Mango Milk Shake |
$3.00 |
|
Lassi |
$2.50 |
|
Indian Coffee |
$2.00 |
|
Masala Chai |
$2.00 |
|
Soda |
$2.00 |
Please call restaurant for selection. |
Spinach Pakora |
$3.95 |
A crispy and crunchy mouthwatering snack made with fresh spinach leaves. |
Onion Pakora |
$3.95 |
A deep fried batter snack made of gram flour. |
2 Piece Aloo Tikki |
$3.95 |
A north Indian snack made of boiled potatoes and various spices. |
2 Piece Vegetable Cutlets |
$4.50 |
Cutlets that are filled with a great blend of vegetables and spices. |
2 Piece Vegetable Samosa |
$4.50 |
A fried or baked pastry with a savory filling of various vegetables. |
4 Piece Chilli Bajji |
$4.50 |
A spicy Indian snack consisting of chilli and Indian spice. |
Cut Mirchi |
$4.95 |
A deep fried chilli bhajji, then cut into small pieces. |
Paneer Pakora |
$5.95 |
A marinated paneer dipped in a batter and deep fried, mouth--watering snack. |
Egg Pakora |
$4.50 |
|
Chicken Pakora |
$5.95 |
|
Ginger Shrimp |
$7.95 |
|
Fish Fry |
$5.95 |
|
Tomato Soup |
$4.95 |
|
Vegetable Corn Soup |
$4.95 |
|
Egg Corn Soup |
$4.95 |
|
Chicken Corn Soup |
$4.95 |
|
Naan |
$1.95 |
Layered white bread baked in the tandoor. |
Butter Naan |
$1.95 |
Tandoor style bread flavored with butter. |
Garlic Naan |
$2.45 |
Tandoor style bread flavored with garlic. |
Onion Kulcha |
$2.45 |
Naan layered with onions and green peppers. |
Pudina Naan |
$2.45 |
Bread flavored with mint leaves and made in tandoor. |
Spinach Naan |
$2.45 |
Tandoor bread stuffed with fresh spinach paste. |
Kashmiri Naan |
$2.45 |
Tandoor bread stuffed with dry fruits. |
Bullet Naan |
$2.45 |
Tandoor-style bread with green pepper. |
Roti |
$1.95 |
Unleavened bread made in the tandoor. |
Lacha Paratha |
$2.45 |
Layered bread made with refined flour. |
Aloo Paratha |
$2.45 |
Layered bread made with refined flour and potatoes. |
Poori |
$2.45 |
Deep fried fluffy wheat bread. |
Elite Bread Basket |
$8.95 |
Roti, lacha, paratha, naan and pudina naan. |
Gobi Manchurian |
$9.95 |
Cauliflower cooked with spices in Manchurian sauce. |
Chilli Paneer |
$10.95 |
Cheese cubes cooked with spices in chilly sauce. |
Chilli Chicken |
$10.95 |
Chicken cooked with spices in chilly sauce. |
Garlic Chicken |
$10.95 |
Chicken cooked with spices in chilly garlic sauce. |
Fried Rice |
$10.95 - $12.95 |
Chinese fried rice cooked with spices. |
Chicken Tikka |
$13.95 |
Chicken charbroiled in tandoor and cooked to bring out the intricate flavor. |
Sheesh Kabob |
$13.95 |
Fresh ground lamb marinated with herbs and spices then broiled in tandoor. |
Lamb Roti Kabob |
$14.95 |
Tender morsels of lamb marinated in special recipe sauce. |
Tandoori Shrimp |
$14.95 |
Tender shrimps marinated in yogurt, garlic, ginger and spices and then broiled in tandoor. |
Fish Tikka Kabob |
$14.95 |
Fillet of fish marinated herbs and spices then barbecued in tandoor. |
Tandoor Mix Grill |
$16.95 |
Combination platter. Consisting of tandoori chicken, chicken tikka, tangri kabob, sheesh kabob, lamb boi kabob, tandoori shrimp and fish tikka kabob. |
Tandoori Chicken |
$12.95 |
Chicken marinated in yogurt, spices and lemon, then barbecued in tandoor. |
Tangri Kabob |
$13.95 |
Chicken drumsticks marinated with herbs and spices then broiled int he tandoor. |
Tadka Dhal |
$10.95 |
Mildly spiced lentil curry. |
Dal Makhani |
$10.95 |
Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices. |
Mutter Paneer |
$12.95 |
Lightly sweet and spicy with flavor of cardamoms. |
Paneer Makhani |
$12.95 |
Cottage cheese cubes lightly fried and cooked in home made special sauce. |
Kadai Paneer |
$12.95 |
Cottage cheese sauteed with onions, tomatoes and green peppers. |
Baingan Bartha |
$12.95 |
Eggplant partially baked in oven and then cooked with tomato and spices. |
Palak Paneer |
$12.95 |
Home made cottage cheese cubes lightly fried and cooked in spinach puree. |
Navaratan Korma |
$12.95 |
Cooked with vegetables, dry fruits and cheese. |
Masala Aloo Gobi |
$11.95 |
Mouth-watering blend of fresh cauliflower and potato seasoned to perfection. |
Channa Masala |
$11.95 |
Garbanzo beans cooked in traditional spices. |
Aloo Palak |
$11.95 |
Potato cooked with spices and spinach in a thick gravy sauce. |
Mirch Ka Salan |
$12.95 |
Green chillies cooked in sesame seed garvy and tamarind sauce. |
Bhindi Masala |
$11.95 |
Okra cooked on a low flame with sliced onions and spices. |
Malai Kofta |
$12.95 |
Includes freshly minced vegetables simmered in cardamom. Saffron and garlic. |
Guthi Vankaya |
$12.95 |
Tender eggplants cooked with various herbs and spices. |
Vegetable Jhalfrezi |
$11.95 |
Vegetables sauteed with onions, peppers and ginger, garlic and various other herbs. |
Chicken Biryani |
$13.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Lamb Biryani |
$14.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Goat Biryani |
$14.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Shrimp Biryani |
$15.95 |
Tender meats are marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Vegetable Biryani |
$12.95 |
Marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Egg Biryani |
$12.95 |
Marinated in a exotic spices and then stir fried with onion. Ginger, green pepper and spices, also added to basmati rice and steamed together to spread the flavor in to every morsel. |
Idly Sambar |
$4.95 |
|
Plain Dosa |
$5.95 |
|
Mysore Masala Dosa |
$6.95 |
|
Ravva Onion Masala Dosa |
$7.95 |
|
Plain Uttappam |
$5.95 |
|
Masala Dosa |
$6.95 |
|
Chicken 65 Dosa |
$9.95 |
|
Paneer Uttappam |
$7.95 |
|
Methu Vada |
$4.95 |
|
Spring Dosa |
$8.95 |
|
Vegetable Utappam |
$6.95 |
|
Spinach Masala Dosa |
$8.95 |
|
Egg Dosa |
$8.95 |
|
Paneer Masala Dosa |
$8.95 |
|
Chole Batura |
$10.95 |
|
Butter Chicken |
$12.95 |
Chicken cooked with spices, herbs and butter sauce. |
Chicken Masala |
$12.95 |
Chicken cooked with hearty blend of tangy tomato sauce and spices. |
Chicken Curry |
$11.95 |
Chicken finished with home made curry sauce. |
Chicken Shahi Korma |
$12.95 |
Includes lightly sweet and spicy with flavor of cardamoms. |
Chicken Vindaloo |
$11.95 |
Tangy and spicy curry. |
Spinach Saag Chicken |
$12.95 |
Chicken finished with mildly spiced spinach. |
Kadai Chicken |
$12.95 |
Chicken cooked with fried curry leaves, yogurt and spices. |
Chicken Jhalfrezi |
$12.95 |
Chicken sauteed with onions, peppers and ginger, garlic and various other herbs. |
Ginger Chicken |
$11.95 |
Chicken sauteed with special ginger sauce along with herbs adn spices. |
Chilly Chicken |
$12.95 |
Boneless breast chicken sauteed with special sauces and chillies, herbs and spices. |
Chicken 65 |
$12.95 |
Cooked with fried curry leaves, yogurt and spices. |
Chicken Pasanda |
$12.95 |
Chicken finished with special almond sauce. |
Chicken Tikka Masala |
$13.95 |
Breast chicken skewed in tandoor and sauteed in a rich home made sauce. |
Chicken Roast |
$13.95 |
Boneless chicken cooked along with various spices and finished on slow fire. |
Chicken Chettinad |
$13.95 |
Tamilnadu-style chicken with peppercorn and spices. |
Vindaloo |
$13.95 |
Lamb or goat and potatoes cooked in fiery red chilly and vinegar sauce. |
Palak Spinach Lamb |
$13.95 |
Succulent pieces of lamb cooked with fresh spinach, traditional spices and sauteed with ginger and garlic. |
Palak Spinach Goat |
$13.95 |
Succulent pieces of goat cooked with fresh spinach, traditional spices and sauteed with ginger and garlic. |
Lamb Koorma |
$13.95 |
Includes creamy sweet and spicy with the delicate flavor of cardamoms. |
Lamb Pasanda |
$13.95 |
Lamb cooked in exotic blend of cream, almond sauce and spices. |
Curry |
$13.95 |
Boneless tender lamb or goat marinated and cooked in a curry sauce. |
Do Pyaza |
$13.95 |
Fresh lamb or goat marinated and cooked with diced onions mildly spice. |
Kadai |
$13.95 |
Lamb or goat cooked with fried curry leaves, yogurt and spices. |
Fry |
$14.95 |
Lamb or goat cooked closely on low heat with traditional spices. |
Rogan Josh |
$13.95 |
Succulent pieces of lamb or goat cooked closely in a special sauce. |
Ginger Shrimp |
$14.95 |
Jumbo shrimp marinated with ginger and cooked with herbs and spices. |
Kadai Shrimp |
$14.95 |
Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala. |
Shrimp Vindaloo |
$14.95 |
Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes. |
Shrimp Maharaja |
$14.95 |
Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce. |
Fish Masala |
$14.95 |
Masala in a hearty blend of tangy tomato and aromatic herbs and spices. |
Chepala Pulusu |
$14.95 |
Fish spicy tamarind sauce. |
Rice Kheer |
$2.45 |
Creamy rice pudding. |
Gulab Jamun |
$2.45 |
Milk solid balls deep fried and soaked in sugar syrup. |
Ice Cream |
$2.45 |
|
Fruit Custard |
$2.95 |
Custard mixed with fruit spices and ice-cream. |
Rasmalai |
$2.95 |
Cheese soaked in sweetened, thickened milk delicately flavored with cardamom. |