| The Yakuza |
$11.50 |
kampachi sashimi (australian white fish), spicy jicama, cucumber, lola rosa lettuce, red tobiko, avocado, green onions. sauce: citrus mojo |
| Geishas Kiss |
$10.50 |
yellowfin tuna (hand-caught), tamago, piquillo peppers, yuzu tobiko, lotus chips, cucumber, avocado, green onions, sesame seeds. sauce: white soya |
| Salmon Samba |
$9.50 |
teriyaki-baked king salmon (british columbia), tempura asparagus, cucumber, lola rosa lettuce, avocado, pepitas, green onions. sauce: wasabi mayo |
| Cali Loco |
$9.00 |
surimi crab, fried cream cheese, shaved cabbage, cucumber, avocado, green onions. sauce: sriracha aioli |
| Cali Loco |
$3.00 |
add shrimp tempura |
| Porkivore |
$9.50 |
oven roasted pork belly, melted swiss cheese, shaved cabbage, avocado, cilantro, green onions, red radish. sauce: mustard seed mayo |
| Mayan Dragon |
$8.50 |
crispy chicken katsu, purple peruvian potatoes, julienne carrots, pickled red cabbage, avocado, shaved jalapenos, green onions. sauce: japanese curry |
| Buddha Belly |
$8.50 |
spicy japanese eggplant, portobello mushroom fries, julienne carrots, avocado, green onions. sauce: roasted garlic tofu (hodo soy) |
| Buddha Belly |
$3.00 |
add vegan ginger chicken |
| Lava Nachos (Limited Supply) |
$7.00 |
brown rice chips topped with tuna picante, melted pepper jack cheese, avocado, green onions, nori strips, sriracha aioli |
| Diablo Sauce |
$0.50 |
habanero salsa |
