| Can Soda |
$2.00 |
|
| Trio of Carrots |
$12.00 |
Served in the form of a tart, a terrine and ginger glazed. |
| Foie Gras |
$18.00 |
Torchon, pan-seared and finished with a cinnamon Riesling poached pear. |
| NY Stake Smoked Trout Cakes |
$13.00 |
Served with a horseradish remoulade and a tomato marmalade. |
| Cauliflower Galette |
$10.00 |
Served with a savory streusel. |
| House Made Veal Sausage |
$12.00 |
Served with an eggplant caponata and flat bread. |
| Lamb Dumplings |
$10.00 |
Served with a yogurt and caramelized onion jam. |
| Beef Ribs Confit |
$13.00 |
Coated with local maple syrup, rosemary and balsamic glaze. |
| Smoke Salmon |
$10.00 |
Served with pickled beets. |
| Shrimp Croquettes |
$12.00 |
Served with a ginger aioli. |
| Soup of the Day |
$5.00 |
|
| Frisee |
$12.00 |
Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg. |
| Pear Salad |
$6.00 |
With a local Roquefort cheese and balsamic ginger vinaigrette. |
| Simple Salad |
$5.00 |
Lettuce, tomato, onion and cucumber. |
| Classic Caesar Salad |
$6.00 |
|
| Pineapple Salad |
$7.00 |
Served with a exotic greens and goat cheese. |
| Chopped Salad |
$7.00 |
Cucumber, onion, tomato, peppers finished with oil and vinaigrette. |
| Lamb Shank |
$17.00 |
Braised for five hours with Merlot and rosemary and finished with glazed turnips. |
| Stuffed French Cut Chicken |
$16.00 |
With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus. |
| Roasted Cod Fish |
$19.00 |
Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute. |
| Pan Seared Sea Scallops |
$19.00 |
Served with a parsnip puree and winter relish. |
| Filet Mignon |
$19.00 |
Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique. |
| Long Island Duck |
$19.00 |
Served confit, pan seared with chestnut gnocchi and caramelized pineapple. |
| Lamb Kebob |
$16.00 |
Served with pickled carrots and tomato basmati rice. |
| Chicken Kebob |
$15.00 |
Served with pickled carrots and tomato basmati rice. |
| Beef Brisket |
$18.00 |
Slow roasted with red wine and herbs served with a potato cake and baby carrots. |
| Grilled Shrimp |
$19.00 |
Served with wild mushrooms white wine reduction and finished over polenta. |
| Lamb Burger Sliders |
$15.00 |
Topped with tomato jam and fontina cheese and served with house made french fries. |
| Panini of the Day |
$14.00 |
Served with house made french fries. Please call restaurant for today's selection. |
| Chicken Confit Ravioli |
$19.00 |
With sage and apple aspic, topped with foie gras and herbed bread crumbs. |
| Gnocchi with Beef Ragu |
$17.00 |
Served with a tomatoes, herbs and Parmesan cheese. |
| Rigatoni |
$15.00 |
Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley. |
| Spaghetti with Cauliflower Pesto |
$15.00 |
Served with herbed bread crumb, Parmesan, roasted garlic and olive oil. |
| Maple Cheesecake |
$10.00 |
With cinnamon streusel. |
| Chocolate Napoleon |
$10.00 |
|
| Apple Tart |
$10.00 |
|
| Carrot Cake |
$10.00 |
|
| Red Velvet Cake |
$10.00 |
|
| Chocolat Tart |
$10.00 |
|
| Creme Brulee |
$10.00 |
|
