat bread topped with parmesan, oregano, olive oil.
Antipasto Di Salmone $12.00 smoked salmon, red onion, caper, evoo, croustades.
Supply $8.00 crispy fried mozzarella stuffed risotto balls (3) and marinara sauce.
Special Antipasto $25.00 fried calamari, shrimp, scallop, tilapia with marinara sauce.
Mussels Trattoria $12.00 sauteed mussels in spicy marinara sauce with grille ciabatta.
Soup Of The Day homemade soup of the day
Minestrone vegetables, cannellini beans, shell pasta
Insalata Di Pera Con Pollo $8.00 shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette
Gamberi Rucola E Mella Verde $8.00 grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette
Caprese Rustica $12.00 vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach
Caesar Salad $12.00 romaine hearts, parmesan, croutons, caesar dressing
Insalata Di Gorgonzola $12.00 select greens, caramelized onions, walnuts dolce, raspberry vinaigrette.
Insalata Primavera $10.00 chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil.
Grilled Calamari Salad $10.00 grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette
Insalata La Trattoria $12.00 grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing.
Insalata Endive $12.00 belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing.
Insalata Endive $4.00 add shrimp, skirt steak, chicken
Ravioli Di Aragosta Alla Vodka $24.00 lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs.
Il Corso Carbonara $14.00 sauteed pancetta, baby spinach, shallots poached egg.
Linguini Con Vongole $16.00 little neck clams, with wine, garlic, extra virgin olive oil.
Linguini Con Vongole $16.00 little neck, clams, with wine, garlic, extra virgin olive oil
Risotto E Bistecca Alla Griglia $18.00 creamy herb risotto, with grilled flat iron steak.
Risotto E Pollo Arrosto $18.00 mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip.
Risotto Frutti Di Mare $22.00 creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce.
Cioppino $22.00 shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini.
Salmone Alla Griglia $18.00 grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce.
Bistecca Ribeye $22.00 grilled marinara 10oz ribeye with trattoria truffle fries.
Filletto Mignon $24.00 grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus.
Bistecca All Griglia $18.00 grilled chef's cut, served with sauteed tuscan vegetables and red potato.
Vitello $18.00 sauteed veal cutlet over truffle cream baby spinach and hair pasta.
Cacciattori Di Pollo $18.00 braised chicken breast, tomato, onion, crimini mushroom over herb risotto.
Cartoccio Di Mazo $20.00 flat iron steak, crimini mushroom with penne four cheese.
Pesce Di Giorno $20.00 fish of the day, sauteed vegetables with shrimp sauce.
Linguini Alfredo $18.00 linguini pasta with shrimp and spinach in alfredo sauce.
Choose Up To Four Toppings $12.00
Choose Up To Six Toppings $15.00
Pepperoni
Ham
Prosciutto
Salame
Chicken
Onions
Red Pepper
Green Pepper Shrimp
Meat Balls
Salsiccia
Pesto
Black Olives
Pico De Gallo
Mushrooms Ground Beef
Egg
Calamari
Smoked
Anchovies
Salmon
Apple
Baby Spinach
Pineapple Gorgonzola
Cheese
Avocado
Fontina Cheese
Mozzarella
Parmesan
Tomato
Cacciatore Di Pollo braised chicken breast, tomato, onion, crimini mushrooms over herb risotto.
Farfalle Pasta With Shredded Chicken roasted chicken, spring peas, tomatoes, with a parmesan cream sauce.
Lasagna Il Corso thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.
Pollo Alla Griglia grill chicken breast with caesar salad.
Tilapia Piccatta pan roasted tilapia, lemon butter sauce over angel hair pasta.
Al Manzo Panini flat iron steak sandwich, balsamic onions, gorgonzola.
Pepperoni Pizza traditional pepperoni and mozzarella.
Insalata Caesar Con Bistecca romaine hearts, parmesan, croutons, caesar dressing with flat iron.
Penne Quatro Formagio pasta penne, gorgonzola, parmesan, goat cheese, mozzarella.
Bistecca Alla Griglia grilled chef's cut, served with sauteed tuscan vegetables.
Pollo Parmigiano breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta.
Pollo Pesto Panini pulled chicken and pesto, lettuce, tomato and fresh mozzarella.
Penne Bolognese slow cooked ground beef and pork in marinara sauce.
Penne All' Arrabiatta tomato, basil, roasted garlic, spicy red pepper sauce.
Eggplant Parmigiana lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese.
Linguini Alfredo With Chicken linguini with alfredo sauce and chicken
Penne Primavera penne pasta, tomatoes, basil, fresh mozzarella with wine sauce.
Gnocchi Quatro Formagio potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella.
Lasagna Il Corso thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.
Grilled Chicken Breast grilled chicken breast with mashed potatoes.
Saltati Di Tilapia pan roasted tilapia, over sauteed tuscan vegetables and red potato.
Penne Bolognese slow cooked ground beef and pork in marinara sauce.
Pollo Parmegiano breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta.
Gnocchi Salmon potato dumplings, smoked salmon in cream salmon sauce.
Stroganoff Di Carne flat iron steak strips, mushroom cream with french fries.
Linguini Pesto linguini pasta with chicken in pesto sauce.
Penne Alla Vodka penne pasta with shrimp in pink sauce and vodka.
Capellini Puttanesca angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives.
Pene All' Arrabiatta tomato, basil, roasted garlic, spicy red pepper sauce.
Eggplant Parmigiana lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmegiano cheese, served with capellini.

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