| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Lychee Thai Iced Tea |
$3.00 |
|
| Lemon Iced Tea |
$2.50 |
Unsweetened. |
| Hot Tea |
$2.00 |
|
| Juice |
$3.00 |
|
| Lychee Lemonade |
$3.50 |
|
| Soda |
$1.50 |
|
| Spring Water |
$2.00 |
|
| Spring Rolls Appetizer |
$4.95 |
Fried vegetarian rolls stuffed with crystal noodles. Served with plum sauce. |
| Vegetable Dumpling Appetizer |
$3.95 |
Steamed dumplings with vegetable stuffing. Served with sweet soy sauce. |
| Heng Gyoza Appetizer |
$4.95 |
Pan-seared dumplings with minced chicken, shrimp and water chestnuts. Served with sweet soy sauce. |
| Tofu Tod Appetizer |
$4.95 |
Fried golden tofu. Served with sweet chili sauce and crushed peanuts. |
| Chicken Shumai Appetizer |
$4.95 |
Steamed ground chicken and shrimp wrapped in wonton skin. Served with sweet soy sauce. |
| Edamame Appetizer |
$3.95 |
Lightly salted steamed soy beans. |
| Curry Puff Appetizer |
$4.95 |
Chicken, potatoes and onions in puff pastry. Served with cucumber chutney. |
| Sunny Roll Appetizer |
$4.95 |
Fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce. |
| Chicken Satay Appetizer |
$5.95 |
Marinated and grilled on skewers. Served with cucumber chutney and peanut sauce. |
| Calamari Fritters Appetizer |
$6.95 |
Crispy calamari with sweet chili sauce. |
| Golden Mermaid Appetizer |
$6.95 |
Shrimp wrapped in wonton skin. Served with sweet chili sauce. |
| Crab Dumpling Appetizer |
$4.95 |
Steamed crab dumplings served with sweet soy sauce. |
| Crab Croquette Appetizer |
$4.95 |
Crab meat and premium cream cheese wrapped in wonton skin. Served with sweet chili sauce. |
| Chive Pancake Appetizer |
$4.95 |
Pan seared Thai chive pancake served with sweet soy sauce. |
| Roti Massaman Appetizer |
$6.95 |
Crispy pancake served with ground chicken in massaman curry. |
| Tom Yum Goong Soup |
$4.95 - $8.95 |
Lemongrass soup with shrimp, mushrooms, chili and kaffir lime leaves. Hot and spicy. |
| Tom Kah Gai Soup |
$4.95 - $8.95 |
Coconut soup and a hint of lime juice with chicken, galangal and cilantro. |
| Vegetable Soup |
$4.95 - $8.95 |
Clear broth soup with mixed vegetables and soft tofu. |
| Heng House Salad |
$5.95 |
Mixed greens, cherry tomatoes and cucumbers served with peanut dressing. |
| Seaweed Salad |
$5.95 |
Japanese style green sea weed salad. |
| Som Thum Salad |
$6.95 |
Green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette. Hot and spicy. |
| Grilled Chicken Salad |
$7.95 |
Grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy. |
| Grilled Pork Salad |
$7.95 |
Grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy. |
| Grilled Beef Salad |
$7.95 |
Grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy. |
| Yum Shrimp Salad |
$9.95 |
Grilled shrimp tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy. |
| Yum Calamari Salad |
$9.95 |
Hand-battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy. |
| Yum Vegetarian Duck Salad |
$9.95 |
Crispy imitation duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy. |
| Crispy Duck Salad |
$9.95 |
Crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy. |
| Vegetarian Duck |
$10.95 |
Sauteed with onions, bell peppers, carrots, string beans, bamboo shoots, chili and basil leaves in spicy basil sauce. Hot and spicy. |
| Tofu Mushroom Basil |
$9.95 |
Golden tofu and mushrooms sauteed with fresh basil leaves, string beans, onions, bell peppers and chili in spicy basil sauce. Hot and spicy. |
| Steamed Mixed Vegetables |
$9.95 |
Steamed assorted vegetables served with peanut sauce. |
| Sauteed Mixed Vegetables |
$9.95 |
Sauteed assorted vegetables in garlic sauce. |
| String Beans and Eggplant |
$9.95 |
With onions and bell peppers in red garlic sauce. |
| Broccoli and Tofu |
$9.95 |
Golden tofu and broccoli sauteed with carrots in garlic sauce. |
| Grilled Eggplant |
$7.95 |
Long purple ping tung eggplant grilled with chili paste. Hot and spicy. |
| Pad Thai |
$8.95 - $13.95 |
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce. |
| Pad Kee Mao |
$8.95 - $13.95 |
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans in spicy basil sauce. Hot and spicy. |
| Pad See-Ewe |
$8.95 - $13.95 |
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. |
| Basil Sauce Entree |
$8.95 - $13.95 |
Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy. |
| Ginger Sauce Entree |
$8.95 - $13.95 |
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell peppers in black bean sauce. |
| Cashew Nuts Sauce Entree |
$8.95 - $13.95 |
Sauteed with cashew nuts, onions, bell pepper, carrot, celery, scallion, baby corn and pineapple in oyster sauce. |
| Sweet and Sour Sauce Entree |
$8.95 - $13.95 |
Sauteed with pineapple, cucumber, tomato, onion, celery, scallion and bell peppers in sweet and sour sauce. |
| Red Curry Entree |
$8.95 - $13.95 |
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. |
| Green Curry Entree |
$8.95 - $13.95 |
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. |
| Panang Curry Entree |
$8.95 - $13.95 |
With string beans, bell pepper and kaffir lime leaves. Hot and spicy. |
| Gang Kua Supparote Curry Entree |
$8.95 - $13.95 |
Curry flavored with pineapple chunks, bell pepper and cashew nuts. Hot and spicy. |
| Mussaman Curry Entree |
$8.95 - $13.95 |
Braised curry with sweet potatoes, avocado, onion, peanuts and dried red onions. Hot and spicy. |
| Heng Fried Rice Entree |
$8.95 - $13.95 |
With egg, onions, carrots, tomatoes, green peas and scallions. |
| Basil Fried Rice Entree |
$8.95 - $13.95 |
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy. |
| Pineapple Fried Rice Entree |
$8.95 - $13.95 |
With egg, onions, tomatoes, pineapple and cashew nuts. |
| Khao Nah Gai |
$11.95 |
Roast chicken over rice. Served with Heng's sweet pimento sauce and steamed broccoli. |
| Chicken Rama |
$11.95 |
Grilled white meat chicken breast served with steamed broccoli, carrot and peanut sauce. |
| Grilled Calamari |
$6.00 |
with red and yellow pepper, capers, red onion in a lemon vinaigrette |
| Chicken Teriyaki |
$11.95 |
Grilled chicken breast served with steamed broccoli, carrot and special teriyaki sauce.. |
| Marinated Portobello Mushroom |
$7.00 |
grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan |
| Saffron Risotto Crab Cakes |
$8.00 |
in a spicy roasted red pepper puree |
| Tom Yum Goong Fried Rice |
$12.95 |
Fried rice with egg, onions, bell peppers, string beans and lemongrass. Hot and spicy. |
| Oven Roasted Artichoke |
$7.00 |
marinated in a spicy herbed vinaigrette with sun-dried tomato aioli |
| Tom Yum Seafood Noodle Soup |
$13.95 |
Shrimps, squids, mussels, scallops, thin noodle and beansprouts in spicy tom yum soup. Hot and spicy. |
| Khao Nah Ped |
$13.95 |
Roast duck over rice served with special gravy sauce, pickled ginger and steamed bok choy. |
| Duck Broth |
$13.95 |
Roasted duck with thin rice noodle, bean sprouts, and bac choy in special duck soup. |
| Tamarind Duck |
$14.95 |
Crispy half duck over steamed mixed vegetables in tamarind sauce. |
| Honey Duck |
$14.95 |
Crispy half duck with homemade honey apple sauce served with steamed mixed vegetable. |
| Four Spices Fish |
$13.95 |
Sauteed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetables over a crispy tilapia fillet. Hot and spicy. |
| Salmon Splash |
$14.95 |
Seared salmon with string beans and bell pepper in Thai spice curry. Hot and spicy. |
| Salmon Teriyaki |
$14.95 |
Pan seared salmon served with steamed broccoli, carrot and homemade teriyaki sauce. |
| Pad Thai |
$13.95 - $18.95 |
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce. |
| Pad Kee Mao |
$13.95 - $18.95 |
Spicy drunken noodle. Sauteed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce. Hot and spicy. |
| Pad See Ewe |
$13.95 - $18.95 |
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. |
| Basil Sauce |
$13.95 - $18.95 |
Pad gra pow. Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy. |
| Ginger Sauce |
$13.95 - $18.95 |
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce. |
| Cashew Nuts Sauce |
$13.95 - $18.95 |
Sauteed with cashew nuts, onions, bell peppers, carrots, celery, scallion, baby corn and pineapple in oyster sauce. |
| Sweet and Sour Sauce |
$13.95 - $18.95 |
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce. |
| Red Curry |
$13.95 - $18.95 |
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. |
| Green Curry |
$13.95 - $18.95 |
With bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves. Hot and spicy. |
| Panang Curry |
$13.95 - $18.95 |
With string beans, bell pepper and kaffir lime leaves. Hot and spicy. |
| Mussaman Curry |
$13.95 - $18.95 |
Braised curry with sweet potatoes, avocado, onions, peanut and dried red onions. Hot and spicy. |
| Heng Fried Rice |
$13.95 - $18.95 |
With egg, onions, carrots, tomatoes, green peas and scallion. |
| Spicy Basil Fried Rice |
$13.95 - $18.95 |
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy. |
| Pineapple Fried Rice |
$13.95 - $18.95 |
With egg, onions, tomatoes, pineapple and cashew nuts. |
| Side of Jasmine Rice |
$1.50 |
|
| Side of Brown Rice |
$2.00 |
|
| Prosciutto & Figs |
$7.00 |
lean prosciutto and figs drizzled with white truffle olive oil |
| Side of Sticky Rice |
$2.00 |
|
| Bruschetta |
$4.00 |
toasted sourdough bread topped with roma tomato and fresh basil |
| Side of Fried Rice |
$3.00 |
|
| Carpaccio of Beef Tenderloin |
$7.00 |
with arugula, lemon oil, capers and shaved parmesan |
| Side of Coconut Rice |
$3.00 |
|
| Yellow Fin Tuna Tar Tar |
$8.00 |
with sliced cucumbers and a watercress infused oil |
| Side of Steamed Veggies |
$3.00 |
|
| Side of Peanut Sauce |
$1.50 |
|
| Basil Sauce Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell pepper, chili and garlic in a spicy basil sauce. Hot and spicy. Includes your choice of one starter. |
| Cashew Nuts Sauce Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed with cashew nuts, onions, bell pepper, carrots, celery, scallions, baby corn and pineapple in oyster sauce. Includes your choice of one starter. |
| Caprese Salad |
$6.00 |
roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup |
| Sweet and Sour Sauce Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallions and bell pepper in sweet and sour sauce. Includes your choice of one starter. |
| Seared Tuna Salad |
$11.00 |
seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette |
| Red Curry Entree (Lunch Only) |
$7.95 - $9.95 |
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter. |
| Classic Caesar Salad |
$5.00 |
with garlic parmesan croutons |
| Green Curry Entree (Lunch Only) |
$7.95 - $9.95 |
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter. |
| Asparagus Salad |
$6.00 |
with roma tomato, crumbled gorgonzola and lemon vinaigrette |
| Panang Curry Entree (Lunch Only) |
$7.95 - $9.95 |
With string beans, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter. |
| Dinner Salad |
$4.00 |
romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette |
| Massaman Curry Entree (Lunch Only) |
$7.95 - $9.95 |
Braised curry with sweet potatoes, avocado, onions, peanuts and dried red onions. Hot and spicy. Includes your choice of one starter. |
| Soup of The Night |
$4.00 |
|
| Pad Thai Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Includes your choice of one starter. |
| Pad Kee Mao Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans. Hot and spicy. Includes your choice of one starter. |
| Pad See-Ewe Entree (Lunch Only) |
$7.95 - $9.95 |
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. Includes your choice of one starter. |
| Heng Fried Rice Entree (Lunch Only) |
$7.95 - $9.95 |
With egg, onions, carrots, tomatoes, green peas and scallion. Includes your choice of one starter. |
| Basil Fried Rice Entree (Lunch Only) |
$7.95 - $9.95 |
With egg, onions, basil leaves, carrots, string beans and bell pepper. Hot and spicy. Includes your choice of one starter. |
| Four Spices Fish Entree |
$9.95 |
Served with jasmine rice. Hot and spicy. Includes your choice of one starter. |
| Roast Duck over Rice Entree |
$8.95 |
Includes your choice of one starter. |
| Penne Arribbiata |
$11.00 |
a spicy tomato sauce and fresh basil |
| Shrimp Tom Yum Noodle Soup Entree |
$8.95 |
Includes your choice of one starter. |
| Trio of Ravioli |
$12.00 |
in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil |
| Chicken Gravy over Rice Entree |
$7.95 |
Includes your choice of one starter. |
| Capellini Siciliana |
$12.00 |
with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce |
| Rigatoni & Wild Mushrooms |
$14.00 |
with pancetta, garlic, arugula, parmesan and cream |
| Farfalle with Seafood |
$16.00 |
Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth |
| Four Cheese Cavatappi |
$14.00 |
with escarole marinara sauce and veal meatballs |
| Ice Cream |
$4.95 |
|
| Lychee in Syrup |
$4.95 |
|
| Roasted Chicken |
$14.00 |
herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes |
| Thai Pumpkin Custard |
$5.95 |
|
| Shrimp Scampi |
$17.00 |
over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter |
| Fried Ice Cream Coconut |
$5.95 |
|
| Misto Steak |
$24.00 |
tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans |
| Banana Royale |
$5.95 |
|
| Double Cut T-bone Lamp Chops |
$23.00 |
broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato |
| Pork Tenderloin |
$16.00 |
with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne |
| Seed Crusted Pan Seared Salmon |
$18.00 |
on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce |
| Peppercorn Tuna Steak |
|
in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes |
