| 6 oz. Ramune |
$3.00 |
|
| Coca Cola |
$3.00 |
|
| Sparkling Water |
$6.00 |
|
| Genmai Cha |
$2.00 |
|
| Oolong Tea |
$3.00 |
|
| Matcha Green Tea |
$5.00 |
|
| House Coffee |
$4.00 |
|
| Miso Soup |
$3.00 |
|
| Nameko Miso Soup |
$5.00 |
Mushroom. |
| Clam Miso Soup |
$8.00 |
|
| Salmon Carpaccio Salad |
$11.00 |
|
| Hamachi Carpaccio Salad |
$13.00 |
|
| Tuna Tataki Salad |
$15.00 |
|
| Ichizen Premium Chirashi Sushi |
$39.00 |
Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad. |
| Deluxe Assorted Sushi |
$39.00 - $63.00 |
Chef's special assortment of 6 pieces of nigiri sushi and 6 pieces of sushi roll served with miso soup and salad. |
| Deluxe Assorted Sashimi |
$39.00 - $63.00 |
10 pieces of sashimi served with miso soup and salad. |
| House Green Salad |
$10.00 |
Romaine lettuce, spring-mix greens, spinach, cucumber, carrot and grape tomato with house wasabi dressing. |
| Oyster Half Shell |
$12.00 |
4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi. |
| Ankimo |
$12.00 |
Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion. |
| Beef Tataki |
$18.00 |
Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi. |
| Broiled Eggplants |
$7.00 |
Japanese eggplants served with soy sauce and shredded dried bonito. |
| Steamed Clam |
$12.00 |
Asari (Manila clams) steamed with Japanese sake and topped with green onion. |
| Pork Kakuni |
$12.00 |
Pork belly meat cooked for a long time to a soft texture. |
| Seafood Chawanmushi |
$15.00 |
Japanese-style savory egg custard with sea urchin, ginko tree nuts, shiitake mushroom, shrimp, crab, kamaboko and green onion. |
| Nikujaga |
$17.00 |
Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar. |
| Nabeyaki Udon |
$20.00 |
Udon noodle cooked in Japanese fish broth with vegetables, chicken, green onion, egg, fish cake and shrimp tempura served in a clay pot. |
| Agedashi Dofu |
$6.00 |
Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito. |
| Ika Geso Karaage |
$9.00 |
Deep fried ika (squid) tentacles served with fresh vegetables. |
| Jidori Chicken Karaage |
$10.00 |
Japanese style deep fried free-range chicken served with fresh vegetables. |
| Deep Fried Soft Shell Crab |
$12.00 |
Deep fried soft shell crab and vegetables served with ponzu sauce. |
| Hamachi Kamayaki |
$12.00 |
Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce. |
| Salmon Shioyaki |
$12.00 |
Grilled salmon seasoned with salt and served with grated daikon radish and lemon. |
| Grilled Squid |
$14.00 |
Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon. |
| Grilled Black Cod with Miso |
$15.00 |
Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon. |
| Vegetable Tempura |
$10.00 |
Seasonal vegetables tempura served with dipping sauce and grated daikon radish. |
| Assorted Tempura |
$15.00 |
Seafood and vegetable tempura served with dipping sauce and grated daikon radish. |
| Salmon Teriyaki |
$12.00 |
Grilled salmon with teriyaki sauce and fresh vegetables. |
| Jidori Chicken Teriyaki |
$13.00 |
Grilled free-range chicken cooked with teriyaki sauce and fresh vegetables. |
| Beef Teriyaki |
$17.00 |
Grilled beef teriyaki, fresh vegetables and house sauce. |
| Vegetables Kushiyaki |
$5.00 |
Mushroom and pepper. 2 skewers per order. |
| Chicken Kushiyaki |
$6.00 |
2 skewers per order. |
| Pork Kushiyaki |
$6.00 |
2 skewers per order. |
| Kurobuta Pork Sausage Kushiyaki |
$8.00 |
2 skewers per order. |
| Beef Kushiyaki |
$9.00 |
2 skewers per order. |
| Kushiyaki Combo Set |
$28.00 |
5 kinds, total of 9 skewers. |
| Salmon Skin Roll |
$9.00 |
Grilled salmon skin, green onion, sesame seed, kaiware sprout, yama gobo, cucumber and masago. Inside-out rolls cut into 8 pieces. |
| Spicy Tuna Roll |
$10.00 |
Minced tuna, spicy sauce, masago and soy bean sheet. Inside-out rolls cut into 8 pieces. |
| California Roll |
$11.00 |
Avocado, snow crab meat, cucumber, sesame seed and mayonnaise. Inside-out rolls cut into 8 pieces. |
| Philadelphia Roll |
$11.00 |
Smoked salmon, cream cheese and sesame seed. Inside-out rolls cut into 8 pieces. |
| Rock and Roll |
$13.00 |
Grilled eel, avocado, masago and soy bean sheet. Inside-out rolls cut into 8 pieces. |
| Futomaki Roll |
$14.00 |
Free-range egg, shrimp, denbu, cooked gourd, shiitake mushroom, spinach and crab meat. Inside-out rolls cut into 8 pieces. |
| Spider Roll |
$15.00 |
Deep fried soft shell crab, cucumber, avocado, soy bean sheet and romaine lettuce. Inside-out rolls cut into 8 pieces. |
| Shrimp Tempura Roll |
$15.00 |
Shrimp tempura, avocado, cucumber, romaine heart, masago and soy bean sheet. Inside-out rolls cut into 8 pieces. |
| Dragon Roll |
$17.00 |
Shrimp tempura, grilled eel, avocado and masago. Inside-out rolls cut into 8 pieces. |
| King of Roll |
$20.00 |
King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces. |
| Ichizen Roll |
$25.00 |
Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces. |
| Kappa Maki |
$5.00 |
Cucumber strips wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Umeshiso Make |
$5.00 |
Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Kanpyo Maki |
$6.00 |
Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Oshinko Maki |
$6.00 |
Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Natto Maki |
$6.00 |
Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Tekka Maki |
$9.00 |
Tuna wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| Negitoro Maki |
$14.00 |
Minced fatty tuna and green onion wrapped in seaweed or soy bean sheet and cut into 6 pieces. |
| 1 Piece Negi Hamachi |
$10.00 |
Minced yellowtail and green onion. Open hand roll. |
| 1 Piece Spicy Hamachi |
$10.00 |
Hamachi and spicy sauce. Open hand roll. |
| 1 Piece California Roll |
$11.00 |
Snow crab meat, avocado, cucumber, sesame seed and mayonnaise. Open hand roll. |
| 1 Piece Ikura Shiso |
$11.00 |
Salmon roe and shiso leaf. Open hand roll. |
| 1 Piece Unagi Avocado |
$12.00 |
Grilled eel and avocado. Open hand roll. |
| 1 Piece Spicy Scallop |
$12.00 |
Spicy sauce, scallop and masago. Open hand roll. |
| Squid |
$7.00 |
Ika. |
| Scallop |
$11.00 |
Hotate. |
| Sweet Shrimp |
$12.00 |
Ama ebi. |
| Sea Urchin |
$14.00 |
Uni. |
| Striped Bass |
$7.00 |
Suzuki. |
| Salmon |
$8.00 |
Sake. |
| Yellowtail |
$9.00 |
Hamachi. |
| Amberjack |
$10.00 |
Kanpachi. |
| Striped Jack |
$10.00 |
Shima aji. |
| Red Snapper |
$10.00 |
Tai. |
| Horse Mackerel |
$10.00 |
Aji. |
| Fluke |
$11.00 |
Hirame. |
| Capeine Roe |
$6.00 |
Masago. |
| Flying Fish Roe |
$8.00 |
Tobiko. |
| Salmon Roe |
$10.00 |
Ikura. |
| Free-Range Egg |
$6.00 |
Tamago yaki. Cooked. |
| Mackerel |
$7.00 |
Shime saba. Cooked. |
| Tiger Prawn |
$9.00 |
Ebi. Cooked. |
| Smoked Salmon |
$9.00 |
Cooked. |
| Octopus |
$9.00 |
Tako. Cooked. |
| Fresh Water Eel |
$9.00 |
Unagi. Cooked. |
| Sea Eel |
$10.00 |
Anago. Cooked. |
| Vegetable |
$10.00 |
Yasai. Cooked. |
| Monkfish Liver |
$12.00 |
Ankimo. Cooked. |
| King Crab |
$14.00 |
Tarabagani. Cooked. |
| Daikon Salad |
$6.00 |
Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts). |
| Spinach Ohitashi |
$6.00 |
Branched spinach seasoned with house sauce and dried fish flakes. |
| Edamame |
$6.00 |
Boiled fresh soybeans in pod seasoned with salt. |
| Field Green Salad |
$7.00 |
Assortment of fresh vegetables served with house dressing. |
| Rice |
$2.00 |
|
| Japanese Cold Soba Lunch Special |
$7.95 |
|
| Japanese Cold Green Tea Lunch Special |
$7.95 |
|
| Japanese Seafood Spaghetti Lunch Special |
$9.80 |
|
| Japanese Beef Spaghetti Lunch Special |
$9.80 |
|
| Vegetable Combo Box Lunch |
$17.00 |
Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice. |
| Teriyaki Beef and Chicken Karaage Lunch |
$20.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice. |
| Tempura and Teriyaki Fish Combo Lunch |
$20.00 |
Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice. |
| Sushi and Sashimi Combo Lunch |
$25.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice. |
| Kake Lunch |
$12.00 |
Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles. |
| Tempura Lunch |
$14.00 |
Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles. |
| Curry Beef Lunch |
$16.00 |
Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles. |
| Nabeyaki Udon Lunch |
$16.00 |
Udon noodle in hot pot with cooked vegetables, egg and shrimp tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles. |
| Oyako Ju Lunch |
$14.00 |
Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce. |
| Katsu Ju Lunch |
$15.00 |
Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce. |
| 10 Ju Lunch |
$15.00 |
Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles. |
| Una Ju Lunch |
$15.00 |
Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles. |
| Katsu Curry Lunch |
$16.00 |
Pork cutlet over Japanese-style curry sauce served with rice. |
| Ichizen Chirashi Sushi Lunch |
$28.00 |
Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad. |
| Matcha Green Tea Ice Cream |
$4.00 |
|
| Ice Cream |
$4.00 |
|
| Mochi Ice Cream |
$5.00 |
Soft rice cake. |
| Green Tea Ice Cream Tempura |
$8.00 |
Green tea ice cream fried with tempura batter. |
| Puchi Pudding |
$6.00 |
Japanese pudding filled with vanilla cream. |
| Matcha Green Tea Cheese Cake |
$6.00 |
|
| Crepe Filled with Special Yogurt Mousse |
$8.00 |
|
