| Chilled Lobster, Cucumber and Yogurt Soup with Basil and Chives |
$12.00 |
|
| Dill-Cured Gravlax, Cucumber, Radish and Tuscan White Anchovies |
$11.00 |
|
| Sformato Di Porcini |
$14.00 |
|
| Steamed P.E.I. Mussels |
$14.00 |
white wine, pear tomato and scallion |
| Zucchini Flowers Stuffed with Ricotta and Thyme Drizzled with Holliston's Abele Honey |
$13.00 |
|
| Yellowfin Tuna Tartare with Avocado and House Chips |
$17.00 |
|
| Grilled Octopus and Peppers on Chick Pea Puree |
$14.00 |
|
| Seared Foie Gras and Sea Scallop with Roast Plum and Reduced Moscato d' Asti |
$17.00 |
|
| Black Mission Figs with Prosciutto and Burrata |
$13.00 |
|
| Mixed Greens, Lemon Vinaigrette, Parmigiano Reggiano |
$9.00 - $13.00 |
|
| Heirloom Tomato, Basil and Buffalo Mozzarella (Caprese) |
$13.00 |
|
| Roast Beets, Greens, Capri Goat Cheese, Basil and Balsamic |
$13.00 |
|
| Cheese Plate |
$15.00 |
Selection of Cheeses from Wasik's Wellesley Cheese Shop |
| Lobster and Corn Risotto |
$17.00 - $27.00 |
|
| Potato Gnocchi with Clams, Mussels, Scallops, Calamari and Tomato |
$17.00 - $27.00 |
|
| Linguine with Peppers, Tomato, Onions, Garlic and Pecorino |
$13.00 - $22.00 |
|
| Fettuccine Bolognese |
$15.00 - $25.00 |
|
| Giannone Chicken "Schnitzel" |
$27.00 |
with Fried Egg, Arugula, Mustard, Capers and Herbed Spätzle |
| Grilled Atlantic Swordfish |
$32.00 |
with Parsley and Herb Salse, Tuscan Virgin Oil, French Lentils |
| Sautéed Veal Tenderloin Scaloppine |
$32.00 |
with Lemon, Sage, Prosciutto, White Beans |
| Sauteed Long Island Duck Breast, |
$29.00 |
Wild Mushrooms and Marsala, Rabe and Roast Potato |
| Pan Roasted Bluefish |
$26.00 |
with Scotch Sauce, Caponata and Roast Potato |
| Pan Roasted Trout |
$25.00 |
with Corn Salad, Fresh Herb Pesto, Virgin Oil and Sardinian Couscous |
| Grilled Colorado Lamb Loin Chops |
$36.00 |
in a Red Wine and Green Peppercorn Sauce, Parmesan Tart |
| Roasted Atlantic Wild Striped Bass |
$36.00 |
Roast Peppers, Pear Tomato, White Wine Sauce, Mashed Potato |
| Warm Chocolate Budino |
$10.00 |
with Caramel Sauce and Mint Chocolate Chip Ice Cream |
| Lemon Mousse |
$10.00 |
with candied lemon rinds |
| Warm Hazelnut Torta with Port Caramelized Figs and Vanilla Ice Cream |
$10.00 |
|
| Dark Chocolate Tart with Cherry Ice Cream |
$10.00 |
|
| Amaretti Semifreddo with Roasted Peaches |
$10.00 |
|
| Buttermilk Panna Cotta with Streusel and Strawberry Rhubarb Brodo |
$10.00 |
|
| Selection Of Cheese from Wasik's The Wellesley Cheese Shop |
$15.00 |
|
| NV Marsuret "San Boldo" Valdobbiadene Prosecco Superiore |
$10.00 |
|
| NV Veuve Clicquot Brut Champagne, Reims |
$16.00 |
|
| 2012 Planeta |
$9.00 |
|
| 2012 Garofoli "Guelfo Verde" Chardonnay/Verdicchio |
$9.00 |
|
| 2012 K. Kaltern Caldaro Pinot Grigio, Alto Adige |
$11.00 |
|
| 2011 Tiefenbrunner "Kirchleiten" Sauvignon Blanc, Alto-Adige |
$12.00 |
|
| 2012 Poggio al Tesoro "Solosole" Vermentino di Toscana |
$12.00 |
|
| 2010 Cusamano "Jale" Chardonnay, Sicily |
$13.00 |
|
| 2013 Castello di Ama Sangiovese Rosato |
$11.00 |
|
| 2013 Italo Pietrantonj Cerasuolo D' Abruzzo |
$9.00 |
|
| 2012 Rio Madre Rioja Graciano, Spain |
$9.00 |
|
| 2010 Domenico Clerico "Trevigne" Barbera d' Alba |
$10.00 |
|
| 2010 Maculan "Cornorotto" Marzemino, Veneto |
$11.00 |
|
| 2011 Agostina Pieri Rosso di Montalcino, Tuscany |
$12.00 |
|
| 2010 Vietti "Perbacco" Langhe Nebbiolo, Piemonte |
$13.00 |
|
| 2010 Az. Agr. Querciabella "Turpino" Cabernet Franc/Syrah/Merlot, Tuscany |
$15.00 |
|
| Nardini Citrus Infused Grappa Liqueur |
$7.00 |
|
| Amaro Montenegro |
$6.00 |
|
| Averna |
$7.00 |
|
| Fernet Branca |
$7.00 |
|
| Capri Natura Limoncello Di Capri |
$6.00 |
|
| Poli Blueberry Infused Grappa |
$10.00 |
|
| Marolo Camomile Grappa |
$12.00 |
|
| Poli Sarpa Di Poli |
$10.00 |
|
| Poli Lamponi Di Poli |
$12.00 |
|
| Nonino Ue Decannale |
$14.00 |
|
| Nonino Lo Chardonnay Di Nonino |
$13.00 |
|
| Capovilla Grappa Di Bassano |
$13.00 |
|
| Marolo Grappa Di Barolo |
$14.00 |
|
| Berta Grappa Brandy Moscato Dasti bric Del Gaian, 1995 |
$30.00 |
|
| Berta Grappa Brandy Barbera D Asti roccanivo, 1996 |
$30.00 |
|
| Berta Grappa Brandy Nebbiolo Da Barolo tresolitre, 1998 |
$30.00 |
|
| Kelt Vsop Cognac |
$10.00 |
|
| P. Ferrand Grande Champagne ambre Cognac |
$12.00 |
|
| P. Ferrand Grande Champagne sel Des Anges 1er Cru Cognac |
$23.00 |
|
| Gabriel & Andreu Grande Champagne Cognac |
$15.00 |
|
| Frapin fontpinot Grande Champagne Cognac X.o. |
$20.00 |
|
| Francis Darroze Bas Armagnac 12yr Old |
$15.00 |
|
| Chateau De Laubade Bas- Armagnac, 1978 |
$24.00 |
|
| Daron Calvados X.o., 1978 |
$15.00 |
|
| Taylor Fladgate Vintage Porto, 1997 |
$23.00 |
|
| Grahams quinta Dos Malvedos, 1998 |
$12.00 |
|
| Dow Late Bottle Vintage Porto, 2006 |
$12.00 |
|
| Ramos Pinto quinta Do Bom Retiro 20 Yr. Tawny |
$15.00 |
|
| Quinta Do Noval 10 Yr. Tawny Port |
$10.00 |
|
| Barbeito Malvasia 30 Yr. Late Especial Reserve Madeira |
$20.00 |
|
| Doliveiras terrantez Vintage Madeira, 1977 |
$18.00 |
|
| El Maestro Sierra Pedro Ximenez Sherry Jerez, Spain |
$9.00 |
|
| Jermann Picolit, Collio, 2006 |
$18.00 |
|
| Felsina berardenga Vinsanto, 2001 |
$15.00 |
|
| Chateau de Malle Sauternes, 2005 |
$14.00 |
|
| Sharpe Hill Select Late Harvest Reserve Riesling ~Vignoles, Pomfret, CT , 2010 |
$10.00 |
|
| Maculan Dindarello Moscato Fior Darancio, Veneto, 2009 |
$10.00 |
|
| Cascinetta Vietti Moscato d'Asti, 2011 |
$9.00 |
|
| De Bartoli 20yr Aged Marsala |
$10.00 |
|
| Gaudio Bricco Mondalino Malvasia Ross0, 2011 |
$10.00 |
|
| Antonelli Sagrantino Di Montefalco Passito, 2005 |
$15.00 |
|
