| Mozzarella Wonton Wraps |
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Strips of fresh mozzarella and ham wrapped in a delicate wonton skin and fried to a golden brown. Our fire-roasted tomato sauce complements this unique starter. |
| Seafood-Stuffed Mushroom Caps |
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Oven-roasted mushroom caps filled with a mixture of seafood, cheese, fresh herbs and spices; paired with a sage aioli. |
| Buffalo Wings |
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Chicken wings served in our own tangy buffalo sauce with a side of homemade bleu cheese dressing. |
| Sheeley House Nachos |
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Warm tortilla chips layered with your choice of grilled chicken or seasoned ground beef, piled high with onions, cheeses, red bell peppers and jalapenos. served with sour cream and salsa. |
| Crab Cakes |
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House made crab cakes served with red cabbage slaw and laced with a toasted cumin sauce. |
| Anna Sheeley's Creamy Spinach Fondue |
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A creamy blend of spinach, onion, white wine, and cream cheese served with toasted pita points. |
| Shrimp Cocktail |
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Traditional boiled shrimp served chilled with cocktail sauce and crackers. |
| Baked French Onion Soup |
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Our homemade traditional french soup topped with french bread and swiss cheese. |
| Cheesy Potato Boats |
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Baked potato skins stuffed with bacon, peppers, onions, mozzarella and cheddar cheese. |
| Caesar Chicken Wrap |
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Grilled chicken breast wrapped in a pita with mixed greens, parmesan cheese, tomatoes and caesar dressing. served with french fries. |
| Prime Rib Sandwich |
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Thinly sliced prime rib stacked high on french bread and served with french fries and au jus. |
| Chicken Breast Sandwich |
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A tender chicken breast grilled over an open flame served with french fries. |
| Sheeley House Burger |
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One-half pound of locally-procured ground sirloin, grilled to your liking and served with french fries. additions available upon your request. |
| Blt |
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Smoked bacon, lettuce and tomato piled high on marbled rye bread. served with french fries and mayo. |
| Caesar Salad |
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Fresh romaine lettuce and assorted greens tossed in caesar dressing and topped with croutons, tomatoes and parmesan cheese. |
| Filet Mignon |
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8 Ounce of our most tender steak grilled to perfection and served with garlic-mashed potatoes and a cabernet infused brown sauce. |
| Chef's Sirloin |
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A 12 ounce usda choice top butt sirloin, lightly seasoned, grilled to your liking on an open flame and served with roasted red potatoes. |
| Rib Eye Steak |
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Trimmed and seasoned, grilled and topped with sauteed onions and mushrooms. our house-made garlic mashed potatoes accompany this favorite. |
| Penne Pasta With Chicken |
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Chicken breast and vegetables sauteed in garlic butter, grilled, then served on penne pasta in a light cream sauce. |
| Sheeley House Prime Rib |
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Slow-roasted and seasoned rib eye roast served with au jus, and the traditional baked potato. |
| Linguini Pasta Marinara |
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Rich italian tomato sauce served over flat pasta noodles tossed in olive oil. accompanied by garlic bread. |
| Shrimp Scampi |
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Six shrimp sauteed lightly in butter, garlic, cream and a splash of chardonnay wine. our seasoned white and wild rice blend accompanies this favorite. |
| Cashew Crusted Walleye |
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Lightly breaded with japanese breadcrumbs and crushed cashews, pan-fried and amaretto glazed. served with garlic mashed potatoes and lemon. |
| Cedar Smoked Salmon |
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Cold water salmon fillet broiled with cedar wood and served with our honey-bbq sauce, roasted red potatoes and lemon. |
| Broiled Orange Roughy |
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A delicate, flaky and rich deep ocean fish baked in butter and served with our seasoned white and wild rice and lemon. |
| Raspberry-Balsamic Chicken |
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Chicken breast topped with a sweet and tangy sauce and served with seasoned white and wild rice blend. |
