| Calamari |
$10.00 |
Hand cut calamari, deep fried served with thai dipping sauce |
| Hummus |
$8.00 |
Creamy hummus with roasted garlic, sun-dried tomatoes and olive oil served with warm naan bread |
| Crab Cakes |
$12.00 |
Seared lump crab cakes finished with citrus aioli |
| Fried Shrimp & Jalapenos |
$15.00 |
Seven fried shrimp and jalapenos served with chipotle ranch |
| Beef Sliders |
$12.00 |
Three akaushi beef burgers served on a pretzel bun |
| Shrimp Cocktail |
$12.00 |
Four jumbo shrimp served with zesty cocktail sauce and lemon |
| Spinach Artichoke Dip |
$10.00 |
Served with naan bread |
| Cup Green Chile Beef Stew |
$6.00 |
A new mexico favorite with jack cheese & flour tortilla |
| Bowl Green Chile Beef Stew |
$8.00 |
A new mexico favorite with jack cheese & flour tortilla |
| Cup Soup De Jour |
$5.00 |
|
| Bowl Soup De Jour |
$7.00 |
|
| Caesar Salad |
$6.00 - $9.00 |
Traditional caesar salad with crisp romaine lettuce, croutons, parmesan cheese & homemade caesar dressing |
| Greek Salad |
$6.00 - $9.00 |
Fresh spinach, roma tomatoes, cucumbers, feta, red onion, kalamata olives, artichoke hearts |
| Wedge Salad |
$6.00 - $9.00 |
Iceberg, bleu cheese, bourbon bacon and tomato with bleu cheese dressing |
| House Salad |
$6.00 - $9.00 |
Organic spring mix, romaine lettuce, roma tomatoes, cucumber, red onion, red bell pepper, cheddar cheese and capicola |
| Grilled Salmon |
$8.00 |
|
| Grilled Chicken |
$6.00 |
|
| Five Sautéed Shrimp |
$7.00 |
|
| BBQ Prime Rib Sandwich |
$12.00 |
Topped with provolone cheese and served on a hoagie roll |
| Albuquerque Turkey |
$10.00 |
Topped with sauteed onions, green chile, pepper jack cheese and avocado served on focaccia bread |
| Grilled Chipotle Chicken |
$11.00 |
Topped with sautéed red bell peppers and pepper jack cheese served on focaccia bread with chipotle ranch |
| Steak Sandwich |
$14.00 |
Grilled skirt steak served with red bell peppers, caramelized onion and feta cheese served on naan bread |
| Grilled Salmon Sandwich |
$15.00 |
Topped with bacon and avocado served on focaccia bread with citrus aioli |
| Grilled Portabella Stack |
$10.00 |
Served with zucchini, yellow squash, red bell peppers and onions, topped with a roasted red pepper sauce |
| Fish Tacos |
$11.00 |
Corona beer battered cod fish topped slaw and tartar sauce served on a flour tortilla |
| Akaushi Burger |
$11.00 |
8 oz. served with lettuce, tomato and onion |
