| Bacon Wrapped Shrimp |
$10.99 |
Grilled and finished with a sweet horseradish mustard sauce |
| Low Country Jumbo Lump Crab Cake |
$12.99 |
Two 2oz jumbo lump crab cakes, served with mixed field greens, finished with cilantro chili lime remoulade |
| Lobster Tempura |
$16.99 |
Lightly fried lobster served with a sweet and spicy Thai chili glaze |
| Oysters on the Half Shell |
|
North american coast cold water oysters |
| Shrimp Cocktail |
$9.99 |
Chilled wild caught jumbo shrimp with bloody mary cocktail sauce |
| Oven Baked Oyster Combination |
$11.99 - $20.99 |
Oysters topped with bacon, spinach and hollandaise. Oysters topped with shrimp, bacon, crab, scallops and cheddar cheese |
| Fried Green Tomatoes |
$8.99 |
Served with char grilled pimento cheese spread |
| Crispy Calamari |
$10.99 |
With banana peppers and marinara |
| Low Country Crab Seafood Chowder |
$6.99 |
|
| House Salad |
$7.99 |
Tomatoes, onions, cucumbers, carrots, and seasoned toasted flat bread on a bed of mixed greens with your choice of parmesan peppercorn or raspberry vinaigrette |
| Goat Cheese Salad |
$9.99 |
Fried goat cheese with julienned pears, candied walnuts, cranberries, honey mustard and raspberry coulis on a bed of mixed greens |
| Wedge Salad |
$8.99 |
Crisp iceburg lettuce with tomatoes, crumbled gorgonzola, chopped bacon and finished with a creamy gorgonzola dressing |
| Soup du Jour |
$6.99 |
|
| Caesar Salad |
$8.99 |
Hearts of romaine with shaved parmigiano reggiano and toasted croutons |
| Spinach Salad |
$8.99 |
Applewood smoked bacon, tomatoes, red onion, hardboiled egg, mushrooms, on a bed of spinach with a warm bacon vinaigrette |
| Soup du Jour |
$16.99 |
Chef's daily selection |
| Lowcountry Crab Bisque |
$16.99 |
|
| Alexander's House Salad |
$16.99 |
Tomatoes, onions, cucumbers, carrots and seasoned toasted flat bread on a bed of mixed greens with choice or parmesan peppercorn or raspberry vinaigrette |
| Fish and Chips |
$16.99 |
Beer battered flounder fried golden brown and served with french fries and coleslaw |
| Grilled Atlantic Salmon |
$16.99 |
Grilled salmon with baked potato and vegetable du jour finished with a hollandaise sauce |
| Stuffed Flounder |
$19.99 |
Crab stuffed flounder served with rice and vegetable du jour finished with a lobster cream sauce |
| Herb Roasted Chicken |
$16.99 |
Herb roasted bone in airline chicken served with rice and vegetable du jour, finished with a knob creek smoked maple and green peppercorn sauce |
| Seafood Collection |
$19.99 |
Chef's fresh catch, shrimp, sea scallops and mini crab cake with rice and vegetable du jour served with a side of beurre blanc |
| Cilantro Lime Mahi |
$16.99 |
Cilantro lime marinated mahi grilled and served with garlic parmesan rice and vegetable du jour finished with a lemon beurre blanc and pineapple salsa |
| Shrimp and Grits |
$16.99 |
Sauteed shrimp with andouille sausage gravy, fried cheddar grits, grape tomatoes and scallions |
| Wiener Schnitzel |
$19.99 |
Breaded pan fried veal cutlet with capers served with whipped yukon gold potatoes and vegetable du jour finished with a red wine demi glace |
| Grilled Sirloin |
$16.99 |
6 oz grilled sirloin served with mashed potatoes and vegetable du jour and finished with a red wine demi glace |
| Dessert of the Day |
$7.99 |
|
| Key Lime Pie |
$7.99 |
|
| Bread Pudding |
$7.99 |
Layers of french bread and raisins baked into a custard-like dessert and topped with apricot glaze. Served with vanilla pino gelato in an almond tuile |
| Pino Gelato |
$4.99 |
|
| Espresso |
$3.75 |
|
| Peanut Butter Pie |
$8.99 |
Oreo cookie crust with a warm chocolate sauce |
| Bananas Foster |
$7.99 |
Over homemade crepes with toasted almonds and vanilla ice cream |
| New York Cheesecake with Berries |
$8.99 |
|
| Cappuccino |
$4.75 |
|
