| Soup Of The Day |
$5.00 |
|
| Hot Buffalo Wings |
$8.00 |
served with celery sticks and blue cheese. |
| Chickpea Fritters |
$5.00 |
basil and cucumber salad. |
| Deviled Eggs |
$7.00 |
four. cured salmon and tasso ham. |
| Handcut Fries |
$5.00 |
sage parmesan cheese and chili flake aioli. |
| Lamb Meatballs |
$10.00 |
romesco sauce and parmesan cheese. |
| Calamari |
$8.00 |
rhode island-style and marinara. |
| Country Pork Pate |
$8.00 |
cornichon relish, grain mustard and fig jam. |
| Maine Crab Cake |
$9.00 |
pickled radish and apple salad with tarragon aioli. |
| Meslcun Greens Salad |
$7.00 |
served with red wine vinaigrette dressing. |
| Rotisserie Chicken Salad |
$12.00 |
mesclun greens, apple, roasted walnuts and red wine vinaigrette. |
| Kale Salad |
$11.00 |
pomegranate, shallot, pecorino cheese and lemon. |
| Lobster & Avocado Salad |
$18.00 |
mesclun greens, radish, tarragon and charred lemon vinaigrette. |
| Beet And Mozzarella Salad |
$11.00 |
mesclun greens, orange, hazelnuts and balsamic. |
| Roasted Pear Salad |
$11.00 |
baby arugula, pickled fennel, blue cheese adn balsamic vinaigrette. |
| Black Angus Burger |
$12.00 |
aged cheddar cheese, smoked onion jam and pickle. served with handcut fries. |
| Crab Cake English Muffin |
$13.00 |
sunnyside egg and baby arugula. served with hand cut fries. |
| Grilled Andouille Sausage Sandwich |
$12.00 |
soft roll, roasted peppers, manchego cheese and aioli. served with hand cut fries. |
| Sliced Flat Iron Steak |
$13.00 |
warm baguette. served with hand cut fries. |
| Lobster Club Sandwich |
$17.00 |
herb aioli and apple frisee salad. served with hand cut fries. |
| Rosemary Gnocchi |
$13.00 |
acorn squash cream, tuscan kale, smoked pear, chestnuts and parmesan cheese. |
| Rigatoni Bolognese |
$11.00 |
homestyle meat sauce, tomatoes and herbs. |
| Penne Con Pollo In Vodka |
$11.00 |
sauteed chicken with plum tomatoes. |
| Shrimp Diablo With Steam Broccoli |
$13.00 |
shrimp and linguine in spicy marinara and herbs. |
| Clams Linguine |
$15.00 |
littleneck clams, roasted shallots, basil, lemon and truffle oil. |
| Butternut Squash Ravioli |
$14.00 |
caramelized apples, cider cream sauce, pickled cranberries and goat cheese. |
| Rack Of Baby Back Ribs |
$16.00 |
roasted vegetables and buttermilk mashed potatoes. |
| Rotisserie Free-Range Chicken |
$14.00 |
whipped potatoes, brussel sprouts, baby carrots and cardamom jus. |
| Grilled Flat Iron Steak |
$15.00 |
10 oz. baby yukon potaotes, arugula pesto and smoked shiitake salad. |
| Lobster Risotto |
$18.00 |
smoked gouda cheese, sweet potatoes and tempura claw. |
| Organic Scottish Salmon |
$18.00 |
black quinoa, baby spinach, cherry tomatoes and red pepper coulis. |
| Seared Sea Scallops |
$21.00 |
chorizo, fingerling potatoes, kale and roasted tomatoes. |
| Braised Beef Short Rib |
$19.00 |
fontina polenta cheese, roasted root vegetables and sage gremolata. |
| Prime NY Strip Steak |
$26.00 |
12 oz. potatoes anna, rapini and bordelaise. |
| Three Cheeses |
$7.00 |
fig jam, walnuts and baguette. |
| Flourless Chocolate Cake |
$7.00 |
salted caramel and vanilla ice cream. |
| Tiramisu |
$7.00 |
brooklyn`s own. served with raspberry coulis. |
| French Vanilla Cheesecake |
$7.00 |
served with fresh berries. |
| Ice Cream |
$6.00 |
|
| Sorbet |
$6.00 |
|
| Soda |
$2.95 |
soda selection: coke, diet coke, sprite |
| Poland Spring Water |
$2.00 |
|
