| Melon Juice |
$3.00 |
Cantaloupe juice, |
| Sago Drink |
$3.00 |
Sweet drink mixed with tapioca pearl. |
| Iced Buko |
$4.00 |
Young coconut juice with coconut meat. |
| Iced Lime Juice |
$3.00 |
Fresh squeezed lime with sugar and crush ice. |
| Mango Juice |
$3.50 |
Fresh mango juice. |
| Soda |
$1.50 |
|
| Coffee |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Calamares Appetizer |
$7.00 |
Fried battered squid. |
| Lumpiang Shanghai Appetizer |
$7.00 |
Fried minced pork and shrimp spring rolls. |
| Seafood Shanghai Appetizer |
$6.50 |
Fried seafood spring rolls. |
| Lumpiag Prito Appetizer |
$7.00 |
Fried vegetables and shrimp spring rolls. |
| Fresh Lumpia Appetizer |
$7.00 |
Fresh sauteed vegetables and shrimp wrapped in thin pancake with peanut sauce. |
| Tokwa Appetizer |
$6.50 |
Fried tofu with onions in vinegar soy sauce. |
| Chicharon Bulaklak Appetizer |
$6.50 |
Fried crispy ruffle fat. |
| Chicken Skins Appetizer |
$6.50 |
Crispy fried chicken skins. |
| Ihawan Sampler Appetizer |
$12.00 |
Lechon kawali, calamares, and lumpiang Shanghai. |
| Soft Shelled Crab Appetizer |
$12.00 |
Seasoned, deep-fried soft-shell crab with atchara. |
| House Salad Appetizer |
$4.50 |
|
| Sinigang Na Baboy |
$7.50 |
Pork and vegetable in tamarind soup. |
| Chicken Corn Soup |
$5.00 |
Diced chicken, fresh corn, with spinach. |
| Ginisang Mongo |
$5.50 |
Split pea soup with shrimp. |
| Arroz Caldo |
$7.00 |
Chicken in rice soup. |
| Sinigang Na Isda |
$12.50 |
Choice of fish with vegetables in tamarind soup. Served with rice. |
| Beef Kaldereta Chef's Specialty |
$8.00 |
Spicy beef stew. Served with rice. |
| Ginataang Gulay Chef's Specialty |
$8.50 |
Sauteed mixed vegetables with coconut milk. Served with rice. |
| Bistek Chef's Specialty |
$7.50 |
Marinated beef with onions in lemon soy sauce. Served with rice. |
| Chop Suey Chef's Specialty |
$8.50 |
Chinese style mixed vegetables with shrimp, chicken or tofu. Served with rice. |
| Fried Chicken Chef's Specialty |
$7.50 |
Deep fried marinated chicken. Served with rice. |
| Lechon Kawali Chef's Specialty |
$7.75 |
Chopped fried crispy pork with liver sauce on the side. Served with rice. |
| Kare-Kare Chef's Specialty |
$9.50 |
Oxtail with mixed vegetables in peanut butter sauce. Served with rice. |
| Seafood Kare Kare Chef's Specialty |
$12.00 |
Shrimp, crab, mussels, squid, and vegetables in a peanut butter sauce. Served with rice. |
| Fried Boneless Bangus Chef's Specialty |
$15.50 |
Deep fried marinated whole milkfish. Served with rice. |
| Chicken Adobo Chef's Specialty |
$7.75 |
Chicken in soy sauce, garlic and vinegar. Served with rice. |
| Laing Chef's Specialty |
$8.00 |
Taro leaves and shrimp sauteed in coconut milk. Served with rice. |
| Chicken Pastel Chef's Specialty |
$7.50 |
Sauteed chicken with mushroom sauce, hotdogs, quail eggs and water chestnuts. Served with rice. |
| Ginisang Ampalaya Chef's Specialty |
$8.00 |
Sauteed bitter melon with shrimp and eggs. Served with rice. |
| Crispy Pata Chef's Specialty |
$12.00 |
Chopped fried pork knuckle with vinegar soy sauce on the side. Served with rice. |
| Sweet and Sour Fish Chef's Specialty |
$10.00 |
Fried filet of fish with sweet and sour sauce. Served with rice. |
| 1/2 Fried Bangus Chef's Specialty |
$9.50 |
Half bangus, deep-fried, with two eggs on the side. Served with rice. |
| Fried Tilapia Chef's Specialty |
$11.50 |
Deep fried whole tilapia. Served with rice. |
| Steamed Tilapia Chef's Specialty |
$13.00 |
Steamed whole tilapia stuffed with seasoned tomatoes and onion. Served with rice. |
| Beef Tapa Chef's Specialty |
$9.50 |
Cured marinated beef with two eggs on the side. Served with rice. |
| Paksiw Na Lechon Chef's Specialty |
$8.00 |
Pork cooked with vinegar, soy sauce, sugar, and liver sauce. Served with rice. |
| Dinuguan Chef's Specialty |
$7.50 |
Pork blood stew with meat. Served with rice. |
| Torta Chef's Specialty |
$8.50 |
Ground beef, shrimp and vegetable omelet. Served with rice. |
| Bicol Express Chef's Specialty |
$8.00 |
Spicy pork belly with jalapenos, chilies sauteed in shrimp paste and coconut milk. Served with rice. |
| Beef Lengua Chef's Specialty |
$8.00 |
Beef tongue in a creamy mushroom sauce. Served with rice. |
| Sarsiadong Tilapia Chef's Specialty |
$13.50 |
Fried tilapia sauteed in tomato and egg sauce. Served with rice. |
| Sisig Chef's Specialty |
$12.00 |
Grilled pork ears and snout with chili peppers, onions and lemon. |
| Pancit Palabok |
$6.50 |
Rice noodles topped with shrimp, eggs, and shrimp sauce. |
| Pancit Sotanghon |
$7.00 |
Transparent noodles with shrimp, chicken, and vegetables. Can be made as a soup. |
| Pancit Canton |
$7.00 |
Egg noodles with vegetables, chicken, and shrimp. |
| Spaghetti |
$6.50 |
Filipino-style spaghetti made with ground beef, chicken hotdogs, tomato sauce, and grated cheese on top. |
| Pork Barbecue |
$7.75 |
Ihawan's special marinated pork BBQ on skewer. Served with your choice of side. |
| Chicken Barbecue |
$7.50 |
Ihawan's special marinated chicken BBQ filet. Served with your choice of side. |
| Combo Barbecue |
$7.75 |
Ihawan's special marinated chicken fillet and pork skewer. Served with your choice of side. |
| Shrimp Barbecue |
$8.00 |
Shrimp on skewer with Ihawan's special BBQ sauce. Served with your choice of side. |
| Barbecue Platter |
$13.00 |
A variety of Ihawan's famous grilled items: pork, chicken, shrimp BBQ, and mussels. Served with your choice of side. |
| Oriental Chicken |
$8.00 |
Grilled chicken BBQ with sweet oriental sauce. Served with your choice of side. |
| Pork Belly |
$8.00 |
Grilled seasoned pork belly. Served with your choice of side. |
| Pork Spare Ribs |
$8.00 |
Grilled marinated ribs. Served with your choice of side. |
| Pork Chops |
$9.00 |
Marinated pork chops. Served with your choice of side. |
| Sizzling Pork Chops |
$11.00 |
Marinated pork chops on a hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side. |
| Steak |
$15.00 |
Marinated rib eye steak. Served with your choice of side. |
| Sizzling Steak |
$16.50 |
Marinated rib eye steak on hot plate topped with your choice of our house special sauce, or onions and peppers. Served with your choice of side. |
| Grilled Salmon |
$11.00 |
Filet of salmon. Served with your choice of side. |
| Sizzling Salmon |
$13.00 |
Filet of salmon on hot plate topped with our house special sauce. Served with your choice of side. |
| Inihaw Na Tilapia |
$13.50 |
Grilled whole tilapia stuffed with seasoned tomatoes and onions. Served with your choice of side. |
| Longanisa |
$7.50 |
Filipino sausage made with ground pork, garlic and peppers. Served with your choice of side. |
| Tocino |
$7.50 |
Grilled cured pork. Served with your choice of side. |
| Single Pork Barbecue Stick |
$3.50 |
|
| Single Piece Chicken Barbecue |
$3.50 |
|
| Single Piece Pork Chop |
$4.00 |
|
| Single Shrimp Barbecue Stick |
$4.00 |
|
| Single Piece Pork Belly |
$4.00 |
|
| Single Piece Tocino |
$3.50 |
|
| Single Piece Longanisa |
$2.50 |
|
| White Rice |
$1.50 |
|
| Garlic Fried Rice |
$2.50 |
|
| Brown Rice |
$2.50 |
|
| Two Eggs |
$2.00 |
|
| Atchara |
$2.00 |
Pickled papaya, raisins, carrots, red pepper, and garlic. |
| Grilled Eggplant |
$3.00 |
Whole grilled eggplant with shrimp paste on the side. |
| Steamed Mixed Vegetables |
$4.00 |
Steamed baby corn, string beans, carrots, cauliflower and snowpeas. |
| Halo-Halo |
$5.00 |
Mixed tropical fruits, beans, shaved ice, milk, and custard. |
| Avocado Con Hielo |
$5.50 |
Creamy avocado in milk and sugar. |
| Five Pieces of Turon |
$5.00 |
Five fried plantains and jackfruit springrolls. |
| One Piece of Turon |
$1.00 |
One fried plaintain and jackfruit springroll. |
| Mango Royale |
$5.50 |
Mashed mango with shaved ice, sugar, and milk. |
| Flan |
$5.50 |
Egg custard with ice cream of the day. Please call for today's selection(s). |
| Ginataang Mongo |
$5.00 |
Seasonal. Coconut milk pudding with red beans. |
| Ginataang Mais |
$5.00 |
Seasonal. Coconut milk pudding with corn. |
| Ice Cream |
$4.00 |
Two scoops of the flavor of the day. Please call for today's selection(s). |
| Pork BBQ Lunch |
$8.75 |
Grilled Ihawan's special marinated pork BBQ on skewer. With soup of the day and two sides of your choice. |
| Chicken BBQ Lunch |
$8.75 |
Grilled Ihawan's special marinated chicken BBQ filet. With soup of the day and two sides of your choice. |
| Pork Chops Lunch |
$8.75 |
Grilled marinated pork chops. With soup of the day and two sides of your choice. |
| Fried Chicken Lunch |
$8.75 |
Deep-fried marinated chicken. With soup of the day and two sides of your choice. |
| Oriental Chicken Lunch |
$8.75 |
Grilled chicken with sweet oriental sauce. With soup of the day and two sides of your choice. |
| Shrimp BBQ Lunch |
$8.75 |
Grilled shrimp on skewers with Ihawan's special BBQ sauce. With soup of the day and two sides of your choice. |
| Pork Belly Lunch |
$8.75 |
Grilled marinated pork belly. With soup of the day and two sides of your choice. |
| Chop Suey Lunch |
$8.75 |
Chinese-style mixed vegetables with your choice of shrimp, chicken, or tofu. With soup of the day and two sides of your choice. |
| Ginataang Gulay Lunch |
$8.75 |
Sauteed mixed vegetables with coconut milk. With soup of the day and two sides of your choice. |
