| Beef Tenderloin Bites |
$15.00 |
Gorgonzola cheese sauce |
| Artisan Cheese & Meats |
$16.00 |
Chef selected cheeses and charcuterie |
| Little Neck Clams |
$15.00 |
Champagne cream sauce, tomato, herbs, rosemary focaccia bread |
| Sesame Encrusted Ahi Tuna |
$14.00 |
Napa cabbage, sweet soy dressing, wasabi, pickled ginger |
| Mallard Lodge Bacon |
$11.00 |
Two thick cut slices grilled with lingonberry BBQ |
| Fresh Oysters |
|
Ask server for todays selection. |
| Lobster Thermidor Poutine |
$15.00 |
Handcut fries, sherry mushroom mornay sauce |
| Calamari Fries |
$12.00 |
Smoked garlic tartar sauce |
| Walleye Croquettes |
$13.00 |
Canadian walleye, green onion, lemon zest, smoked jalapeno aioli |
| Tomato & Kale Flatbread |
$13.00 |
Rosemary crust, roasted garlic olive oil, mozzarella cheese, kale, aged balsamic vineger |
| Northshore Walleye Chowder |
$7.00 |
Bowl |
| Minnesota Chicken Wild Rice |
$7.00 |
Bowl |
| House Salad |
$8.00 |
Mixed lettuce, toasted sunflower seeds, reggiano cheese, creamy peppercorn dressing |
| Grilled Caesar |
$10.00 |
Flame grilled romaine hearts, reggiano cheese, anchovy dressing, croutons, anchovies |
| Tomato Caprese |
$12.00 |
fresh mozzarella and minnesota big boy tomatoes, aged balsamic, extra virgin olive oil, basil. Gluten free, vegetarian |
| Power Greens |
$12.00 |
Kale, brussel sprouts, hard boiled egg, craisins, candied walnuts, pecorino cheese, preserved lemon vinaigrette. Gluten free, vegetarian |
| Salmon Paleo |
$20.00 |
Grilled asparagus, grape tomatoes, balsamic vinaigrette, gluten free |
| Fletchers Tillamook Burger |
$16.00 |
Oregon cheddar, apple wood bacon |
| Salmon Patty |
$17.00 |
Salmon patty, avocado slices, lettuce, tomato, onion, wasabi aioli |
| New England Lobster Roll |
$21.00 |
The classic from the new england region. buttered roll, celery, lemon zest, aioli |
| Chicken Marsala |
$22.00 |
Fresh fettuccine, pan seared chicken breast, portobello mushrooms, caramelized onions, marsala cream sauce, gorgonzola cheese |
| Linguini & Clams |
$22.00 |
Traditional clams and linguini in white wine broth, gluten free |
| Lobster Mac N Cheese |
$24.00 |
Cavatappi pasta tossed in our signature three cheese sauce, gluten free |
| Lobster Mac N Cheese |
$17.00 |
Cavatappi pasta tossed in our signature three cheese sauce, gluten free |
| Coconut Chicken |
$22.00 |
Japanese undon noodles, edamame, bell peppers, snap peas, spicy thai curry sauce, toasted coconut, spicy |
| Roasted Vegetable Primavera |
$19.00 |
Angel hair pasta, oven roasted tomatoes, sugar snap peas, carrots, brussel sprouts, rosemary oil, gluten free, vegetarian |
| Fresh Catch |
|
Flown in daily fish, ask server for todays selection |
| Herb Marinated Bone Free Northern Pike |
$22.00 |
Caper beurre blanc, campfire potatoes |
| Alaskan King Crab Legs |
$40.00 - $48.00 |
Boiled in court bouillon, served alongside buttered asparagus |
| Cold Water Lobster Tail |
$38.00 |
8oz broiled tail, buttered kalette greens |
| Marseille Bouillabaise |
$30.00 |
Todays selected fish cooked in a saffron fennel broth, toasted focaccia |
| Chimichurri Rubbed Ahi Tuna |
$27.00 |
Kalette greens, roasted potatoes with spanish chorizo, honey lime vinaigrette |
| Pan Roasted Seabass |
$38.00 |
Miso coconut basmati rice, kale, edamame, pickled ginger |
| Fletcher's Acclaimed Walleye Dinner |
$26.00 |
Served with chefs vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds, house favorite |
| Center Cut Filet Mignon |
$39.00 |
6 oz portion pan seared and served with au gratin potatoes |
| Grilled New York Striploin |
$34.00 |
12 oz with au gratin potatoes |
| Cedar Plank Roasted Bison Strip |
$39.00 |
10 oz cut wrapped in applewood bacon, lobster mashed potatoes, gorgonzola demi glace |
| Steak Frites |
$23.00 |
Roasted 7 oz teres major, truffle salted fries, bearnaise sauce |
| Beef Fried Rice Bowl |
$21.00 |
Filet tips with our famous fried rice |
| Red Quinoa & Kale |
$8.00 |
|
| Hand-Cut Fries |
$7.00 |
|
| Fried Rice |
$7.00 |
|
| Apple Wood Fired Cauliflower |
$7.00 |
|
| Brussel Sprouts with Gorgonzola and Bacon |
$9.00 |
|
| Buttered Asparagus |
$8.00 |
|
| Saute of three Power Greens |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Hunter Style Mushrooms |
$8.00 |
|
| Bearnaise Sauce |
$5.00 |
|
