| Bionade |
$4.00 |
German organic soda. |
| Spindrift Soda |
$4.00 |
|
| Mountain Valley Spring Water |
$3.50 - $6.00 |
|
| Mixed Green Salad |
$9.50 |
With mache, arugula, endive, organic farm fresh egg and bacon dijonaise. |
| Poulet Im Chorbli |
$8.00 |
Chicken lollipops in potato zest. |
| Rabbit Rillettes |
$13.00 |
Grilled bread and sweet onion compote. |
| Tete De Moine |
$10.00 |
Cheese apples and hazelnut pesto. |
| Cured Cold Cuts |
$22.00 |
Bundnerfleisch, speck, landjaeger, salametti and capicola. |
| 4 Swiss Farm House Cheeses |
$22.00 |
Served with assorted breads and house-made jam. |
| 3 Cured Cold Cuts and 2 Swiss Farm House Cheese |
$22.00 |
|
| Alper Macaroni |
$16.00 |
Swiss mac and cheese with pork belly, crispy onion, apples and herb salad. |
| Veal Cordon-blue |
$28.00 |
Veal-cutlet stuffed with emmentaler cheese, country ham, Swiss chard and fries. |
| Saucisson Vaudios |
$20.00 |
Smoked pork and cabbage sausage with leeks and confit potatoes. |
| St. Galler Olma Kalbsbratwurst with Rosti |
$20.00 |
Grilled white veal sausage with crisp potato pancake and sweet onion confit. |
| Fried Fish and Chips |
$19.00 |
With caper tartar sauce. |
| Veal Zuricher Geschnetzeltes |
$25.00 |
Veal ragout with rosti and wild mushroom sauce. |
