| 1. Toong Gern Yueng |
$8.00 |
minced chicken and onion, potatoes and carrot wrapped in a pouch. served with cucumber salad. |
| 2. Chicken Satay |
$8.00 |
grilled chicken skewers, served with cucumber salad and peanut sauce. |
| 3. Tod Mum Pla |
$8.00 |
fish cake. deep-fried white fish with green beans, kaffir lime leaf and curry paste. served with cucumber salad and crunched peanut. |
| 4. Por-Pier Pak |
$7.00 |
vegetarian rolls. deep-fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage served with sweet and sour sauce. |
| 5. Tofu Tod |
$6.00 |
deep-fried tofu, served with sweet and sour sauce and crunched peanut. |
| 6. Sai Oou |
$8.00 |
deep-fried homemade thai-style sausage served wtih thai fresh chili, fresh ginger, peanut and red onion. |
| 7. Nuer Kem |
$8.00 |
thai house specialty beef jerky, served with spicy house lime dressing. |
| 8. Pla Mauk Tod |
$7.00 |
golden fried calamari served with chef's secret soy sauce. |
| 9. Gui Chai |
$7.00 |
crispy chive cakes, served with chef's secret soy sauce. |
| 10. Keaw Tod |
$7.00 |
fried marinated shrimp and pork-stuffed wonton served with house sweet and sour sauce. |
| 11. H.O.T. Combo |
$12.00 |
combination of 2 egg rolls, 2 fish cakes, 2 golden bags and fried tofu. |
| 30. Tom Kha Soup |
$9.00 |
spicy coconut milk soup with lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushrooms. |
| 31. Tom Yum Soup |
$9.00 |
* hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms. choice of protein. |
| 32. Gang Jerd Woon-Sen |
$8.00 |
homemade silver noodle soup prepared with ground pork or tofu and assorted vegetables. |
| 33. Wonton Soup |
$9.00 |
stuffed minced pork and shrimp wonton with roast pork and vegetables. |
| 15. Som Tum Salad |
$8.00 |
* shredded green papaya salad seasoned with dried shrimp, tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing. |
| 16. Naked Ladies Salad |
$9.00 |
* raw shrimps topped with chef's secret spicy lime dressing. |
| 17. Larb Salad |
$9.00 |
* prepared with lime dressing, chili flakes, onion, parched rice powder and mints. choice of protein. |
| 18. Salad Nuer Sun |
$10.00 |
marinated flank beef steak over green salad, onion, tomatoes, cucumber and chef's crystal glazed dressing. |
| 19. Salmon Salad |
$10.00 |
deep-fried slice salmon with onions, cucumber, tomatoes and iceberg salad served with creamy chef's secret dressing. |
| 20. Yum Woon-Sen Salad |
$9.00 |
* silver noodles mixed with minced pork, shrimp, black fungus and red and green onions with spicy lime dressing. |
| 21. Yum Salad |
$7.00 |
* prepared with fresh chili, red and green onions and spicy lime dressing. choice of protein. |
| 75. Kao Pad Fried Rice |
$8.00 |
wok fried rice with egg, tomatoes and onions. choice of protein. |
| 76. Kao Pad Goon-Chiang Fried Rice |
$9.00 |
fried rice with chinese sausage, egg, carrot, diced green beans and onions. |
| 77. Kao Pad Gang Khew Fried Rice |
$9.00 |
* fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil and chili. choice of protein. |
| 78. Pineapple Fried Rice |
$10.00 |
fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions with choice of protein. |
| 79. Kao Pad Goong Pong-Ga-Ree Fried Rice |
$10.00 |
fried rice with yellow curry powder, shrimp, celery and egg. served with a small cucumber salad. |
| 50. Chan Pad Poo |
$12.00 |
* rice stick noodles with dungeness crab meat, egg, green onion and fresh chili. |
| 51. Pad Thai |
$9.00 |
pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprout and ground peanut. |
| 52. Pad Woon Sen |
$9.00 |
stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions and egg. choice of protein. |
| 53. Kao Soy |
$10.00 |
steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, fried onion and crispy noodles. |
| 54. Pad Se-Ew |
$9.00 |
stir-fried rice noodles with egg and chinese broccoli in black soy sauce. choice of protein. |
| 55. Pad Kee Mao |
$9.00 |
* stir-fried rice noodles with basil, chili, chili paste, tomatoes, chinese broccoli, yellow onino and bell pepper. choice of protein. |
| 56. Rad-Na |
$9.00 |
rice noodles topped with chinese broccoli in soy sauce gravy. choice of protein. |
| 57. Guai-Tiew Gai Koor |
$9.00 |
pan-fried rice noodles with chicken, egg, squid, bean sprout, green onion and ground peanut. |
| 58. Gow Se-Mee |
$9.00 |
crispy egg noodles topped with gravy sauce. with chicken, straw mushroom, carrot, bamboo shoots, yellow and green onion. |
| 59. House Of Thai Noodles |
$9.00 |
steamed rice noodles topped with minced chicken, onion, diced green beans and bell pepper. |
| 60. Guai-Tiew Sub |
$9.00 |
pan-fried rice noodles topped with choice of minced chicken, beef or pork. with yellow curry powder, carrot, tomatoes, bell pepper, celery and onions. |
| 65. Beef Noodle Soup |
$9.00 |
noodle soup with sliced beef, beef balls, beef tendon and bean sprout in beef broth soup. |
| 66. Tom Yum Noodle Soup |
$9.00 |
* minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili-lime soup. |
| 67. Chicken Noodle Soup |
$9.00 |
tender chicken sliced and bean sprout. |
| 68. Roasted Duck Noodle Soup |
$10.00 |
roasted duck with noodle and bean sprout. |
| 69. Ba-Mee Moo Dang |
$9.00 |
steamed egg noodles, bean sprout and homemade roast pork. served dry or soup. |
| 70. Pork Leg Stew Noodle Soup |
$10.00 |
specialty pork leg stew, pickle mustard and bean sprout. |
| 40. Gang Ga-Ree |
$9.00 |
* mild yellow curry with potatoes. choice of chicken or beef. |
| 41. Gang Koor |
$9.00 |
* medium red curry with pineapple, tomatoes and fresh basil. choice of chicken, beef, pork or shrimp. |
| 42. Gang Dang |
$9.00 |
* with bamboo shoots, string beans, carrot, bell pepper and basils. choice of chicken, beef, pork or tofu with mixed vegetables in medium red curry. |
| 43. Gang Khew-Wan |
$9.00 |
with bamboo shoots, string beans, carrot, bell peppers and basil. choice of chicken, beef, pork or tofu with mixed vegetables in hot green curry. |
| 44. Pumpkin Curry |
$12.00 |
in medium red curry, pumpkin, bell pepper and basil. choice of chicken, beef, pork or tofu and mixed vegetables. |
| 45. Salmon Curry |
$14.00 |
a la carte only. pan-grilled fresh salmon topped with carrot, eggplant, green bean, bell pepper and basil in choice of red or green curry. |
| 90. Pad Gra-Praw |
|
* basil, fresh chili and bell pepper. |
| 91. Pad King |
|
ginger, black fungus, onions, bell pepper, carrot and jalapeño. |
| 92. Pra Ram |
|
steamed mixed vegetables topped with peanut sauce. |
| 93. Pad Himmaparn |
|
* cashew nuts, onions, carrot, bell pepper and dried chili. |
| 94. Pad Prik King |
|
* green beans, bell peppers, basil and house specialty chili paste sauce. |
| 95. Pad Ma-Keur |
|
japanese eggplants, basil, chili and bell pepper in soybean paste. |
| 96. Pad Prik Pao |
|
bamboo shoot, onions, carrot, jalapeño, basil and bell pepper in chili paste. |
| 97. Pad Nam Man Hoi |
|
straw mushrooms, carrot and onions in oyster sauce. |
| 98. Pad Ka-Na & Broccoli |
|
sautéed with chinese broccoli in black soy sauce. |
| 99. Pad Gra-Tiem |
|
with garlic and pepper, served on steamed vegetables. |
| 100. Pad Pong-Ga-Ree |
|
sautéed in medium yellow curry sauce, celery, onions and a touch of chili paste. |
| 101. Pad Pak |
|
wok-fried with mixed vegetables. |
| 115. Ka Moo |
$9.00 |
specialty pork leg stew over rice, served with spicy secret sauce. |
| 116. Moo Dang |
$9.00 |
homemade roasted pork and chinese sausage over rice layered with chef's secret gravy sauce. |
| 117. Kao Mun Kai |
$9.00 |
steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce. |
| 118. Ped Yang |
$10.00 |
roasted duck over rice with spicy black soy dipping sauce. |
| 119. House Of Thai Beef |
$9.00 |
marinated beef broiled to order, served with cilantro-tangy sauce over rice. |
| 120. Gai Yang |
$9.00 |
barbecue marinated chicken, served with sweet and sour sauce. |
| 121. Moo Tod |
$9.00 |
crispy garlic-cilantro marinated pork served with house sweet and sour sauce. |
| 122. Gai Tod |
$9.00 |
deep-fried battered chicken served with house sweet and sour sauce. |
| 123. Pad Moo Grob 1 |
$10.00 |
* sautéed crispy pork belly with chili, onion, bell pepper and basil. |
| 123. Pad Moo Grob 2 |
$10.00 |
* sautéed crispy pork belly with specialty chili paste, green beans, bell pepper and basil. |
| 123. Pad Moo Grob 3 |
$10.00 |
* sautéed crispy pork belly with chili and chinese broccoli. |
| 124. House Of Thai Plum Sauce |
$14.00 |
a la carte only. egg-battered, deep-fried catfish topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce served with steamed broccoli. |
| Jasmine Rice |
$1.50 |
|
| Cucumber Salad |
$3.00 |
|
| Sticky Rice |
$1.50 |
|
| Fried Egg |
$1.50 |
|
| Fried Rice |
$2.50 |
|
| Side Of Curry Sauce |
$3.00 |
choice of red or green. |
| Brown Rice |
$2.00 |
|
| Side Of Peanut Sauce |
$4.00 |
|
| Garlic & Ginger Rice |
$2.00 |
|
| Steamed Assorted Vegetables |
$4.00 |
|
| Fried Banana With Ice Cream |
$6.00 |
topped with honey and crushed peanut. |
| Fried Banana With Honey & Crushed Peanut |
$5.00 |
no ice cream. |
| Sweet Sticky Rice With Homemade Egg Custard |
$5.50 |
thai custard. |
| Sweet Sticky Rice With Ice Cream |
$5.50 |
|
| Roti |
$3.50 |
thai crispy pancake topped with condensed milk and suggar. |
| Roti With Ice Cream |
$5.50 |
choice of ice cream flavor. |
| Ice Cream |
$5.00 |
topped with chocolate syrup, whipped cream and cherry. choice of flavor. |
| Taro Ball In Creamy Coconut Milk |
$4.00 |
|
| Thai Hot Tea |
$1.50 |
|
| Mint Lemonade |
$3.00 |
homemade. |
| Regular Iced Tea |
$1.75 |
|
| Sparkling Water |
$2.00 |
pellegrino. |
| Lychee Iced Tea |
$3.00 |
|
| Canned Soda |
$1.75 |
canned soda selection: coke, diet coke, sprite. |
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Fresh Coconut Juice |
$3.00 |
|
