| Blue Crab Croquette |
$8.00 |
Black garlic and sweet corn relish |
| Chardonnay Steamed Mussels |
$7.00 |
Leeks, applewood smoked bacon, preserved lemon and grilled baguette |
| Flash Fried Calamari |
$7.00 |
Tomato and horseradish cream |
| Beef Carpaccio |
$12.00 |
Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil |
| Vegetable Terrine |
$8.00 |
Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese |
| Spring Greens |
$7.00 - $5.00 |
English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette |
| Watercress and Chilled Beets |
$7.00 - $5.00 |
Goat cheese, sunflower seeds, cider-honey vinaigrette |
| Caesar |
$7.00 - $5.00 |
Romaine, shaved parmigiano-reggiano and sourdough croutons |
| Walnut and Pear |
$8.00 - $6.00 |
Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette |
| Seafood Salad |
$17.00 |
Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette |
| Blackened Chicken Cobb Salad |
$14.00 |
Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing |
| Salad Enhancements - Broiled Chicken Breast |
$5.45 |
|
| Salad Enhancements - Grilled Scotch Salmon |
$8.95 |
|
| Salad Enhancements - Petite Beef Tenderloin |
$10.95 |
|
| Salad Enhancements - Calamari |
$5.25 |
|
| Salad Enhancements - Grilled Shrimp |
$2.25 |
|
| Blue Crab & Sweet Corn Bisque |
$6.00 - $8.00 |
Jumbo lump crab meat and herb oil |
| Chef's Soup of the Day |
$6.00 - $8.00 |
|
| Blue Crab Croquette |
$14.00 |
Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll |
| Sweet and Spicy Chicken |
$8.00 |
Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta |
| Pulled Pork Croque Madame |
$9.00 |
Gruyere cheese, bechamel, fried egg on brioche |
| Philly Cheese Steak |
$8.00 |
Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay |
| Twelve Hour Short Ribs |
$10.00 |
Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun |
| Black Chickpea Burger |
$9.00 |
Cumin, tomato-cucumber relish, goat cheese and romaine on brioche |
| Taleggio Grilled Cheese |
$6.00 |
Cherry jam, applewood smoked bacon, fresh herbs on sourdough |
| Prime Steak Burger |
$8.00 |
house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smok |
| Fish N Chips |
$11.00 |
Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries |
| Cioppino |
$17.00 |
PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette |
| Lobster Mac N Cheese |
$18.00 |
White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws |
| Duck Sausage Chilaquiles |
$14.00 |
Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth |
| Rainbow Trout Almandine |
$18.00 |
Baby green beans, citrus butter and toasted almonds |
| Seared Wild Salmon |
|
Farro risotto, dill pesto, fresno chili and apricot coulis |
| Pistachio Carbonara |
$10.00 |
Trofie pasta, red pepper and king trumpet mushrooms |
| Filet Mignon |
$25.00 |
USDA Choice 5 oz. cut |
| Kansas City Strip |
$35.00 |
|
| Ribeye |
$32.00 |
|
| Garlic Whipped Potatoes |
$4.00 |
|
| Asparagus |
$4.00 |
Garlic butter |
| Baby Green Beans |
$4.00 |
|
| Farro Risotto |
$4.00 |
|
| Sauteed Forest Mushrooms |
$4.00 |
|
| Steak Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Kettle Chips |
$4.00 |
|
