| Pumpkin Soup |
$6.00 |
with black beans and crispy ginger |
| Frisse Salad |
$7.50 |
with roast chestnuts, dates, asiago cheese and port wine lemon sauce |
| Mesclum Salad Greens, Tomato Concasso And Sherry Mustard Vinaigrette |
$6.50 |
|
| Arugula Salad |
$7.00 |
with toasted sunflower seeds. blood orange vinaigrette and herb bucheron goat cheese |
| Vegetables Spring Roll |
$6.00 |
with sweet chili dipping sauce |
| Cornmeal Crusted Oysters |
$8.00 |
with celery root puree and tomato seed vinaigrette |
| Crispy Calamari |
$7.50 |
with basil aioli and melted tomato dipping sauces |
| Maine Crab Cake, Crispy Tortilla And Avocado Satsa |
$8.50 |
|
| Stellar Bay Oysters On The Half Shell |
$8.50 |
with a green apple mignonette |
| Grilled Tiger Shrimp Salad |
$2.00 |
with baby spinach, avocado and mango, citrus sesame vinaigrette |
| Pumpkin & Sweet Potatoe Ravlotis |
$12.00 |
with asiago cheese, toasted pinenuts, balsalmic brown butter sauce. |
| Pan Roasted Monkfish On Sweet Pea Puree |
$13.00 |
with grilled squashes and red pepper vinaigrette |
| Chicken Breast |
$13.00 |
with roasted onions, vegetable springroll and sweet chili sauce. |
| Pan Roasted Cod |
$14.00 |
with sweet corn puree. wild mushrooms, snow peas and mushroom juices |
| Grilled Fillet Of Salmon, Chinese Long Beans, Sweet Potato Dumplings And Thai Barbeque Sauce. |
$14.00 |
|
| Braised Lamb Shank |
$14.00 |
with wild mushroom risotto and sage jus |
| Duck Breast |
$14.00 |
with garlic spinach, goraganzola polenta and fig red wine sauce. |
| Grilled Pork Chop |
$15.00 |
with garlic whipped potatoes. pearl onions and carmelized apples. |
| Grilled Sirloin |
$17.00 |
with french fries and red wine thyme jus. |
| Grilled Hanger Steak |
$16.00 |
with potatoe and carrot gratin, rosemary sauce. |
| Penne Pasta For Children |
$7.00 |
with butter or olives oil |
| Stri Fry Vegetables |
$3.50 |
|
| French Fries |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Chinese Long Beans |
$3.50 |
|
