| Capo |
$5.50 - $10.00 |
Rafter Ranch arugula, oven roasted artichokes, shaved parmigiano reggiano, and whole lemon vinaigrette |
| Rosso Caesar |
$6.25 - $11.25 |
Chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce, and calabrian chilies |
| Chopped Salad |
$6.00 - $11.00 |
Romaine, napa cabbage, celery, black pig bacon, green beans, marinated radish, parsons homegrown tomato compote, and blue cheese dressing |
| Beet Salad |
$6.00 - $11.50 |
Marinated beets, roasted fennel, roasted onion, oranges, shafts bleu cheese, creme fraiche, and citrus oil |
| Cindys Pollo Salad |
$6.50 - $11.50 |
Rafter ranch lettuce mixed as picked, house smoked chicken, apples, celery, candied walnuts, blue cheese, and apple vinaigrette |
| Margherita |
$12.75 |
Red base, with house made mozzarella, basil, and mcevoy ranch evoo |
| Sicillia |
$16.50 |
White base, house made mozzarella, potato, prosciutto di parma, cleland ranch egg, pear marmalade, parsley, and evoo |
| Salumi |
$16.50 |
Red base, rosemary, cured meats, house made mozzarella, peperonata, parsley and evoo |
| Funghi di Limone |
$16.50 |
White base, oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme |
| Breve Short Rib |
$16.00 |
Red base, forever braised short rib, aged cheddar cheese, tomato marmalade, and shoestring potato fritto |
| Portabello |
$15.00 |
Fennel tomato sauce, roasted portabello mushrooms, creamed spinach, fontina and blue cheese, preserved lemon, and fennel infused olive oil |
| Moto Guzzi |
$16.00 |
White base, house smoked mozzarella, caggiano spicy italian sausage, slow roasted sweet onions, the smoked olive olive oil, and swiss chard |
| Crab Louie |
$19.50 |
Mixed greens, louie dressing, hard boiled egg, dungeness crab, and lemon oil |
| Bari |
$14.50 |
Roasted garlic paste, mixed greens, lentils, dino kale, mozzarella, roasted red peppers, radish, caper mustard dressing, and horseradish creme fraiche |
| Caesar |
$14.50 |
Roasted garlic paste, chopped romaine, gorgonzola dolce, calabrian chilies, rosso caesar dressing. Add chicken $3.00 |
| Oven Roasted Brussels Sprouts |
$10.50 |
Yukon gold potatoes, calabrian chili, anchovy, mint vinaigrette |
| Smashed Polenta |
$9.50 |
Three lily confit, goat cheese, hectors blackberry honey |
| Calamari Fritti, Green Beans, Green Chili Aioli |
$10.75 |
|
| Oven Roasted Pork and Veal Meatballs |
$8.00 |
Tomato sugo |
| Trio of Burrata |
$9.00 |
Housemade burrata, goat cheese, lemon, mint, stracciatella |
| Salumi |
$6.00 |
|
| Burrata, Prosciutto Di Parma |
$11.50 |
|
| Pizzetta |
$5.00 |
Flat bread, olive oil, oregano |
