| Winter Squash Fritters - Honey |
$7.00 |
|
| Chioggia Beets |
$7.00 |
Feta, hazelnuts & currants |
| Salt-Roasted Kennebec Potatoes & Smoked Bluefish - Buttermilk |
$9.00 |
|
| Grilled Octopus |
$14.00 |
Sunchokes, scallions, ginger |
| Treviso Radicchio |
$10.00 |
Bayley hazen blue, apples, pecans, buttermilk |
| Beef Tartare |
$15.00 |
Oyster sauce, tarragon, chips |
| Maine Lobster |
$15.00 |
Parsnip, pickled apple, crispy ham |
| Ham-Wrapped Rabbit Loin |
$13.00 |
Apples, kohlrabi, creme friache |
| Pate De Campagne |
$12.00 |
Pickles, mustard |
| Mushroom Toast |
$14.00 |
House bacon, poached farm egg |
| French Breakfast Radishes, Baby Fennel & Hakeuri Turnips |
$9.00 |
Boquerones, olive oil |
| Brown Butter Crepes |
$22.00 |
Chanterelles, house ricotta, braised leeks, winter squash |
| Gulf of Maine Hake |
$25.00 |
Cippolini onions, potato, pine nuts |
| Hanger Steak |
$29.00 |
Coal roasted onion & beet, bayley hazen blue |
| Rabbit Leg |
$25.00 |
Buttered celery root, parsnips, cranberries |
| Ham Plate |
$13.00 |
Daily selections & preparation |
| Oysters |
$15.00 |
Mayflower point, ma 1/2 dz. cocktail sauce, mignonette |
| Tonno di Maiale |
$11.00 |
House-cured ham braised in olive oil & wine, grilled bread |
| Pork Rinds |
$5.00 |
|
| Wood Fired Bread - Radish Butter |
$5.00 |
|
| Grafton Village Ewexel |
|
Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan |
| Woodcock Farm Ewe Too |
|
Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor |
| Twig Farm Mixed Drum |
|
Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting |
| Boston Post Dairy Eleven Bros |
|
Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goats milk tang |
| Lazy Lady Farm the Thin Red Line |
|
Pasteurized goat & cow milk, bloomy rind with a layer of paprika |
| Orb Weaver Farm Cave Aged |
|
Raw jersey cow milk, nutty & robust, aged 9 - 12 months |
| Jasper Hill Farm Bayley Hazen |
|
Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy |
| Cabot Clothbound Cheddar |
|
Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill |
| Cobb Hill Ascutney Mountain |
|
Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months |
| Champlain Creamery Triple |
|
Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy |
| Von Trapp Farmstead Oma |
|
Raw cow, washed rind cheese, smooth and approachable |
| Crushed Potatoes |
$7.00 |
Tarragon |
| Kale Gratin |
$7.00 |
Prosciutto breadcrumbs |
| Grilled Radicchio |
$7.00 |
Creme fraiche, pumpkin seeds |
