Fizzy Lizzy |
|
Sparkling fruit drink. |
Boylan's Soda |
|
|
Soda |
|
|
Arizona Iced Tea |
|
|
Bottled Water |
|
|
6 Wings of Fire |
|
|
12 Wings of Fire |
|
|
Meatball Sliders |
|
Served on garlic knots. |
6 Garlic Knots |
|
|
Cajun Garlic Bread |
|
|
Cajun Pig in Blankets |
$7.95 |
Andouille sausage wrapped in our signature pizza dough, served with chipotle ketchup and jalapeno mustard. |
Spinach Artichoke Dip |
$6.95 |
Served with tortilla chips. |
Regular House Salad |
|
|
Party Size House Salad |
|
Serves six to eight people. |
Regular Caesar Salad |
|
|
Party Size Caesar Salad |
|
Serves six to eight people. |
Regular Chicken and Portobello Salad |
|
Grilled chicken, portobello mushrooms and goat cheese. |
Party Size Chicken and Portobello Salad |
|
Grilled chicken, portobello mushrooms and goat cheese. Serves six to eight people. |
Blackened Catfish Po' Boy |
|
Blackened with Cajun spices with shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw. |
Rosemary Chicken Po' Boy |
|
Breast of chicken with piquant marinade and shredded lettuce, tomato, onion and remoulade, a Louisiana tartar sauce. Served with homemade Cajun coleslaw. |
Meatball Parmigiana Hero |
|
Served with homemade Cajun coleslaw. |
Cheese Pizza |
|
|
Cheese Sicilian Pizza |
|
|
The Lagniappe Pizza |
$7.50 - $16.95 |
Pick any three toppings, get the fourth free. |
The St. Tula |
|
Fleisher's sausage of the day, roasted garlic, peppers, sweet red pepper pesto, ricotta and mozzarella. |
The Dude |
|
Cajun bacon cheese burger pie with tasso, andouille, ground beef, cheddar and mozzarella. |
The Newman |
|
Sopressata and sweet Italian sausage on a white pie. |
The Bird |
|
Spicy buffalo wings, blue cheese dressing, scallion and jalapenos on a white pie. |
Earth Mother |
|
Five from the garden on a choice of crust. |
Tony Clifton |
|
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella. |
Mr. Pink |
|
Creole chicken, plum tomatoes, fresh garlic and mozzarella. |
Night Tripper |
|
Sun dried tomatoes, roasted garlic and jalapeno pesto on a white pie. |
Larry Tate |
|
Spinach, plum tomatoes and fresh garlic on a white pie. |
V for Vegan |
|
Daiya non-dairy cheese with artichokes, shitakes, red onions and a criss-cross of basil and red pepper pestos. |
Large Grandma Bess |
|
Organic San marzano plum tomatoes, mozzarella, garlic, olive oil, fresh basil and parmigiano on a thin Sicilian crust. |
Bayou Beast |
|
Spiced shrimp, craw-fish, andouille, jalapenos and mozzarella. |
Cleopatra Jones |
|
Sweet Italian sausage, roasted red peppers, onions, garlic and mozzarella. |
Blackened Catfish Platter |
|
Served with jambalaya, a house salad and garlic knots. |
Traditional Jambalaya |
|
Served with a house salad and garlic knots. |
Baked Ziti |
|
Served with a house salad and garlic knots. |
Cheese Calzone |
|
Mozzarella, ricotta and one topping of your choice. |
Homemade Chocolate Brownie with Homemade Whipped Cream |
|
|
Seasonal Fruit Pie |
|
|
Chocolate Chip Cookie |
$0.75 |
|