| Garson's Favorite |
$12.00 |
Fettuchini tossed with grilled chicken, smoked sausage and chive cream sauce. |
| Classic Pesto Pasta |
$13.00 |
Fettuchini tossed with shrimp, chicken, artichoke hearts and pesto cream sauce. |
| Koubideh (Ground Beef Kabob) |
$8.00 |
One strip of charbroiled kabob style ground beef served with grilled tomatoes. |
| Barg |
$12.00 |
Juicy strips of charbroiled beef rib eye, Served with grilled tomatoes. |
| Chengeh |
$12.00 |
Petite juicy chunks of charbroiled beef rib eye, served with grilled tomatoes, green peppers and onion |
| Shishleek |
$16.00 |
Medallions of charbroiled choice rib eye served with grilled tomatoes, green peppers and onions |
| Shirazi Beef Tenderloin |
$16.00 |
Beef ,medallions sauteed and topped with mushrooms, shrimp & cognac cream sauce. Served with scalloped potatoes and fresh vegetables. |
| Yadis Favorite |
$12.00 |
Chicken scallopini lightly crusted with spicy bread crumbs, sauteed and topped with fresh tomatoes, capers and white wine butter sauce |
| Chicken Koubideh |
$8.00 |
One skewer of Charbroiled ground chicken breast, served with grilled tomatoes. |
| Chicken Barg |
$11.00 |
Juicy strips of charbroiled chicken breast, served with grilled vegetables. |
| Boneless Chicken |
$11.00 |
One skewer of charbroiled boneless chicken breast, marinated in lemon juice and saffron. |
| Blackened Chicken |
$12.00 |
Marinated breast of chicken, simmered with mushrooms and green beans. |
| Quail |
$12.00 |
Tow juicy charbroiled and marinated quails. |
| Sauteed Chicken |
$12.00 |
Breast of chicken pan fried, served with angel hair pasta, olive oil and garlic, topped with shrimp, artichoke hearts, mushrooms and lemon butter sauce. |
| Chicken Laforet |
$12.00 |
Grilled chicken scallopini with crawfish, mushrooms and sweet jalapeno sauce over creamy dill rice. |
| Lamb Shish Kabob |
$12.00 |
Juicy chunks of charbroiled tenderloin, served with grilled vegetables. |
| Shandeez Kabob (Lamb Chops) |
$29.00 |
Lamb chops, marinated and charbroiled. Served with grilled vegetables. |
| Gheimeh (Tomato Stew) |
$9.00 |
Persian style stew, tomato based with small chunks of beef, yellow split peas and topped with fried potatoes. |
| Gheimeh Bademjan |
$10.00 |
Persian style tomato based stew with chunks of beef and eggplant, simmered to perfection. |
| Sabzi (Vegetable Stew) |
$10.00 |
Fresh chopped vegetables (Spinach, leeks, parsley, green onions and cilantro), chunks of beef, kidney beans and dried limes. |
| Fesenjan |
$12.00 |
Chicken breast simmered in a sweet and sour pomegranate sauce with finely crushed walnuts. |
| Fish Kabob |
$12.00 |
Charbroiled pieces of marinated fresh red snapper, served with grilled vegtables and Persian dill rice. |
| Shrimp Kabob |
$12.00 |
Charbroiled and marinated jumbo shrimp, served with grilled vegtables and dill rice. |
