| Soup of the Day |
$7.00 |
|
| Steamed Seafood Ravioli |
$14.00 |
with lobster nage sauce |
| Steamed Mussels |
$11.00 |
with devil vodka sauce |
| Mongolian Grilled Baby back Ribs |
$13.00 |
|
| Yellow Tail Hamachi Tuna Sashimi Yuso Soy Sauce |
$13.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
with spicy beurre blanc |
| Coconut Dusted Shrimp |
$12.00 |
with black bean dragon sauce |
| Meat or Vegetable Empanadas |
$9.00 |
|
| Filet, Chicken on Skewers |
$13.00 |
with mush potato |
| Mongolian B.B.Q Chicken Salad |
$10.00 |
|
| Tropical Mesclun Salad |
$8.00 |
with citrus vinaigrette |
| Mr. Lantigua 33 Birthday three Course Meal |
$33.00 |
oyster with sweet thai chili, balsamic dressing |
| Tropical Mesclun Salad with Citrus Vinaigrette |
|
garlic cilantro grilled rib eye steak teriyaki grilled chicken breast |
| Soy Sauce Grilled Monk Fish |
|
homemade tiramisu |
| Filet Mignon |
$29.00 |
with baked red bliss potato and shallot red wine reduction |
| Teriyaki Grilled Chicken Breast |
$20.00 |
with potato gratin and roasted pepper coulis |
| Herb Marinade Skirt Steak |
$24.00 |
with fried taro root and balsamic garlic sauce |
| Five Spice Grilled New York Steaks |
$27.00 |
with tostones and caper ron sauce |
| Soy sauce grilled Tilapia |
$22.00 |
with bacon, spinach tomato, kabocha squash pure |
| Pan roasted Mahi Mahi |
$24.00 |
with puff pastry grilled vegetable and natural, syrup sauce |
| Kabayaki Grilled Tuna |
$27.00 |
with shrimp fried rice and sun dried tomato, bacardi sauce |
| Togarahi dusted Red Snapper |
$25.00 |
with crabmeat, cheese vegetable fried ravioli and red wine corn sauce |
| Miso Butterfish |
$28.00 |
with steamed rice baby bok choy and lemon furakaki sauce |
| Pan Roasted Salmon |
$22.00 |
with vegetable polenta and lobster nage sauce |
| Shrimp Scampi |
$22.00 |
with mangu and garden vegetable |
