Hummus - Nohut Ezmesi |
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Puree of chickpeas flavored with garlic and lemon, served with feta cheese, black olives, tomato and cucumber. |
Tabouli |
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a middle eastern salad of cracked wheat and parsley with tomato, peppers and scallions, served in dressing of lemon juice and olive oil. |
Enginar Dolmasi |
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artichoke hearts filled with a stuffing of chopped shrimp, onion and parmesan cheese, sauteed in a white wine sauce. |
Karisik Meze |
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a combination of hummus and tabouli served with tomato, olives and feta cheese. |
Coban Salatasi |
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a combination of tomato, cucumber, onions and olives, served in a dressing of lemon juice and olive oil. |
Marul Salatasi |
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lettuce tossed in a dressing of olive oil and lemon juice, topped with grilled chicken, feta cheese and olives. |
Ev Salatasi |
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a green salad with tomato, cucumber and onion, sprinkled with mozzarella and parmesan cheese, served with your choice of yoghurt cucumber, italian vinaigrette, or honey mustard dressing. |
Saz Salatasi |
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grilled chicken sauteed with onion in teriyaki sauce, served on a bed of romaine lettuce, topped with mandarin oranges and chopped walnuts. |
Etli Ispanak |
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beef tenderloin sauteed with spinach, onion, potatoes and carrots with tomato sauce. |
Chicken Couscous |
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a mediterranean wheat dish served with chicken simmered in a light tomato sauce with potatoes and carrots. |
Lamb Couscous |
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a mediterranean wheat dish served with lamb simmered in a light tomato sauce with potatoes and carrots. |
Chicken Curry |
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chicken breast simmered in a curry sauce with fresh vegetables. |
Beef Curry |
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been tenderloin simmered in a curry sauce with fresh vegetables. |
Lamb Curry |
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lamb simmered in a curry sauce with fresh vegetables. |
Raki Plate |
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combination of hummus, tabouli, ispanakli borek, yaprak dolmasi and eggplant topped with yoghurt sauce. |
Tavuklu Makarna |
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pasta and tomato sauce sauteed with onion, olive oil, garlic and chicken. |
Tavuk Sis Kebab |
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marinated chicken breast skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce, |
Lamb Sis Kebab |
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lamb skewered and char-grilled with tomato, onions and peppers, served with yoghurt sauce. |
Beef Sis Kebab |
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beef tenderloin skewered and char-grilled with tomatoes, onions and peppers, served with yoghurt sauce. |
Vegetable Couscous |
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a mediterranean wheat dish served with fresh vegetables in a light tomato sauce with potatoes and carrots. |
Vegetable Raki Plate |
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combination of hummus, tabouli, ispanakli borek and eggplant with yoghurt sauce. |
Vegetable Curry |
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a fine mixture of fresh vegetables simmered in a curry sauce |
Patlicanli Kabak |
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eggplant sauteed with zucchini, onion, and green pepper in a light tomato sauce. |
Feta Cheese Omelet |
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feta, mozzarella, and parmesan cheese with tomato, onion and parsley. |
Mediterranean Omelet |
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mushrooms, spinach, mozzarella, and parmesan cheese. |
Farmer's Breakfast |
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beef tenderloin sauteed with potato, green pepper and onion, tomato and eggs. |
Lamb Menemen |
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eggs poached in tomatoes, with sauteed lamb, green pepper and onion. |
Tavuklu Menemen |
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eggs poached in tomatoes, with sauteed chicken breast, green pepper and onion. |
Veggie Menemen |
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eggs poached in tomatoes, with green pepper and onion. |
Ispanakli Yumurta |
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eggs poached in tomatoes, sauteed with spinach and onion. |
Lamb Pide |
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lamb sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce. |
Pide Kebab |
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beef tenderloin tips sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce. |
Chicken Pide |
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chicken breast sauteed with fresh onion and tomato, served with pide, salad greens, and topped with yoghurt sauce. |
Grilled Chicken Sandwich |
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grilled chicken breast with melted provolone cheese and italian dressing, served with lettuce, tomato and onion, on toasted fresh bread. |
Eggplant Sandwich |
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baked eggplant and melted provolone cheese, served on tossed fresh bread with yoghurt sauce. |
Salmon |
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baked and topped with a lemon, garlic and cilantro sauce. |
Grilled Trout |
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topped with a lemon, garlic and cilantro sauce. |
Grilled Halibut |
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topped with a lemon, garlic and cilantro sauce. |
Tilapia |
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simmered in a white wine and tomato sauce with fresh vegetables. |
Lamb Shank |
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simmered in a light tomato sauce with fresh vegetables. |
Grilled Lamb Rib Chops |
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served with red potatoes, green beans and asparagus. |
Izmir Koftesi |
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meatballs made with ground beef tenderloin, simmered in a flavorful tomato sauce with potatoes and carrots. |
Pilic |
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half a spring chicken baked with herbs and topped with fresh onions and tomatoes. |
Tavuk Dolmasi |
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tender chicken breast stuffed with spinach, mushrooms and feta cheese, choice of a raspberry-burgundy or a strawberry-mango sauce. |
Kabak Dolmasi |
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acorn Squash filled with seasoned chicken topped with a light tomato sauce and cucumber yoghurt sauce. |
Traditional Manti |
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homemade steamed dumplings filled with ground beef tenderloin or a spinach and feta stuffing. served with your choice of yoghurt or curry sauce. |
Ginger Chicken |
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tender chicken breast sauteed with ginger and vegetables in a light tomato sauce. |
Potato Borek |
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Two pan-fried pastries filled with potato, onion and cilantro. |
Tabouli |
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Hummus |
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Soup |
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Salad |
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Pita |
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Baklava |
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nuts and honey sweetly layered in delicate buttered pastry leaves. |
Sutlac |
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a sweet rice pudding topped with cinnamon and ground pistachios. |
Cappuccino Torta |
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ice cream in a graham cracker crust topped with chocolate, whipped cream and coffee liqueur. |
Coffee |
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american, turkish |
Tea |
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black, herbal varieties. |
Orange Juice Or Lemonade |
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Soft Drinks |
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coca cola, diet coke, sprite, sprecher root beer, cream soda, gingerale. |
Mango Juice |
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Mango Lassi |
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