| Fountain Drinks |
$2.00 |
|
| Bottled Water |
$1.89 |
|
| San Pellegrino |
$1.99 - $2.99 |
|
| Hummus Plate |
$3.50 - $6.50 |
|
| Artichoke Spinach Dip |
$3.50 - $6.50 |
|
| Pesto Chicken Flatbread |
$7.50 |
|
| Wild Mushroom and Feta |
$7.50 |
|
| Tomato Bisque Soup |
$2.00 - $4.50 |
|
| Butternut Squash Soup |
$2.00 - $4.50 |
|
| Lemon Chicken and Rice Soup |
$2.00 - $4.50 |
|
| Roasted Beet Salad |
$8.00 |
Mixed greens and arugula tossed with Blue Lemon Vinaigrette, roasted red and yellow beets, feta cheese, candied pecans, sweet and sour red onions and carrots. Vegetarian. |
| Asian Sesame Salad |
$9.00 |
Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, orange sections, toasted cashews, cilantro, crispy wontons and sesame seeds. |
| Raspberry Chicken Salad |
$8.50 |
House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, orange sections, sweet and sour red onions, and endive. |
| Mango Mint Chicken Salad |
$8.50 |
Spinach, homemade mint lime vinaigrette, grilled chicken, toasted cashews, ripe mangos, fresh sliced avocados and sweet and sour red onions. |
| Pear and Gorgonzola Spinach Salad |
$8.50 |
Spinach, balsamic vinaigrette, grilled chicken, crisp chicken bacon, Gorgonzola cheese, candied pecans, red grapes, and carrots. |
| Steak Tacos |
$11.00 |
Flat iron-grilled steak freshly sliced and sauteed with onions and fresh peppers, topped with our creamy southwest sauce, lettuce, feta cheese, and salsa fresca, served with tortilla chips, homemade |
| Fiery Fish Tacos |
$12.00 |
Fresh shrimp, salmon and cod iron-seared with peppers, onions and jalapenos, served with honey chipotle aioli, salsa fresca, cabbage slaw and grilled tortillas and fajita-style. |
| Coconut Chicken Curry |
$10.00 |
Iron-grilled all natural chicken breast over Blue Lemon rice with red coconut curry sauce, grilled peppers and onions all topped with mango salsa and toasted coconut and served with sauteed asparagus |
| Artichoke and Tomato Chicken |
$12.00 |
Iron-grilled all natural chicken breast topped with fire-roasted artichoke hearts and tomatoes, saut?ed spinach and roasted red pepper cream sauce, served with roasted fingerling potatoes. |
| Fettuccine Alfredo |
$9.00 |
Al dente pasta sauteed with garlic, portobello mushrooms, sun-dried tomatoes, spinach, tossed with our creamy scratch-made Alfredo sauce and basil pesto drizzled with sweet balsamic glaze. Vegetarian |
| Fresh Black Bean Ravioli |
$10.00 |
Handmade ravioli with roasted red pepper cream sauce, herb emulsion, spinach and sauteed seasonal vegetables, topped with salsa fresca and micro greens. Vegetarian. |
| Slow Braised Beef Short Ribs |
$13.00 |
Savory short ribs topped with our scratch-made red wine reduction, served with sauteed asparagus, heirloom carrots and roasted fingerling potatoes. |
| Blue Lemon Steak Griller |
$14.00 |
6 oz. steak cooked medium and topped with red wine reduction and herbed butter, served with sauteed green beans, heirloom carrots, and roasted fingerling potatoes. |
| Iron-Seared Salmon |
$14.50 |
Fresh salmon filet topped with our creamy herb emulsion, carrot curls and micro greens, served with grilled lemon, house rice and seasonal vegetables. |
| Jalapeno Lime Glazed Salmon |
$15.00 |
Our fresh salmon filet glazed with our scratch-made jalapeno lime sauce topped with corn and tomato relish, sliced avocado and charred jalapenos, served with house rice and grilled asparagus. |
| Vegetable and Hummus Sandwich |
$7.50 |
Our favorite vegetarian sandwich is made with our own fresh scratch-made hummus, sauteed peppers and onions, sliced crisp cucumber, green leaf lettuce, vine-ripened tomatoes, and lemon pesto aioli on |
| Roasted Turkey Avocado Sandwich |
$9.00 |
Fresh roasted turkey, provolone cheese, herb smashed avocados, lettuce, tomato, sweet red onions and lemon pesto aioli on choice of white ciabatta or sprouted wheat bread. Served with side. |
| Short Rib Grilled Cheese Sandwich |
$9.50 |
Fresh roasted turkey, provolone cheese, herb smashed avocados, lettuce, tomato, sweet red onions and lemon pesto aioli on choice of white ciabatta or sprouted wheat bread. Savory short ribs with melt |
| Lemon Grilled Chicken B.L.T. Sandwich |
$8.50 |
Grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes, with Blue Lemon vinaigrette and lemon pesto aioli on grilled sourdough bread. Served with side. |
| Grilled Balsamic Chicken Panini Sandwich |
$8.50 |
Balsamic-glazed grilled chicken, with sliced tomatoes, grilled onions, peppers and herbs, provolone, and lemon pesto aioli on grilled sourdough bread. Served with side. |
| Bacon Burger |
$9.50 |
Seasoned Angus beef topped with white cheddar, crisp chicken bacon, green leaf lettuce, vine-ripened tomatoes and sweet caramelized red onions with a roasted garlic aioli on an artisan bun. Served wi |
| Baked Sweet Potato Fries |
$1.50 |
|
| Roasted Fingerling Potatoes |
$1.50 |
|
| House Rice |
$1.50 |
|
| Spinach and Pear Salad |
$1.50 |
|
| Garden Vegetable Salad |
$1.50 |
|
| Apples and Toffee Dip |
$1.50 |
|
| Fresh Seasonal Vegetables |
$1.50 |
|
| Kids Baked Crispy Chicken Tenders |
$5.00 |
Served with side and drink. |
| Kids Creamy 3 Cheese Macaroni and Cheese |
$5.00 |
Served with side and drink. |
| Kids Inside-out Grilled Cheese Sandwich |
$5.00 |
Served with side and drink. |
| Kids Chicken Tacos |
$5.00 |
Served with side and drink. |
| Kids Fettuccine Alfredo |
$5.00 |
Served with side and drink. |
| Chocolate Chip Cookie |
$2.00 |
|
| Rice Crispies |
$2.00 |
|
| Mint Browner |
$2.75 |
|
| Peanut Butter Bar |
$2.75 |
|
| Lemon Bar |
$2.25 |
|
| Coconut Bar |
$2.50 |
|
| Chocolate Cake |
$3.50 |
|
| Fuitart |
$3.75 |
|
| Lemon Coconut Cake |
$4.00 |
|
