| Minestrone |
$9.00 |
San marzano, conchigliette, parmigiano |
| New England Clam Chowder |
$11.00 |
Littleneck clams, bacon |
| Lobster Bisque |
$13.00 |
Lobster relish, crème fraiche |
| Stracchiatella Panzanella |
$11.00 |
Heirloom tomato bruschetta, focaccia, herb salad |
| Hydro Arugula |
$11.00 |
Smoked almonds, pickled shallots, bloomed cranberry |
| Baby Kale |
$11.00 |
Red quinoa, currants, blueberry, blood orange vinegrette |
| Romaine Salad |
$10.00 |
Roasted garlic dressing, white anchovy |
| 305 Chicken Breast |
$23.00 |
Mojo, black beans, yucca, corn relish |
| Georges Banks Scallops |
$28.00 |
Farro primavera, beet, citrus gremolata |
| Cast Iron Rib Eye Steak Tips |
$29.00 |
Duck fat truffle fries, leeks, bacon mushroom ragu |
| Arctic Char |
$26.00 |
Pea purée, sundried tomato, olive, baby spinach, marinated artichoke |
| Salsiccia |
$11.00 |
Local sausage, broccoli rabe, fennel, hand packed ricotta |
| Pesto Bianco |
$10.00 |
Basil pesto, italian white cheese, sundried tomato, aged pecorino |
| D Bolo |
$15.00 |
Gnocchi, veal cheek oxtail ragù, basil, hand packed ricotta |
| Seared Ahi Tuna |
$13.00 |
Avocado, vegetable conserva |
| Lobster Risotto |
$14.00 |
18 mo. aged Aqcuillero risotto, lobster, lemon |
| Lobster Cavatappi |
$13.00 |
Rappini, leeks, smoked bacon, citrus-parmesean gratin |
| Lump Crab Bites |
$14.00 |
Pow pow slaw, piquillo pepper emulsion |
| Oyster Rockefeller |
$12.00 |
Aged pecorino, citrus breadcrumb |
| Bresaola |
$17.00 - $30.00 |
|
| Coppa |
$17.00 - $30.00 |
Cured pork shoulder; piacenza, Italy |
| Finocchiona |
$17.00 - $30.00 |
Wild fennel tuscany, Italy |
| Leoncini Porchetta |
$17.00 - $30.00 |
Herb steamed and dry cured; verona, italy |
| Prosciutto di Parma |
$17.00 - $30.00 |
24 mo. dry-cured ham; Langhirano, Italy |
| Sopressata |
$17.00 - $30.00 |
White wine peppercorns calabria, Italy |
| Olli Farms Wild Boar Salami |
$17.00 - $30.00 |
Applewood smoked heritage boar; virginia, USA |
| Camembert |
$17.00 - $30.00 |
|
| Cloth-bound Cheddar |
$17.00 - $30.00 |
|
| Caprino Goat |
$17.00 - $30.00 |
Carozzi aged goats milk, lombardy, Italy |
| Gorgonzola Dolce |
$17.00 - $30.00 |
|
| Parmigiano |
$17.00 - $30.00 |
|
| Pickled on the Patio |
$14.00 |
Pickle platter to include kirby cucumbers, cauliflower, turnips, pearl onions, beets |
| Local Oysters |
$2.00 |
Cocktail, mignonette, maitland Farms horseradish |
| Wellfleet Littleneck Clams |
$1.25 |
Cocktail, mignonette, maitland Farms horseradish |
| Shellfish Trio |
$21.00 |
Maine lobster salad, lemon crab, spicy shrimp |
| Grilled Shrimp Cocktail |
$15.00 |
Limoncello aioli, cocktail, maitland Farms horseradish |
| PEI Black Mussels |
$13.00 |
Cooked french or Italian style |
| Steamed Littleneck Clams |
$12.00 |
Creamed leeks, smoked pancetta, herb butter |
| Spiced Garlic Shrimp |
$13.00 |
|
