Baby Spinach Salad |
$9.00 |
baby spinach, pea shoots, grilled asparagus, sugar snap peas, french feta and meyer lemon truffle vinaigrette. |
Chioga Beat Salad |
$8.00 |
butter lettuce, roasted chiago beets, crispin apples, chevre, sunflower seeds and lemon dill vinaigrette. |
Diablo Chicken Salad |
$10.50 |
diablo chicken, romaine hearts, piquillo pepper, oranges, shaved manchego and sherry mint vinaigrette. |
Grilled Lime Chicken Salad |
$11.00 |
grilled lime cumin chicken, romaine, roasted corn, poblano chiles, cotiga, tortilla strips and cilantro caesar. |
Grilled Eggplant Salad |
$11.50 |
grilled eggplant, zucchini, haricot vert, roasted pepper, farro, currant, kalamata olives, pignoli, shaved pecorino and basil vinaigrette. |
Five Spice Ahi Tuna |
$12.50 |
five spice ahi tuna, cucumber ginger sesame slaw, tatsoi and sriracha aioli on a french baguette. |
Pesto Chicken |
$10.50 |
grilled pesto chicken, smoked provolone, tomato relish, balsamic syrup and arugula on ciabatta bread. |
Maple Rosemary Chicken |
$10.50 |
grilled maple rosemary chicken, red onion marmalade, baby spinach and gorgonzola aioli on a pretzel roll. |
Turkey Pretzel Baguette |
$12.00 |
herb roasted turkey breast, cranberry orange chutney, smoked gouda and baby spinach on a pretzel ficelle. |
Vietnamese Chicken Wrap |
$10.50 |
grilled vietnamese chicken wrap, bok choy slaw, bean sprouts, mint and peanut sauce on a green tortilla. |
Pepita Pesto Collard Green Wrap |
$10.00 |
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Sunseed Chorizo Collard Green Wrap |
$10.00 |
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Perfectly Pad Thai |
$10.00 |
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Hale To Kale |
$9.50 |
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French Lentils |
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Kinky Quinoa |
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