| Chicken and Pickles |
$9.00 |
Nashville style pieces of tender white meat with house pickle slices. |
| Hot Link |
$6.00 |
Housemade spicy pork sausage, sliced and served with brown mustard and bread. |
| Pimento Cheese |
$7.00 |
Sharp cheddar cheese, pimiento puree and a hint of smoked paprika. |
| Smoked Hot Wings |
$9.00 |
8 jumbo wings served with celery and ranch. |
| Chop Salad |
$7.00 |
Iceberg, hard boiled egg, red peppers, cucumbers, onions, bacon, Parmesan and croutons, red wine vinaigrette. |
| Green Bean Salad |
$8.00 |
Iceberg, beans, caramelized onions, red peppers, bleu cheese and almonds, red wine vinaigrette. |
| Kale Salad |
$9.00 |
Kale, pickled onions, golden raisins, walnuts, lemon and Parmesan, lemon peppercorn vinaigrette. |
| Chopped Brisket a la Carte |
$8.00 - $13.00 |
Coffee rubbed, slow cooked and chopped. |
| Chopped Brisket Sandwich Combo |
$14.00 |
Coffee rubbed, slow cooked and chopped. Served on a brioche bun with choice of 2 sides. |
| Pulled Pork a la Carte |
$7.00 - $12.00 |
Marinated, hardwood smoked and pulled. |
| Pulled Pork Sandwich Combo |
$13.00 |
Marinated, hardwood smoked and pulled. Served on a brioche bun with choice of 2 sides. |
| Pulled Chicken a la Carte |
$7.00 - $12.00 |
Brined, smoked and off the bone. |
| Pulled Chicken Sandwich Combo |
$13.00 |
Brined, smoked and off the bone. Served on a brioche bun with choice of 2 sides. |
| Beef Tri Tip a la Carte |
$7.00 - $12.00 |
Mustard and spice rubbed. |
| Beef Tri Tip Sandwich Combo |
$13.00 |
Mustard and spice rubbed. Served on a brioche bun with choice of 2 sides. |
| Pork Belly Pastrami a la Carte |
$7.00 - $12.00 |
Brined, spiced and sliced thin. |
| Pork Belly Pastrami Sandwich Combo |
$13.00 |
Brined, spiced and sliced thin. Served on a brioche bun with choice of 2 sides. |
| St. Louis Ribs |
$14.00 - $24.00 |
Best part of the pork - spare ribs. Served with 2 sides. |
| Baby Back Ribs |
$13.00 - $23.00 |
Delicate and tender pork back ribs. Served with 2 sides. |
| Whole Rib Tips |
$14.00 |
1 lb. of pork spare rib tips. Served with 2 sides. |
| Brisket Taco |
$2.00 |
|
| Large Dill Pickle |
$1.00 |
|
| Pickled Veggies |
$2.00 |
|
| Homemade Sliced Pickles |
$1.00 |
|
| House Fries |
$4.00 |
Hand cut Idaho potatoes. |
| Corn Bread |
$4.00 |
Sweet, cheesy and spicy. |
| Mac and Cheese |
$5.00 |
Blend of white cheeses and black peppers. |
| Baked Beans |
$5.00 |
2 bean blend, brisket and bacon - slow cooked. |
| Cup of Chili |
$5.00 |
Brisket and kidney beans, spicy. |
| Potato Salad |
$4.00 |
Smoky paprika, relish, red onion and mayo. |
| Creamed Corn |
$4.00 |
Bread and butter corn, leeks and Parmesan cream. |
| Shoppe Slaw |
$3.00 |
Cabbage, raisins, pineapple, carrots and mayo. |
