| Seafood Gumbo |
$10.00 |
Young collard greens, bayou la batre shrimp and conecuh county sausage |
| Hudson Valley Foie Gras Brulee |
$14.00 |
Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed |
| Wagyu Tartare |
$13.00 |
Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche |
| Crispy Boudin |
$13.00 |
Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette |
| Bitter Winter Green Salad |
$10.00 |
Shaved radish, crispy shallots and buttermilk dressing |
| Beef Tamale |
$12.00 |
Sea island red pea salsa and ancho chili sauce |
| Bone Marrow Risotto |
$15.00 |
Carolina gold rice, hedgehog mushrooms and black winter truffles |
| Snows Bend Beet Salad |
$12.00 |
Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham |
| Hot and Hot Noodle Bowl |
$13.00 |
Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy |
| Simple Grilled Amberjac |
$32.00 |
A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde |
| Poulet Rouge Pot Pie |
$30.00 |
Heron hollows garden vegetables, chive biscuits, mustard and veloute |
| Hickory Grilled Prime Strip Loin |
$38.00 |
Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil |
| Oven Roasted Duck Breast and Crispy Confit |
$29.00 |
Mcewen and sons grits pave, spicy pecan and garden vegetables |
| Oven Roasted Mangrove Snapper |
$36.00 |
En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil |
| Roasted Rabbit Roulade and Braised Legs |
$29.00 |
Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette |
| Pan Seared Diver Scallops |
$38.00 |
Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms |
| Fudge Family Farms Pork |
$30.00 |
Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds |
| Eltons Chocolate Souffle |
$9.00 |
Creme anglaise and whipped cream |
| Hot and Hot Doughnuts |
$9.00 |
Pear and golden raisin compote, chamomile custard, and pear sherbet |
| Hot and Hot lce Creams |
$9.00 |
Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita |
| Apple Pie |
$9.00 |
Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse |
| Fig and White Chocolate Semi Freddo |
$9.00 |
Bruleed figs, yogurt sugar cookie and white chocolate lce cream |
| Pumpkin Mousse with Chocolate Cake |
$9.00 |
Candied walnuts, whey rum caramel, and pumpkin gelato |
| Hot and Hot Signature Coffee Blend |
$5.00 |
A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press |
| Harney & Sons Teas |
$5.00 |
Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile |
| House Pumpkin Brandy |
$10.00 |
|
| Houndstooth |
$10.00 |
Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon |
| German Chocolate |
$10.00 |
Coffee mixed with godiva chocolate liquer, baileys lrish cream topped with coconut whipped cream and toasted coconut |
