| Potato Pancake |
$11.00 |
Braised beef cheek, sunny side up egg and pickled onion. |
| Chicken Fried Steak |
$12.00 |
Mushroom waffle and sausage gravy. |
| McAbigaile Breakfast Sando Combo #1 |
$15.00 |
American cheese, house fennel sausage, sauce, egg and tots. |
| Breakfast Burrito |
$11.00 |
Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots. |
| Steak and Eggs |
$15.00 |
pico de gallo, iron steak, dijonnaise |
| Pao De Queijo |
$5.00 |
Brazilian chewy n gooey cheezy poofs with butter and spiced honey. |
| Rosemary n'sage Potato Chips |
$5.00 |
Sea salt and malt vinegar. |
| Escargot Poppers |
$9.00 |
Made with lots of butter and love. |
| Tempura Blue Lake Green Beans |
$9.00 |
Grana Padano and salsa romesco. |
| Fried Green Olives |
$8.00 |
Fennel sausage, almonds and Parmesan. |
| Bocadillo Bites |
$11.00 |
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil. |
| Fresh Burrata |
$15.00 |
Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula. |
| Charcuterie and Cheese Board |
$22.00 |
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami. |
| Crispy Goat Cheese and Wild Arugula |
$14.00 |
Salt roasted beets, barley, pepitas and honey sherry dressing. |
| Vietnamese Pho |
$12.00 |
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette. |
| Roasted Medjool Dates and Kale Salad |
$14.00 |
Prosciutto, goat cheese, almonds and pomegranate. |
| Foraged Wild Mushroom |
$13.00 |
Creamy polenta, Grana Padano and truffle oil. |
| Roasted Brussels |
$11.00 |
Bacon, goat cheese and apple vinaigrette. |
| Grilled Asparagus |
$12.00 |
Crispy prosciutto, poached egg and truffle aioli. |
| Grilled Peach Salad |
$12.00 |
Heirloom tomatoes, ferrano ham, manchego |
| Salmon Club |
$15.00 |
fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato. |
| Scallops and Slab Bacon |
$21.00 |
Red wine risotto and crispy leeks. |
| Salt n' Pepper Prawns |
$15.00 |
X.O. pea tendrils and garlic chips. |
| Plancha Baby Octopus |
$14.00 |
Portuguese sausage, quail egg, bacon aioli and mojo verde. |
| Tuna Tartare |
$16.00 |
Picholine olives, ginger vinaigrette and lotus root chip. |
| Hamachi Sashimi |
$13.00 |
Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls. |
| Braised Shortrib |
$19.00 |
Spiced carrot puree and lemon garlic kale. |
| Crispy Pork Loin bi Bim Bap |
$19.00 |
Garlic rice, asian greens and fried egg. |
| P.I.G. Pop Tarts |
$15.00 |
Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust. |
| Fried Chicken |
$15.00 |
Papaya slaw, house made hot sauce and preserved lemon gribiche. |
| Chipotle Pork Meatballs |
$11.00 |
Creamy polenta, tomato gravy and cotija queso. |
| Roasted Bone Marrow |
$12.00 |
Chimmichurri, sea salt and confit garlic brioche toast. |
| Poutine |
$15.00 |
Braised lamb belly, fried organic egg, caramelized onion and fries. |
| Moroccan Lamb Kibbeh |
$14.00 |
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita. |
| Slab Bacon Okonomiyaki |
$12.00 |
Katsu, poached egg, bonito and cabbage slaw. |
| Tin Tin Noodle |
$9.00 |
Spicy sesame pork, Thai basil and poached egg. |
| Lomo Saltado |
$21.00 |
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato. |
| Meyers Farm Prime Flat Iron Steak |
$23.00 |
Sweet onions, heirloom tomatoes, watercress and umeboshi vin. |
| Prime Ribeye Steak |
$30.00 |
Truffle Parmesan fries, asparagus and wild mushroom n' bacon ragout. |
| Dry Aged Brewery Burger |
$19.00 |
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries. |
| Happier Meal |
$20.00 |
Big Mic, fries and apple pie. |
| Baby Heirloom Tomato Salad |
$13.00 |
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan. |
| Chilled Somen Noodles |
$9.00 |
Cucumber, shitake, cilantro and sesame-chili dressing. Vegan. |
| Buddha Belly Feast |
$13.00 |
Jasmine rice, eggplant, tofu, chilies and almond. Vegan. |
