| Creole Fries |
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Crispy shoestring cut potato fries seasoned with cajun spices. Service with cajun mayo |
| Fabulous Crab Cakes |
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Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce |
| Beer Battered Fried Pickles |
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Served with remoulade sauce |
| Beer Battered Onion Rings |
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Tossed with cajun spices, served with spicy cajun mayo |
| Sweet Potato Fries |
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Lightly battered and deep fried. Served with cajun mayo |
| Beer Batter Catfish Fingers |
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Served with cajun tartar sauce |
| Cheese Curds |
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Lightly battered wisconsin cheddar cheese. Served with cajun mayo |
| Bacon Cheddar Cheese Curds |
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Lightly battered wisconsin cheddar and bacon deep fried to a golden brown |
| Cajun Gumbo |
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A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage or shrimp |
| Cheesy Portabella |
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Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto and mozzarella cheese |
| Portabella - Artichoke & Spinach Dip |
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Served with fresh baked french bread or blue corn tortilla chips |
| Quesadilla |
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Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce |
| Nachos |
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Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole |
| Cornbread |
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Served with honey butter |
| French Bread |
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Served with jalapeno butter |
| Beet Salad |
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Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach |
| Madison Street Garden Salad |
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Romaine, tomato, cucumber, red onion and croutons with a choice of dressing |
| Smoked Pepper Caesar Salad |
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Romaine lettuce tossed in cajun caesar dressing with parmesan and croutons |
| Tuscan Kale Salad |
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Shredded kale tossed in a lemony parmesan vinergeratte, topped off with toasted bread crumbs and parmesan cheese |
| Wilted Spinach Salad |
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Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions |
| Grilled Chicken Pesto Stella Style |
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Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, swiss cheese and a pesto mayo sauce |
| Southern Fried Chicken Sandwich |
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Chicken breast with a beer batter |
| Catfish Sandwich |
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Fried mississippi catfish with a beer batter |
| Rosemary Parmesan Fried Chicken Sandwich |
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Chicken breast coated with rosemar, parmesan and panko breadcrumbs. Topped with swiss cheese and jalapeno bacon |
| Portabella Blue Sandwich |
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A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions |
| BLT Salmon Sandwich |
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A grilled 4 oz. salmon filet topped with bacon, lettuce and tomato |
| Pulled Pork Sandwich |
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One third pound of sweet, smokey pulled pork |
| Pesto Chicken Wrap |
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Sliced chicken tossed in pesto with tomatoes, mozzarella cheese, and romaine all rolled up in a sun dried tomato tortilla. Served warm |
| Shrimp Po'boy Stella Style |
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Deep fried shrimp, tomato slices, romaine, pickle chunks and cajun tartar sauce on a hoagie bun |
| Crabby BLT |
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Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun |
| Burgers |
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Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato |
| House Burger |
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Half pound beef burger |
| Black Bean Burger |
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A blend of black beans, brown rice, onion and corn |
| Bourbon Street Scallops |
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Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables |
| Blackened Tuna with a Citrus Rum Sauce |
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8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of : dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries |
| Blackened Catfish or Blackened Chicken |
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Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red bean |
| Blue Angel Pasta |
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Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sauteed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage |
| Cajun Pasta |
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A mix of fresh vegetables, pear tomatoes, hint of cream and cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish |
| Char Rubbed Beef Medallions |
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Beef medallions rubbed with cajun spices, grilled medium rare and served in a creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans a |
| Maple Rum Carmelized Chicken |
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A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red be |
| Guinness Rack of Ribs |
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Slow cooked pork ribs with a cajun rub slathered with spicy guinness bbq sauce and finished on the grill. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red |
| Gumbo |
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A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice |
| Jambalaya |
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Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy creole sauce. Tossed with brown rice. Available with fettuccine |
| New York Strip |
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12 oz. Strip steak grilled medium rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries |
| Pasta Rockefeller |
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Your choice of chicken, shrimp, tofu or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce |
| Pepper Shrimp Pasta |
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Roasted red peppers and shrimp sauteed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese |
| Rosemary Parmesan Fried Chicken |
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Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or creole fries |
| Salmon with Lemon Dill Sauce |
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8 oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries |
| Shrimp Creole |
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Shrimp sauteed in spicy creole sauce with diced onions and celery. Served over steamed brown rice |
| Southern Fried Chicken or Catfish |
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Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries |
| Sweet Bourbon Pasta |
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Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon and fettuccine tossed in a creamy bourbon sauce |
| Texas Heat Mac and Cheese |
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Pasta with cheddar and monterey jack joined with andouille sausage. Topped with panko and hot sauce |
| Volcano Pork Shank |
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One pound pork shank slow roasted in a BBQ balsamic sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries |
