| Jolly Pumpkin Bam Biere |
$18.00 |
a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy, malt, hops and yeast. named by men's journal as one of the top 25 beers in america. |
| Jolly Pumpkin Bam Noire |
$18.00 |
dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. lingering tart and refreshing finish. |
| Golden Manatee Belipago |
$5.00 - $20.00 |
a delicious belgian-style ipa, brewed with chestnuts, tapioca, sorghum, agave nectar and loads of the freshest hops money can buy. fermented with two yeasts for a layered complexity, and dry hopped f |
| Tortuga Ale Company Chocolate Stout |
$6.00 - $20.00 |
brewed with nibs from patric chocolate, a leader in the craft chocolate movement, using the very fines cocoa beans from madagascar, expertly roasted to create exceptionally bright and complex depth o |
| North Peak Diabolical IPA |
$16.00 |
bright and golden, with citrusy hop bitterness. |
| North Peak Siren Amber Ale |
$16.00 |
malty, smooth and well balanced. |
| Jolly Pumpkin La Roja |
$7.00 - $25.00 |
deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. |
| Jolly Pumpkin Oro De Calabaza |
$14.00 |
spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. new york times' #1 in a blind taste test of 20 belgian-style golden ales. |
| Jolly Pumpkin Bam Noire |
$12.00 |
dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. |
| Jolly Pumpkin Bam Biere |
$12.00 |
a golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malt, hops and yeast. |
| Jolly Pumpkin La Roja |
$14.00 |
deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging.. |
| Jolly Pumpkin Calabaza Blanca |
$13.00 |
calabaza blanca is a belgian biere blanche spiced with orange peel and coriander. |
| Bonafide Peninsula White |
$7.00 - $25.00 |
A sweet blend of Cayuga, Riesling, and Pinot Blanc with light flavors of ripe pear, citrus, and pineapple |
| Bonafide Pinot Grigio |
$7.00 |
a crisp dry wine that integrates a refreshing mineral tang with naturally bright fruit flavors. the aromatics of tropical fruits and citrus follow through on the palate with bold flavors of pineapple |
| Bonafide Chardonnay |
$7.00 |
a chardonnay with lush butterscotch and vanilla aromas with flavors of pear, spice and crème brulee. |
| Bonafide Muscat |
$7.00 |
Sweet with fruity aromas, hints of peach and apricot with a bright, crisp finish |
| Bonafide Dry Riesling |
$8.00 - $35.00 |
Green apple and white peach flavors, with a hint of wet stone. Full bodied with a crisp lingering finish |
| Bonafide Peninsula Red |
$7.00 |
A medium-bodied blend with flavors of black currant, blackberry, and blueberry |
| Bowers Harbor Vineyard Pinot Noir |
$9.00 - $35.00 |
A single vineyard wine expressing the soft fruit of blackberries and cherries and an earthy character |
| Bowers Harbor Vineyard Claret |
$9.00 - $35.00 |
A blend of 50% Cabernet Franc and 50% Merlot aged in French Oak barrels. Spices of cinnamon and pepper balance notes of raspberries and black cherry |
| Bonafide Cabernet Sauvignon |
$9.00 - $35.00 |
A full-bodied wine boasting notes of currant, oak, and vanilla |
| Black & Tan |
$4.00 |
equal parts ginger ale and artisan ginger beer. |
| Basil Limeade |
$3.00 |
fresh lime juice, simple syrup, soda and fresh basil. |
| N/a Berry Mojito |
$5.00 |
muddled blackberries, lime juice ginger infused syrup, soda, fresh mint and basil. |
| BlackBird |
$8.00 |
Blackberry Infused Old Mission Gin, Blackberries, Thyme Simple Syrup, Lime Juice, Club Soda |
| Porch Crawler |
$8.50 |
Old Mission Rum, Cherry Juice, Serrano Chili, Mint, Simple Syrup, Lemon Juice, Club Soda |
| Pineapple & Cardamom |
$8.00 |
Old Mission Vodka Infused with Fresh Pineapple and Cardamom, Pineapple Juice, Simple Syrup |
| Ginger Cosmo |
$8.00 |
Old Mission Vodka, Fresh Ginger, Simple Syrup, Lime Juice, Cranberry Juice |
| Thai Boxer |
$8.50 |
Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil |
| Dark & Stormy |
$7.50 |
Old Mission Rum, Ginger Beer, Lime Juice |
| Strawberry Julep |
$8.50 |
Civilized Whiskey, Fresh Strawberries, Lemon Juice, Simple Syrup |
| Blueberry Shrub |
$8.00 |
Old Mission Rum, Blueberry Shrub, Blueberries, Lime Juice, Simple Syrup, Ginger Ale. |
| Agave Mule |
$8.50 |
Old Mission Rum, Coconut Milk, Ginger Beer, Lime Juice, Simple Syrup, Mint, Cilantro, and Basil |
| Georgia On My Mind |
$8.50 |
Old Mission Gin, Peach Shrub, Lavender Simple Syrup, Lemon Juice |
| Warm Marinated Olives |
$6.00 |
|
| Daily Soup |
$5.00 |
|
| Panelle |
$8.00 |
chick pea fries with spiced tomato jam |
| Mussels |
$10.00 |
with spiced salami, shallots, cream, pea shoots and grilled bread |
| Farmer's Fritto |
$7.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce |
| Truffled French Fries |
$6.00 |
crisp shoestring french fries tossed with truffled sea salt and rosemary aioli |
| Red Chicken Nachos |
$9.00 |
red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish. |
| Gardener's Snack Board |
$13.00 |
beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette. |
| Butcher's Snack Board |
$15.00 |
cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette. |
| Warm Marinated Olives |
$6.00 |
|
| Daily Soup |
$5.00 |
|
| Panelle |
$8.00 |
chick pea fries with spiced tomato jam |
| Mussels |
$10.00 |
with spiced salami, shallots, cream, pea shoots and grilled bread |
| Farmer's Fritto |
$8.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce |
| Truffled French Fries |
$6.00 |
crisp shoestring French fries tossed with truffled sea salt and rosemary aioli |
| Red Chicken Nachos |
$11.00 |
red chile marinated chicken, pickled red onion, black beans, vella dry jack, aged cheddar, organic corn tortilla chips, tomatillo salsa, sliced avocado and cilantro garnish |
| Gardener's Snack Board |
$13.00 |
beer friendly cheeses with roasted and pickled vegetables, olives, and sliced baguette |
| Butcher's Snack Board |
$15.00 |
cured meats, cheeses, roasted and pickled vegetables, olives, and sliced baguette |
| Chips and Salsa |
$7.00 |
House-fried tortilla chips with tomatillo salsa |
| Panelle |
$8.00 |
Chick pea fries with spiced tomato jam |
| Truffled French Fries |
$6.00 |
crisp shoestring French fries tossed with truffled sea salt and rosemary aioli |
| Farmer's Fritto |
$8.00 |
a fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce |
| Grilled Romaine With Warm Potato Croutons |
$13.00 |
Grilled little gem, grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing. |
| Asian Layered |
$12.00 |
rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing. |
| Cobb Salad |
$12.00 |
seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing. |
| Steak Salad |
$14.00 |
grilled flat iron steak, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini and basil vinaigrette |
| Lemony Quinoa Salad With Shaved Market Vegetables |
$12.00 |
Shaved seasonal vegetables, organic red quinoa, Marcona almonds, goat feta, preserved lemon vinaigrette |
| Grilled Romaine With Warm Potato Croutons |
$15.00 |
Grilled little gem, grilled free range chicken, dried figs, toasted walnuts and roasted garlic dressing. |
| Lemony Quinoa Salad With Shaved Market Vegetables |
$14.00 |
Shaved seasonal vegetables, organic red quinoa, Marcona almonds, sheep's milk feta |
| Asian Layered |
$13.00 |
rice noodles, shredded napa cabbage, pickled carrots and daikon, cucumbers, cilantro, mint, scallions, chile marinated tofu and cashews, with ginger lime dressing. |
| Cobb Salad |
$14.00 |
seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, Maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing. |
| Steak Salad |
$17.00 |
grass-fed flatiron, spinach, grape tomatoes, fingerling potatoes, Maytag blue cheese, shaved broccolini, basil vinaigrette |
| JP Burger |
$12.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll. |
| Red Chile Tofu |
$11.00 |
chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread. |
| Mushroom Torta |
$11.00 |
garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta |
| Not Just A BLT |
$11.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread. |
| Warm Artichoke Sandwich |
$11.00 |
marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread |
| Lamb Burger |
$12.00 |
Cumin spiced ground lamb, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll |
| Grilled Chicken With Brie |
$12.00 |
grilled free range chicken breast, aged brie and apricot jam, sesame bread. |
| Walleye Po' Boy |
$12.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette |
| Soup And Salad |
$9.00 |
a bowl of today's soup with a market salad and baguette slices. |
| JP Burger |
$14.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll. |
| Red Chile Tofu |
$13.00 |
chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread |
| Mushroom Torta |
$13.00 |
garlic roasted mushrooms, black beans, goat cheese, three chile salsa and arugula on ciabatta |
| Not Just A Blt |
$13.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread. |
| Warm Artichoke Sandwich |
$13.00 |
marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread, goat feta on olive bread |
| Lamb Burger |
$14.00 |
Cumin spiced pastured lamb patty, garlicky spinach, farm egg fried, roasted red onion aioli, brioche roll |
| Grilled Chicken With Brie |
$14.00 |
grilled free-range chicken breast, brie and apricot jam on sesame bread |
| Walley Po' Boy |
$14.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette |
| Walleye Po' Boy |
$14.00 |
tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette |
| Grilled Chicken with Brie |
$14.00 |
grilled free-range chicken breast, brie and apricot jam on sesame bread |
| JP Burger |
$14.00 |
custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll. |
| Not Just A BLT |
$13.00 |
applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread. |
| Carnivores |
$12.00 |
pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella. |
| Fire & Smoke |
$12.00 |
smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil. |
| Potato |
$12.00 |
shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheese, caramelized onion, fresh rosemary and chive |
| Margherita |
$11.00 |
oven dried tomatoes, housemade mozzarella and fresh basil. |
| Truffle |
$12.00 |
creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette. |
| Popeye |
$11.00 |
farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper |
| Market |
$11.00 |
whatever we can find at the farmers market and put on pizza dough, with a great cheese to match |
| Carnivores |
$14.00 |
pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella. |
| Fire And Smoke |
$14.00 |
smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil. |
| Potato |
$14.00 |
shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella and tallegio cheeses, caramelized onion, fresh rosemary, chive |
| Margherita |
$13.00 |
oven dried tomatoes, housemade mozzarella and fresh basil. |
| Truffle |
$14.00 |
creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette. |
| Popeye |
$13.00 |
farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper |
| Market |
$13.00 |
whatever we can find at the farmers market and put on pizza dough, with a great cheese to match |
| Pumpkin Whoopie Pie |
$7.00 |
with ginger creme anglaise. |
| Vegan Chocolate Cake |
$7.00 |
with mocha frosting and a scoop of dark chocolate coconut milk "ice cream" |
| Simple Scoop |
$5.00 |
choice of dark chocolate or vanilla bean coconut milk based "ice cream" with almond shortbread cookie and berry garnish. |
| Seasonal Fruit Crisp |
$7.00 |
with fresh whipped cream |
| Ricotta Fritters |
$6.00 |
dusted with cinnamon scented sugar and housemade jam |
| Pumpkin Whoopie Pie |
$7.00 |
with ginger creme anglaise. |
| Vegan Chocolate Cake |
$7.00 |
with mocha frosting and a scoop of dark chocolate coconut milk "ice cream". |
| Seasonal Fruit Crisp |
$7.00 |
with fresh whipped cream. may be prepared gluten-free upon request. |
| Simple Scoop |
$5.00 |
coconut milk "ice cream" with almond shortbread cookie berry garnish. |
| Ricotta Fritters |
$6.00 |
dusted with cinnamon scented sugar and housemade jam |
| Steak Tacos |
$12.00 |
Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans |
| Kale Caesar |
$13.00 |
Grilled Breast of Chicken-Sweet Heirloom Kales - Caesar Dressing- Garlic Croutons- Wisconsin Parmesan |
| Tempeh Rueben |
$12.00 |
Marinated Seared BrineryTempeh Swiss Cheese Russian Dressing, Brinery Galaxy Rose Sauerkraut |
| Steak Frites |
$22.00 |
Grilled Grass Fed Flat Iron Steak- Rosemary Duck Fat Fries-Herb Butter-Red Wine Reduction |
| Fried Chicken with Orzo Mac and Cheese |
$21.00 |
Fried Brussels Sprouts-Honey Drizzle |
| Pan Seared Risotto Cakes |
$20.00 |
Arborio rice cakes-Sunchokes-Maitake Mushrooms-Wisconsin Parmesan- Shoots-Market Greens |
| Steak Tacos |
$14.00 |
Slow Roasted Tri Tip Steak Three Grilled Corn Tortillas Napa Cabbage Cilantro Green Onion Relish Pico de Gallo Served with Black Beans |
| Faroe Island Salmon Rockefeller |
$23.00 |
Roasted Faroe Island Salmon Stuffed with Spinach Rockefeller w/Crab Served Over Red Quinoa-Goats Feta-Arugula-Parmesan |
| Toast And Jam |
$2.00 |
|
| Fingerling Potatoes |
$3.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Market Omelet |
$11.00 |
Seasonal Market Selections. Served with Roasted Fingerling Potatoes and Red Wine Vinaigrette Dressed Greens. |
| Old School |
$11.00 |
Two Farm Eggs Cooked Any Style- Applewood Smoked Bacon--Dressed Greens-Toast with House Made Jam |
| Breakfast Pizza |
$12.00 |
Ingredients change regularly. Served with Bacon and Red Wine Vinaigrette dressed greens. |
| The Mother of all French Toast Sandwiches |
$14.00 |
Thick Cut French Toast Slice, Pan Fried Nueske Bacon, Farm Egg Sunny, Smoked Maple Syrup |
