| Kwek-kwek (8Pcs) |
$3.50 |
Quail eggs dipped in batter & deep-fried |
| Fish Balls |
$4.95 |
Home-made fritters with ground fish & shrimp |
| Grilled Isaw |
$6.95 |
Pork intestines with atchara. 3 Sticks |
| Grilled Liver |
$2.75 |
Marinated chicken liver |
| Lumpia Prito (2Pcs) |
$2.95 |
Vegetable egg roll |
| Pimento Cheese Sticks (4Pcs) |
$4.95 |
Cheddar cheese with roasted red bell peppers |
| Lumpia Sariwa |
$2.95 |
Sauteed vegies wrapped in egg crepe with garlic peanut sauce |
| Lumpia Shanghai |
$6.95 |
Spring roll with pork, carrots, celery & onions |
| Calamari |
$8.95 |
Fried squid rings |
| Longanisa Slider |
$3.50 |
Sweet pork sausage on a roll |
| Tokwat Baboy |
$6.95 |
Fried tofu & fried pork belly in soy sauce vinaigrette |
| Chicharon Bulaklak |
$9.95 |
Fried pork ruffle fat |
| Ensalada Talong |
$6.95 |
Grilled eggplant with tomatoes, onions & salted duck egg |
| Special Lapaz Batchoy |
$7.95 |
Egg noodle soup with pork intestines, liver & kawali |
| Lapaz Batchoy |
$6.50 |
Egg noodle soup with pork, chicharon & liver |
| Sinigang Baboy |
$9.95 |
Pork in tamarind soup with eggplant & spinach |
| Nilaga na Baka |
$10.95 |
Brisket soup with string beans & plantains |
| Pancit Malabon |
$7.95 |
Thin noodle with ground pork, squid & shrimp sauce |
| Sinigang Hipon |
$11.95 |
Shrimp in tamarind soup with eggplant, okra & spinach |
| Miki Bihon |
$7.95 |
Sauteed fresh egg noodle & rice noodle, shrimp & veggies |
| Sisig na Liempo |
$11.95 |
Grilled pork belly, liver & onions |
| Sizzling Sisig |
$12.95 |
Chopped fried pork belly, liver & onions |
| Lechon Kawali |
$10.95 |
Deep-fried pork belly served with liver sauce |
| Adobo Mix |
$9.95 |
Pork & chicken in soy sauce & vinegar with fried onions |
| Crispy Pata |
$12.95 |
Deep-fried pork knuckle |
| Kare-kare |
$12.95 |
Stewed ox-tails, tripe & eggplant with a hint of peanut butter |
| Kaldereta Kambing |
$11.95 |
Braised goat in tomato sauce with olives & bell peppers |
| Bistec |
$10.95 |
Beef marinated in soy sauce, lemon juice & sugar |
| Sisig na Bangus |
$13.95 |
Chopped fried bangus with onions |
| Ginataan na Hipon |
$12.95 |
Whole shrimps sauteed in coconut milk |
| Daing na Bangus |
$7.95 |
Fried half bangus with tomatoes & onions |
| Fried Tilapia Fillets or Whole |
$10.95 |
Crispy tilapia fillets with tomatoes & onions |
| Escabeche na Tilapia |
$10.95 |
Fillets with ginger & bell pepper in sweet & sour |
| Chopsuey |
$8.95 |
Broccoli, cauliflower, carrots with chicken, shrimp & quail eggs |
| Torta Talong |
$7.95 |
Whole eggplant omelet |
| Ginataan Sitaw & Kalabasa |
$9.95 |
String beans & yellow squash simmered in coconut milk with shrimp |
| Pinakbet |
$8.95 |
Squash, string beans, bitter melon, eggplant, okra & shrimp sauteed in shrimp paste |
| Chicken Leg Inasal |
$5.95 |
Marinated in lemongrass, garlic, ginger, soy sauce & vinegar |
| Chicken Breast Inasal |
$6.95 |
|
| Chicken Wings Inasal |
$6.95 |
|
| Liver, Gizzard & Heart Inasal |
$6.95 |
|
| Liempo |
$10.95 |
Pork belly |
| Pork BBQ |
$9.95 |
3 Sticks |
| BBQ Pork Ribs |
$9.95 |
|
| Tilapia Fillets or Whole |
$10.95 |
Tilapia fillets with tomatoes & onions |
| Boneless Bangus |
$8.95 |
Half bangus served with tomatoes & onions |
| Pinaputok Na Bangus |
$14.95 |
Steamed whole bangus stufed with tomatoes, onions & scallions |
| Tapsilog |
$8.95 |
Beef marinated in soy sauce, oyster sauce & lemon |
| Longsilog |
$7.95 |
Sweet pork sausage |
| Dasilog |
$8.95 |
Milkfish marinated in coconut vinegar, lemon & garlic |
| Tosilog |
$7.95 |
Pork marinated in banana ketchup & pineapple juice |
| Sisilog (For Two) |
$15.95 |
Chopped pork belly with liver, onions, soy sauce & lemon |
| Bangsilog (For Two) |
$16.95 |
Milkfish chopped with onions, soy sauce & lemon on a sizzling platter |
| Arroz Caldo |
$6.95 |
Rice porridge with chicken & boiled egg |
| Beef Pares |
$8.95 |
Beef brisket simmered in soy sauce, oyster sauce & star anise |
| Lugaw with Tokwa |
$6.95 |
Rice porridge with fried tofu topped with a soy sauce vinaigrette |
| Yellow Rice |
$1.75 |
seasoned yellow rice with garlic |
| White Rice Steamed |
$1.25 |
|
| Tomato & Onions |
$2.50 |
|
| Garlic Fried Rice |
$1.75 |
|
| Atchara (8oz) |
$2.95 |
Pickled papaya, carrots & onions |
| Fried Isaw |
$7.95 |
Pork intestine with spicy & sweet soy sauce and atchara |
| Puto and Gravy |
$6.95 |
Steamed cake with longanisa gravy and fried egg |
| Smoked Torta Talong |
$9.95 |
Eggplant ommelette with tomato and smoked bangus |
| Pealla |
$16.95 |
Mussels, shrimp, crab, squid and scallops with peas and bell peppers |
| Strawberry Taho |
$4.25 - $6.75 |
Soft tofu with strawberry syrup and tapioca pearls |
| Sizzling Sundae |
$6.50 |
Fried roti, ube & vanilla ice cream, fresh coconut, whipped cream, pinipig & ube halaya sauce |
| Pandan Tres Leches Cake |
$5.95 |
Pandan cake soaked in 3 milks with whipped cream, fresh young coconut & dulce de leche |
| Taho & Sago |
$4.50 - $5.95 |
Soft tofu & boba pearls sweetened with syrup |
| Pandi-Icecream (2Pcs) |
$5.50 |
Ube icecream sandwich with balaya, pinipig & coconut |
| Leche Flan |
$4.50 |
Egg custard with syrup |
| Halo-Halo |
$5.50 |
Shaved ice with mix of tropical fruits & jellies with milk, flan & ice-cream |
