| Jumbo Lump Crabcake |
$13.00 |
A pan sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing. |
| Alligator |
$12.00 |
Alligator tail meat, marinated and served in bite size pieces blackened or fried with a side of remoulade dressing. |
| Firecracker Shrimp |
$12.00 |
Fried shrimp tossed in our signature sweet heat firecracker sauce, served over spinach and cabbage slaw. |
| Crab Au Gratin |
$13.00 |
Louisiana jumbo lump crabmeat in a delicious blend of cheeses served with garlic bread. |
| Shrimp Quesadilla |
$13.00 |
Blackened gulf shrimp, mixed cheese, roasted corn, black beans and green chilies. Served with salsa and sour cream. |
| Boudin Balls |
$12.00 |
House made, Cajun pork and rice mixture, served over remoulade dressing. |
| Beaucoup Louisiana |
$25.00 |
Fried crawfish, blackened gator and boudin balls. |
| Cajun Eggrolls |
$11.00 |
Louisiana crawfish, smoked andouille, corn and cheese. Served with avocado ranch. |
| Spinach and Artichoke Dip |
$11.00 |
Creamy blend of spinach and artichoke, topped with melted mozzarella cheese and served with toasted garlic bread. |
| Fried Pickles |
$7.00 |
Sliced dill pickles battered and fried, served with Creole tomato dressing for dipping. |
| Tuna Teaser |
$12.00 |
Seared Ahi Tuna served over a bed of spinach cabbage slaw mixed in a vinaigrette dressing. |
| Blackened Chicken Quesadilla |
$13.00 |
Blackened chicken, mixed cheese, roasted corn, black beans and green chilies. Served with salsa and sour cream. |
| Chicken and Sausage Gumbo Soup |
$6.00 - $10.00 |
Dark roux, smoked chicken, andouille sausage, onions, peppers and celery, seasoned to perfection. |
| Corn and Crab Bisque Soup |
$8.00 - $14.00 |
Cream based sweet corn and lump crabmeat. |
| Soup of the Day |
$6.00 - $10.00 |
Please call restaurant for today's selection. |
| Soup and Salad |
$12.00 |
Your choice of gumbo, soup or red beans with a side salad. |
| Blackened Shrimp Salad |
$15.00 |
Blackened shrimp on a bed of baby spinach and topped with roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Gluten free. |
| Mark Twain Salad |
$13.00 |
Blackened chicken on a bed of romaine and topped with dried cranberries, diced apples, pecans and blue cheese crumbles. Served with balsamic vinaigrette. Gluten free. |
| Huck Salad |
$9.00 |
Romaine topped with mixed cheese, tomatoes, cucumbers and croutons. |
| Blackened Tuna Salad |
$15.00 |
Blackened Ahi Tuna seared rare and served over mixed greens, tomatoes and cucumbers with balsamic vinaigrette dressing. |
| Chicken Caesar Salad |
$12.00 |
Grilled chicken on a bed of romaine and topped with croutons and Parmesan cheese. Served with Caesar dressing. |
| Shrimp Remoulade Salad |
$15.00 |
Romaine, diced tomatoes and boiled shrimp with a side of remoulade. |
| Taste of New Orleans |
$17.00 |
3 of the city's most enjoyed dishes, crawfish etouffee, chicken and sausage jambalaya and gumbo. |
| Blackened Redfish |
$18.00 |
Blackened redfish, served with rice dressing and sauteed vegetables. |
| Shrimp Pasta |
$17.00 |
Fresh gulf shrimp and tasso sauteed in garlic and trinity, then added to our house made creamy garlic white sauce. |
| Alligator Platter |
$18.00 |
Fried gator tail and gator sausage on a bed of fries. Served with remoulade for dipping. |
| Jambalaya |
$15.00 |
Cajun style rice dish prepared with smoked andouille sausage, smoked chicken and tasso, sauteed onions and peppers. Gluten free. |
| Crawfish Etouffee |
$16.00 |
Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice. |
| Blackened Tuna |
$24.00 |
Tuna steak seared medium rare, topped with gulf shrimp. Served with sauteed vegetables and rice dressing. |
| Grilled Marinated Chicken |
$14.00 |
Marinated chicken breast served with rice dressing and sauteed vegetables. |
| Red Beans and Rice |
$12.00 |
Creamy, slow cooked red beans served over white rice and a side of and ouille sausage. Gluten free. |
| Catfish Napoleon |
$18.00 |
Fried catfish filet topped with crawfish andouille cream sauce. Served with rice dressing and sauteed veggies. |
| Shrimp and Grits |
$17.00 |
Gulf shrimp sauteed in a savory lemon butter, Worcestershire sauce, served over grits. |
| Chicken Toulouse |
$17.00 |
Breaded fried chicken breast over boudin topped with crawfish andouille cream sauce. Served with sauteed veggies. |
| Shrimp Platter |
$18.00 |
Served with fries and coleslaw. |
| Crawfish Platter |
$16.00 |
Served with fries and coleslaw. |
| Catfish Platter |
$16.00 |
Served with fries and coleslaw. |
| Oyster Platter |
$22.00 |
Served with fries and coleslaw. |
| Seafood Platter |
$24.00 |
Oysters, shrimp and catfish. Served with fries and coleslaw. |
| Shrimp and Catfish Platter |
$18.00 |
Served with fries and coleslaw. |
| Crawfish Duo Platter |
$18.00 |
Fried crawfish tails and crawfish etouffee. Served with fries and coleslaw. |
| Soft Shell Crab Platter |
$16.00 - $27.00 |
Served with fries and coleslaw. |
| Fried Shrimp Po Boy |
$14.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Fried Oyster Po Boy |
$17.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Turkey and Swiss Po Boy |
$12.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Fried Catfish Po Boy |
$12.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Soft Shell Crab Po Boy |
$16.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Ham and Cheddar Po Boy |
$12.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Alligator Sausage Po Boy |
$14.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Fried Crawfish Po Boy |
$15.00 |
Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Boudin Po-boy |
$12.00 |
Fried boudin balls, dressed and topped with remoulade dressing. Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Roast Beef Debris Po Boy |
$13.00 |
Garnished with horseradish cream sauce. Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Cajun Pirouge Po Boy |
$17.00 |
Fresh bread carved out, filled with gator sausage, jambalaya and gumbo broth. Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| The Extra Napkins Po Boy |
$16.00 |
Roast beef, ham and turkey with cheese. Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| BBQ Pork Po Boy |
$12.00 |
Slowed cooked pork, shredded mixed with house made BBQ sauce and topped with our signature spinach and cabbage slaw. Served dressed (mayo, lettuce, tomato and pickles) and with fries. |
| Cheeseburger |
$12.00 |
Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Bacon Jam Burger |
$14.00 |
Bacon, onions, seasoned and onions cooked down to make our signature bacon jam and provolone cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Cajun Burger |
$12.00 |
1/4 beef patty, 1/4 hot sausage patty, bacon, pepper jack cheese and Creole tomato dressing. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Lagniappe Burger |
$14.00 |
Bacon, grilled onions, grilled mushrooms, BBQ sauce and choice of cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Nola Burger |
$14.00 |
1/2 beef patty topped with roast beef debris and Swiss cheese. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| King Club |
$12.00 |
Double decker club on Texas toast with warm ham, turkey,bacon, Swiss, cheddar, lettuce, tomato and mayo. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Jambalaya Wrap |
$12.00 |
Jambalaya, green onions, mixed cheese and Creole tomato dressing. |
| Chicken Sandwich |
$12.00 |
Chicken breast topped with Swiss cheese and bacon. Dressed with lettuce, tomatoes, and honey mustard. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Black Jack Chicken Sandwich |
$12.00 |
Blackened chicken, pepper jack cheese, lettuce, tomato and crystal mayo. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Muffaletta Burger |
$10.00 |
Genoa salami, mortadella and capicola, provolone, Swiss cheese, topped with olive salad. Includes dressed, lettuce, tomatoes, pickles and mayo. Served with fries. |
| Veggie Wrap |
$10.00 |
Sauteed veggies, mushrooms, diced tomatoes, roasted red peppers and mixed cheese. Vegetarian. |
| Fries |
$4.00 |
|
| Sauteed Veggies |
$3.00 |
|
| Jambalaya |
$6.00 |
|
| Coleslaw |
$3.00 |
|
| Crawfish Etouffee |
$8.00 |
|
| Red Beans and Rice |
$5.00 |
|
| Corn Pudding |
$5.00 |
|
| Rice Dressing |
$5.00 |
|
| Kid's Grill Cheese with Fries |
$6.00 |
|
| Kid's Cheese Quesadilla with Fries |
$6.00 |
|
| Kid's Hamburger with Fries |
$6.00 |
|
| Kid's Fried Popcorn Shrimp with Fries |
$8.00 |
|
| Kid's Buttered Noodles |
$5.00 |
|
| Bread Pudding |
$7.00 |
Served warm with bourbon sauce. |
| Beignets |
$5.00 |
|
| Pecan Pie |
$7.00 |
|
| Chocolate Toffee Mousse Cake |
$8.00 |
|
