| French Onion Soup Gratinee |
$8.00 |
|
| Escargot A La Edison |
$9.00 |
Sauteed with fresh vegetables, garlic, black pepper, cognac and heavy creme |
| Escargot A La Hideaway |
$9.00 |
Sauteed with fresh spinach, garlic, tomatoes and provolone cheese |
| Zuppa di Clams & Mussels |
$11.00 |
Clear seafood broth with aromatic herbs & wine |
| Seafood Crepe |
$11.00 |
Seafood combo rolled in a light homemade crepe and topped with flamingo sauce |
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Jumbo Shrimp Scampi |
$12.00 |
|
| Norwegian Smoked Salmon |
$12.00 |
French style with capers, shaliots and bread croudite |
| Hideaway Rib Steak |
$39.00 |
Prime steak - biggest this side of texas, aged beef |
| Filet Mignon |
$32.00 |
Charbroiled to perfection, served with mushroom caps and bearnaise sauce |
| Filet Medallions A La "Beurre Noir" |
$28.00 |
Slices of filet mignon flámbeed with cognac, garlic and shrimps |
| Beef Wellington |
$32.00 |
|
| New York Strip Steak |
$30.00 |
Charbroiled or au polvre |
| Surf & Turf |
$29.00 |
Charbroiled jumbo shrimps & petit filet mignon |
| Chateaubriand 'For One' |
$32.00 |
Bouquerierre |
| Whole Roasted Duck A La Hideaway |
$29.00 |
Hideaway's famous whole duck |
| Coq Au Vin |
$20.00 |
Country french-style. Chicken baked in wine and aromatic herbs |
| Chicken Francese |
$19.00 |
Dipped in batter, sautéed with lemon, wine & capers |
| Hideaway Seafood Special |
$28.00 |
Catch du jour sauteed francese style with shrimp & scallops in a scampi sauce |
| Seafood Puttanesca |
$26.00 |
All shellfish steamed in a spicy marinara sauce |
| Seafood Medley with Flamingo Sauce |
$26.00 |
Shrimp, scallops & fresh catch du jour, sautéed with flamingo sauce |
| Seafood Crepes |
$26.00 |
Seafood combo rolled in a light crepe, topped with flamingo sauce |
| Catch Du Jour |
$24.00 |
Blackened, fried, francese, or lightly breaded with lemon butter sauce |
| Papillotte |
$25.00 |
|
| Shrimp Scampi |
$25.00 |
Jumbo shrimp sauteed with shaved garlic, butter, wine & a touch of lemon |
| Shrimp Wrapped in Bacon |
$27.00 |
Jumbo shrimp marinated with garlic, herbs & wine sauce, charcoal grilled |
| Seafood Wellington |
$29.00 |
Seafood combo baked in puffy pastry. Served with bernaise sauce |
| Full Rack of Lamb |
$32.00 |
Crispy herb coating. Served with mint sauce |
| Veal Chop |
$34.00 |
Center cut chip, charbroiled |
| Charcoal Grilled Lamb Chops |
$32.00 |
Charbroiled to perfection |
| Hideaway Pasta |
$9.00 |
|
| Pirate Fish |
$10.00 |
|
| Pirate Chicken |
$10.00 |
|
| Bananas A La Hideaway |
$7.00 |
|
| Fresh Glazed Strawberries |
$7.00 |
|
| Daily Dessert Selections |
$8.00 |
|
| Coffee |
|
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| Espresso |
|
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| Cafe Au Lait |
|
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| Cafe Mocha |
|
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| Cappuccino |
|
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| Chocolate Milk |
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| Hot Chocolate |
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