| Egg Roll |
$1.75 |
Pork & Chinese greens in extra thin pasta and deep-fried. |
| Fried Wonton (6) |
$1.95 |
Crisp deep-fried nibbles, served with sweet and sour sauce. |
| Crab Puff (6) |
$5.25 |
Crispy deep-fried puffs filled with crabmeat and cream cheese. |
| Hot & Sour Soup |
$1.95 |
Shredded roast pork, shrimp, chicken, bean curd, mushrooms and egg flowers in broth. |
| Egg Drop Soup |
$1.95 |
Varied ingredients in a rich broth floated with egg drops. |
| Seafood Wonton Soup |
$3.50 |
Shrimp, chicken, Chinese vegetables and wonton in a clear broth. |
| Beef with Green Peppers |
$6.75 |
Sliced beef in a brown sauce with fresh peppers. |
| Orange Beef |
$6.75 |
Hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions. |
| Beef Shijing |
$6.75 |
Tender beef and crispy Chinese vegetables in brown sauce. |
| Gang Pang Beef |
$6.75 |
Szechwan hot. A deliciously sweet and spicy favorite. |
| Hunan Beef |
$6.75 |
Beef and fresh vegetables in a spicy Hunan sauce. |
| Kung Pao Beef (Prince Beef) |
$6.75 |
Sliced beef served spicy hot with Szechwan peppers. |
| Mongolian Beef |
$6.75 |
Our most requested beef classic served over crisp rice noodles. |
| Beef with Broccoli |
$6.75 |
Popular stir-fry in ginger brown garlic sauce. |
| Volcano Beef |
$6.75 |
Dramatic spicy hot sliced beef, mushrooms, sliced carrots, green onion & broccoli sauteed with hot pepper sauce. |
| Happy Family |
$7.50 |
Our popular combination of shrimp scallops and chicken. |
| Mongolian Scallops & Chicken |
$7.50 |
Mild and aromatic. Scallops, chicken and long green onions over rice noodles. |
| Double Pleasure |
$7.50 |
Shrimp, scallops and vegetables in a tantalizing hot sauce. |
| Cashew Shrimp |
$6.95 |
Stir-fried and sauteed with vegetables in a light ginger sauce. |
| Kung Pao Shrimp (Princess Shrimp) |
$6.95 |
A dish with fire. Szechwan hot peppers. |
| Hunan Shrimp |
$6.95 |
Shrimp with Chinese mix vegetables in a spicy Hunan sauce. |
| Sweet & Sour Shrimp |
$6.95 |
Batter-dipped fried shrimp served sweet and sour style. |
| Shrimp Shijing |
$6.95 |
A colorful plate of shrimp and vegetables. |
| Crispy Shrimp |
$6.95 |
Lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent Mandarin sauce; presented with steamed broccoli. |
| Pork Shijing |
$6.50 |
A savory brown sauce accents this pork and vegetables combination. |
| Yui-Shan Pork |
$6.50 |
Hot spicy sliced pork marinated and sauteed with green peppers and yellow onions in a aromatic sauce |
| Sweet & Sour Pork |
$6.50 |
The pork favorite with pineapple green peppers and onions. |
| Gang Pang Chicken |
$6.50 |
Szechwan hot. Stir-fried battered chicken with spicy hot peppers and green onions. |
| Sesame Chicken |
$6.50 |
Crispy coated chicken sauteed in a chefs special sauce, sprinkled sesame seeds. |
| Cashew Chicken |
$6.50 |
Tender breast of chicken, vegetables and cashews in a ginger sauce. |
| Chicken Shijing |
$6.50 |
Diced chicken and vegetables in brown sauce. |
| Crispy Chicken |
$6.50 |
Lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce. |
| Empress Chicken |
$6.50 |
Hot but sweet. Breaded chicken chunks and Chinese vegetables in empress sauce. |
| Hunan Chicken |
$6.50 |
Chicken and fresh vegetable in a spicy Hunan sauce. |
| Kung Pao Chicken (Princess Chicken) |
$6.50 |
Stir-fried chicken with veggies and hot Szechwan peppers. |
| Moo Goo Gai Pan |
$6.50 |
A classic stir-fry of chicken breast. |
| Szechuan-Spiced Chicken |
$6.50 |
Hot a chicken with personality served in Yui-Shan sauce. |
| Sweet & Sour Chicken |
$6.50 |
Deep-fried and served with pineapple, onions and green peppers. |
| War Su Gai (Almond Boneless Chicken) |
$6.50 |
The Cantonese classic that's our most popular entree. |
| Twice Cooked Chicken |
$6.50 |
Diced chicken deep-fried in a savory sauce with a touch of garlic. |
| Mandarin Almond Chicken |
$6.50 |
Chicken sauteed with assorted vegetables and roasted almond in light ginger sauce. |
| General Tao's Chicken |
$6.50 |
A robust platter of crispy chicken chunks served in a rich brown sauce. |
| Orange Chicken |
$6.50 |
Hot a deliciously sweet and spicy favorite. |
| Home-Style Tofu (Bean Curd) |
$5.75 |
With Chinese vegetables in almond sauce. |
| Vegetable Deluxe |
$5.75 |
A popular mixture of Chinese and seasonal veggies. |
| Kung-Pao Vegetable |
$5.75 |
Stir-fried veggies with hot Szechwan peppers. |
| House Lo Mein |
$6.75 |
Our fresh soft noodles tossed with shrimp, chicken pork and oriental vegetables, stir-fried to perfection. |
| Shrimp Lo Mein |
$6.75 |
|
| Beef Lo Mein |
$6.75 |
|
| Chicken Lo Mein |
$6.50 |
|
| Pork Lo Mein |
$6.50 |
|
| Vegetable Lo Mein |
$5.75 |
|
| House Chop Suey (Crispy Noodles) |
$6.75 |
A casual China town mixture of shrimp, pork and chicken withfresh Chinese vegetables in an almond sauce.crispy noodles on the side. |
| Shrimp Chop Suey (Crispy Noodles) |
$6.75 |
|
| Beef Chop Suey (Crispy Noodles) |
$6.50 |
|
| Chicken Chop Suey (Crispy Noodles) |
$6.50 |
|
| Pork Chop Suey (Crispy Noodles) |
$6.50 |
|
| Vegetable Chop Suey (Crispy Noodles) |
$5.75 |
|
| Barbecued Pork Fried Rice |
$6.75 |
|
| House Special Fried Rice |
$6.50 |
Combo fried rice with shrimp, chicken and pork. |
| Shrimp Fried Rice |
$6.50 |
|
| Chicken Fried Rice |
$6.25 |
|
| Pork Fried Rice |
$6.25 |
|
| Beef Fried Rice |
$6.50 |
|
| Vegetable Fried Rice |
$5.75 |
|
| Coke |
$1.35 |
|
| Diet Coke |
$1.35 |
|
| Mr. Pibb |
$1.35 |
|
| Lemonade |
$1.35 |
|
| Home-Made Ice Tea |
$1.35 |
|
| Sprite |
$1.35 |
|
| Sweet & Sour Chicken |
$6.25 |
Monday. |
| Crispy Beef |
$6.50 |
Monday. |
| General Tao's Chicken |
$6.25 |
Tuesday. |
| Hunan Shrimp |
$6.75 |
Tuesday. |
| Gang Pang Chicken |
$6.25 |
Wednesday. |
| Szechuan Pork |
$6.25 |
Wednesday. |
| Sesame Chicken |
$6.25 |
Thursday |
| Orange Beef |
$6.50 |
Thursday. |
| Volcano Chicken |
$6.25 |
Friday. |
| Empress Chicken |
$6.25 |
Friday. |
| Twice Cooked Chicken |
$6.25 |
Saturday. |
| Happy Family |
$6.25 |
Saturday. |
