| Classic Crème Brûlée |
|
with Seasonal Berries |
| Flourless Chocolate Espresso Cake |
|
|
| Chef's Seasonal Fruit Sorbet |
|
|
| Warm Double Chocolate Cake |
|
with Port Wine Infused Cherries and Ice Cream |
| Seasonal Berry Shortcake |
|
with Lemon Blueberry Bread and Amaretto Cream |
| Coconut Cream Pie |
|
|
| Cheesecake with Seasonal Berries |
|
|
| Trio of Handcrafted Ice Creams |
|
with Miniature Cookies |
| The Grille's Signature Cheeseburger* |
|
with Parmesan Truffle Fries |
| Chilled Shrimp (3) |
|
Tossed in Ginger and Mustard Vinaigrette |
| Miniature Lobster and Crab Burgers (3) |
|
|
| Lollipop Lamb Chops* (4) |
|
Herb Oil and Aged Balsamic |
| Pan-Fried Calamari |
|
with Hot Cherry Peppers |
| Parmesan Truffle Fries |
|
|
| Chilled Seared Sushi Grade Tuna* |
|
|
| Miniature Fresh Mozzarella |
|
Crisp Prosciutto and Basil Sandwiches (3). 15-Year Aged Balsamic |
| Miniature Tenderloin Sandwiches* (3) |
|
|
| Clam Chowder |
$10.00 - $12.00 |
|
| French Onion Soup |
$10.00 - $12.00 |
|
| Shrimp Cocktail (5) |
$19.00 |
|
| Pan-Fried Calamari |
$17.00 |
with Hot Cherry Peppers |
| Wedge |
$12.00 |
with Bleu Cheese and Applewood Smoked Bacon |
| Maine Lobster Salad |
$24.00 |
with Citrus Vinaigrette |
| Fresh Mozzarella, Tomato, Basil |
$14.00 |
with 15-Year Aged Balsamic |
| Mediterranean Salad |
$20.00 |
with Chilled Shrimp and Olive Vinaigrette |
| Caesar Salad |
$18.00 |
with All-Natural Chicken Breast |
| Seared Salmon* |
$19.00 |
with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette |
| The Capital Grille "Cobb" Salad* |
$21.00 |
with Sliced Tenderloin and Mustard Dressing |
| Kona Crusted Wagyu Burger* |
$18.00 |
with Shallot Mayo |
| Wagyu Cheeseburger* |
$18.00 |
with Fried Egg and Crisp Onions |
| Wild Mushroom Wagyu Cheeseburger* |
$18.00 |
with 15-Year Aged Balsamic |
| Gorgonzola and Black Truffle Wagyu Burger* |
$20.00 |
|
| Lobster and Crab Burger |
$22.00 |
with House Tartar Sauce |
| The Grille's Signature Cheeseburger* |
$19.00 |
A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions |
| Clam Chowder |
|
|
| Field Greens Salad |
|
|
| Sweet Corn Soup |
|
|
| Tomato Watermelon Salad with Arugula |
|
|
| Ancho Rubbed Sirloin* |
|
with Tomato Jam and Summer Potato Salad |
| Mini Tenderloin Sandwiches (2)* |
|
with Parmesan Truffle Fries |
| Maine Lobster Roll |
|
with Sea Salt and Malt Vinegar Chips |
| Pan-Seared Jumbo Shrimp |
|
with White Wine, Garlic Confit and Couscous |
| Ribeye Steak Sandwich* |
$22.00 |
with Caramelized Onions and Havarti |
| Bone-In Dry Aged KC Strip* |
$29.00 |
|
| Filet Mignon* |
$31.00 |
|
| Seared Citrus Glazed Salmon* |
$22.00 |
with Marcona Almonds and Brown Butter |
| Sushi-Grade Sesame Seared Tuna* |
$31.00 |
with Gingered Rice |
| Chilean Sea Bass |
$30.00 |
with Mushroom Soy Broth |
| Sliced Filet Mignon* |
$34.00 |
with Cipollini Onions and Wild Mushrooms |
| Housemade Grapefruit Soda |
$3.75 |
|
| Fresh Squeezed Mint Lemonade |
$3.75 |
|
| Fresh Brewed Iced Tea, Carafe of Simple Syrup |
$3.75 |
|
| Steak Tartare* |
$17.00 |
|
| Jumbo Lump Crab Cocktail |
$20.00 |
|
| Prosciutto Wrapped Mozzarella |
$17.00 |
with Vine Ripe Tomatoes |
| Lobster and Crab Cakes |
$21.00 |
|
| Fresh Oysters on the Half Shell (6)* |
$18.00 |
|
| Shrimp Cocktail (5) |
$19.00 |
|
| Tuna Tartare* |
$18.00 |
with Avocado, Mango and Sriracha |
| Pan-Fried Calamari |
$17.00 |
with Hot Cherry Peppers |
| Cold Shellfish Platter* |
$50.00 |
|
| Grand Plateau* |
$99.00 |
Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell |
| Sweet Corn Soup |
$9.00 |
with Crème Fraîche |
| Clam Chowder |
$10.00 |
|
| French Onion Soup |
$12.00 |
|
| Caesar Salad |
$11.00 |
|
| Spinach Salad |
$12.00 |
with Warm Bacon Dressing |
| Fresh Mozzarella, Tomato, Basil |
$14.00 |
with 15-Year Aged Balsamic |
| Bibb and Arugula Salad |
$12.00 |
with Gorgonzola and Dried Cherry Vinaigrette |
| Field Greens, Tomatoes, Fresh Herbs |
$11.00 |
with Parmesan Vinaigrette |
| Wedge |
$12.00 |
with Bleu Cheese and Applewood Smoked Bacon |
| Seared Tenderloin* |
$54.00 |
with Butter Poached Lobster Tails |
| Bone-In Kona Crusted Dry Aged KC Strip* |
$50.00 |
with Shallot Butter |
| Sliced Filet Mignon* |
$50.00 |
with Cipollini Onions and Wild Mushrooms |
| Porcini Rubbed Bone-In Ribeye* |
$56.00 |
with 15-Year Aged Balsamic |
| Gorgonzola and Black Truffle Crusted Dry Aged Bone-In KC Strip* |
$50.00 |
|
| Lobster, Scallops, Shrimp and Mussels |
$53.00 |
with Tomato Saffron Broth |
| Dry Aged KC Strip* |
$47.00 |
|
| Dry Aged Porterhouse Steak* |
$52.00 |
|
| Dry Aged KC Strip au Poivre* |
$49.00 |
with Courvoisier Cream |
| Filet Mignon* |
$47.00 |
|
| Bone-In Ribeye* |
$54.00 |
|
| All-Natural Herb Roasted Chicken |
$29.00 |
|
| Double Cut Lamb Rib Chops (4)* |
$45.00 |
|
| Chilean Sea Bass |
$45.00 |
with Mushroom Soy Broth |
| Sushi-Grade Sesame Seared Tuna* |
$45.00 |
with Gingered Rice |
| Seared Citrus Glazed Salmon* |
$37.00 |
with Marcona Almonds and Brown Butter |
| Pan-Seared Sea Scallops |
$44.00 |
with Vegetable Couscous and White Wine Broth |
| Fresh Maine Lobster |
$ |
|
| Lobster Mac 'N' Cheese |
$18.00 |
|
| Parmesan Truffle Fries |
$11.00 |
|
| Au Gratin Potatoes |
$11.00 |
|
| Roasted Wild Mushrooms |
$12.00 |
|
| French Beans |
$11.00 |
with Heirloom Tomatoes |
| Sweet Creamed Corn |
$11.00 |
with Smoked Bacon |
| Sam's Mashed Potatoes |
$11.00 |
|
| Soy Glazed Brussels Sprouts |
$12.00 |
with Bacon |
| Fresh Creamed Spinach |
$11.00 |
|
| Roasted Fingerling Potatoes |
$11.00 |
|
| Grilled Asparagus |
$11.00 |
with Lemon Mosto |
