Jumbo Lump Crab Cake |
$17.00 |
Vanilla aioli, meyer lemon |
Shrimp Cocktail |
$16.00 |
Bloody mary cocktail sauce, lemon, celery |
Foie Gras Sliders |
$24.00 |
Brioche sesame bun, shallot jalapeno marmalade |
Wedge |
$12.00 |
Bacon, blue cheese, tomato oregano dressing |
House-Made Tater Tots |
$10.00 |
House made ketchup |
Hand-Cut French Fries |
$10.00 |
House made ketchup |
10-15 Onion Rings |
$10.00 |
House made ranch dressing |
Hamachi Crudo |
$14.00 |
Cilantro, lime, jalapnos |
Steak Tar Tar |
$16.00 |
Dijon, shallots, quail egg yolk |
Americano |
$8.00 - $12.00 |
|
Jamon Iberico |
$8.00 - $12.00 |
|
Hard Salami |
$8.00 - $12.00 |
|
Foie Gras Torchon |
$8.00 - $12.00 |
Duck Rillettes |
Sharpshooter Cheddar |
$8.00 - $12.00 |
|
Dublin Karst |
$8.00 - $12.00 |
|
Regina Blu |
$8.00 - $12.00 |
|
Extremadura |
$8.00 - $12.00 |
|
Chevre |
$8.00 - $12.00 |
|
Filet of Beef, 8oz |
$45.00 |
Orange glazed carrots, bordelaise |
Wagyu Burger |
$18.00 |
Caramelized onions, monterey jack, sriracha aioli |
Wagyu Short Rib Rice Bowl |
$18.00 |
Basmati fried rice, cilantro, scallions, wok sauce |
Chocolate Decadence Cake |
$14.00 |
Chocolate butter cream |
Croissant Bread Pudding |
$10.00 |
Whiskey caramel, raspberry cream cheese ice cream |
Millionaire Pie |
$10.00 |
Raspberry and vanilla ice cream, meringue |
Ultimate Carrot Cake |
$10.00 |
Cream cheese frosting |
Valhrona Molten Cake |
$14.00 |
Blood orange sorbet |
Fonseca |
$9.00 |
|
Taylor Fladgate |
$18.00 |
|
Ramos Pinto |
$28.00 |
|
Warre's |
$45.00 |
|
Nivole |
$7.00 |
|
Banfi |
$9.00 |
|
St. Supery |
$12.00 |
|
Dry Creek |
$18.00 |
|
Les Clos De Pauliles |
$14.00 |
|
Las Perdices |
$18.00 |
|
Inniskillin |
$27.00 |
|
Merryvale |
$22.00 |
|
Dolce By Far Niente |
$28.00 |
|
Chalk Hill |
$48.00 |
|
Royal Tokaji |
$18.00 |
|
Chateau Dyquem |
$160.00 |
|