| Mozzarella In Carroza |
$7.95 |
Fried mozzarella cheese wrapped in crepe. |
| Calamari Fritti |
$8.95 |
Golden fried calamari, fresh marinara. |
| Portobello Ripieno |
$7.95 |
Stuffed with sausage, roasted peppers, mozzarella, light tomato sauce. |
| Vongole Oreganate |
$8.95 |
Baked clams casino. |
| Risotto Balls |
$8.95 |
Wild mushroom risotto, breaded and fried, served with spicy marinara sauce. |
| Bruschetta Alla Romana |
$5.95 |
Toasted foccacia, olive oil, garlic, basil, chopped tomato. |
| Insalata Ai Frutti Di Mare |
$11.95 |
Scallops, shrimp, calamari, calamata olives marinated in lemon juice, fresh garlic and extra virgin olive oil served cold. |
| Tortino Di Granchio |
$16.95 |
Crab cakes, sauteed golden brown, served with mixed greens and chefs special sauce. |
| Penne Pomodoro |
$10.95 |
Penne in a rich tomato sauce, fresh basil, parmesan cheese. |
| Penne Alla Bolognese |
$12.95 |
Penne tossed with our homemade tomato meat sauce. |
| Capellini Caprese |
$12.95 |
Angel hair with fresh tomato, basil, fresh shaved mozzarella. |
| Pappardelle Al Ragu Di Pollo |
$13.95 |
Boneless tenders of chicken breast, braised and simmered in a light tomato sauce; tossed with wide ribbon pasta. |
| Rigatoni Al Mondo Mio |
$13.95 |
Short tube pasta with sausages, onions, and diced broccoli in garlic and evoo sauce. |
| Lasagne Allitaliana |
$14.95 |
Homemade lasagna in meat sauce and ricotta cheese. |
| Fettuccine Alfredo |
$14.95 |
Fettuccine tossed in a creamy parmesan cheese sauce, with chicken add $3.00 shrimp add $7.00. |
| Penne Boscaiola |
$14.95 |
|
| Pappardelle Al Salmone |
$15.95 |
Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy, and mascarpone cheese. |
| Linguine Alla Vongole |
$16.95 |
Linguine with fresh clams, garlic, parsley in white or red sauce. |
| Ravioli Di Aragosta |
$17.95 |
Ravioli filled with lobster and ricotta cheese - pink sauce. |
| Capellini Ignacio |
$17.95 |
Angel hair with shrimp, crabmeat, mushrooms, vegetables, and white wine. |
| Pesce Del Giorno |
|
Fresh fish of the day. |
| Salmone Botticelli |
$19.95 |
Grilled salmon over sauteed mixed vegetables. |
| Zuppa Di Pesce |
$29.95 |
An assortment of fresh shrimp, scallops, fish, clams and calamari in a seafood tomato broth. |
| Gamberi Scampi |
$19.95 |
Jumbo shrimp sauteed in white wine and herbs, served with saffron risotto. |
| Pollo Parmigiana |
$13.95 |
Boneless chicken cutlet with melted mozzarella cheese and tomato sauce. |
| Pollo Al Marsala |
$14.95 |
Chicken breast sauteed with mushrooms and marsala wine. |
| Pollo Piccata |
$14.95 |
chicken breast sauteed with capers and white wine in a lemon butter sauce. |
| Pollo Nostrano |
$15.95 |
Grilled breast of chicken, tomatoes, onions, portobello mushrooms in garlic sauce. |
| Pollo Portobello |
$15.95 |
Breast of chicken sauteed with roasted garlic, prosciutto, portobello mushrooms, sherry wine sauce. |
| Filetto Di Maiale Alle Mele |
$16.95 |
Pork tenderloin medallions sauteed with apples and raisins in a port wine sauce. |
| Vitello Arbuzzi |
$18.95 |
Veal scaloppini sauteed with prosciutto, peas, mushrooms, marsala wine sauce. |
| Vitello Contadina |
$18.95 |
Veal with sun dried tomato, artichoke and mushrooms, in a lemon white wine sauce. |
| Filetto Al Pepe Rosa |
$28.95 |
Filet mignon sauteed with creamy peppercorns and brandy sauce. |
| Bistecca Alla Griglia |
$29.95 |
Grilled ny strip steak, sea salt, evoo, fresh herbs and garlic. |
| Ossobuco Alla Milanese |
$36.95 |
Braised veal shank with saffron risotto, veal stock and gremolata. |
| Truffled Asparagus |
$5.50 |
With garlic, raisins, and pine nuts. |
| Sauteed Sweet Peas |
$5.50 |
With evoo, onions, prosciutto di parma. |
| Sauteed Baby Spinach |
$5.50 |
|
| Steamed Seasonal Vegetables |
$5.50 |
|
| Homemade Foccacia With Dipping |
$5.50 |
|
| Italian Hot Chocolate |
$3.50 |
|
| Italian Soda |
$3.50 |
|
| Tea Service |
$2.95 |
|
