| 6 Fresh Oysters |
$12.00 |
Gluten-free, dairy-free. |
| Cheese Board |
$26.00 |
|
| Cured Meat Board |
$26.00 |
|
| Mixed Board |
$27.00 |
|
| Shishito Peppers |
$9.00 |
With black Maldon salt. Gluten-free and dairy-free. |
| Brussels Sprouts |
$10.00 |
Chef's selection cheese. Gluten-free. |
| Patatas Bravas |
$10.00 |
Brava sauce and garlic aioli. Gluten-free. |
| Confit Garlic Shrimp |
$14.00 |
With Tio Pepe sherry. Gluten-free and dairy-free. |
| Mixed Wild Mushrooms |
$9.00 |
Gluten-free and dairy-free. |
| Mussels |
$12.00 |
Served Viaggio tapas style. Gluten-free and dairy-free. |
| Zucchini Flatbread |
$14.00 |
With caramelized onions, goat cheese and spicy honey. |
| Lamb Chops |
$16.00 |
With mascapone pistachio gelee. Gluten-free. |
| Grilled Skirt Steak |
$16.00 |
In a cafe Paris sauce. Gluten-free. |
| Shrimp Heads |
$8.00 |
Spicy sauce and chorizo. Gluten-free and dairy-free. |
| Sea Scallops |
$18.00 |
Blood sausage and marinated figs. Dairy-free. |
| Cuttlefish a la Plancha |
$16.00 |
With squid ink tempura vegetables. Dairy-free. |
| Crispy Sweetbreads |
$11.00 |
Grilled zucchini and picada verde. Dairy-free. |
| Lamb Meatballs |
$16.00 |
Gluten-free. |
| Queso Fundido Flatbread |
$16.00 |
Melted cheese and Spanish chorizo. |
| Housemade Sausage |
$14.00 |
Served with white beans, caramelized onions and penedes wine. Gluten-free and dairy-free. |
| Chorizo |
$12.00 |
Traditional Spanish sausage with lemon aioli. Gluten-free. |
| Grilled Spanish Octopus |
$16.00 |
Gluten-free and dairy-free. |
| Cornish Hen al Ajillo con aji Amarillo |
$16.00 |
|
| Mix Paella |
$49.00 |
Chorizo and cuttlefish. Gluten-free. |
| Seafood Paella |
$45.00 |
Bomba rice, shrimp, scallops, mussels and calamari. Gluten-free and dairy-free. |
| Squid Ink Paella |
$47.00 |
Arroz negro, squid ink, calamari, shrimp, cuddle fish and scallops. Gluten-free and dairy-free. |
| Meat Paella |
$42.00 |
Pork, chicken and chorizo. Gluten-free and dairy-free. |
| Vegetable Paella |
$38.00 |
Mushrooms, artichokes, cauliflower, asparagus and bell peppers. Gluten-free and dairy-free. |
| Butternut Squash Soup |
$9.00 |
|
| Citrus Salad |
$10.00 |
Mahon and honey vinaigrette. Gluten-free. |
| Confit Pear Salad |
$10.00 |
Parmeggiano and pine nuts. Gluten-free. |
| Asparagus a la Plancha |
$10.00 |
Romesco. Dairy-free. |
| Viaggio's Salad |
$14.00 |
Spinach, crispy bacon, boiled eggs, onions and cranberries. |
| Skirt Steak Salad |
$12.00 |
Mixed greens, cherry tomatoes, red onions and bell peppers. |
| Octopus Salad |
$11.00 |
Mixed greens, tomatoes, pickles, Kalamata olives and anchovies. |
| Smoked Basque Oysters |
$15.00 |
Served with spicy chorizo and Spanish sherry. Gluten-free and dairy-free. |
| Jamon Pata Negra |
$35.00 |
Spanish royal-raised ham, cured for 4 years. Gluten-free. |
| Secreto Iberico |
$19.00 |
Surface marbled in fat. Gluten-free and dairy-free. |
| Cuttlefish a la Plancha Sandwich |
$14.00 |
Salsa verde, shishito peppers and caramelized onions. |
| Housemade Sausage Sandwich |
$14.00 |
Sauteed white beans, cilantro and brava sauce. |
| Grilled Chicken Breast Sandwich |
$12.00 |
Tapenade, potatoes, chef's selection cheese and onions. |
| Lunch Paella |
$30.00 |
Artichokes, chorizo, calamari and shrimp. Serves 2 people. |
