| Chana Chat |
$4.50 |
a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with idian herbal rock salt. spicy |
| Dal Papri |
$4.50 |
lentil and flour crisps, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce. |
| Chicken Chat |
$4.95 |
succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt. very spicy |
| Fresh Salad Of The Day |
$3.50 |
|
| Shrimp Cocktail |
$9.95 |
our own special recipe. highly recommended. |
| Indian Hor D'Oeuvers |
$7.50 |
assorted hot appetizers. |
| Samosa |
$3.95 |
crisp pastry turnover filled with minced meat or vegetables. |
| Mixed Vege-Pakora |
$7.50 |
assorted vegetable fritters. |
| Poori Bhajee |
$4.50 |
fried chick peas served with light fluffy bread. |
| Papadom |
$2.00 |
thin bean wafers. |
| Banana Pakora |
$3.95 |
banana fritters. |
| Bhujia |
$3.95 |
vegetable fritters. |
| Fresh Shrimp |
$11.95 |
shrimp cooked in bengal fashion, served with light fluffy bread. |
| Bombay Liver |
$4.95 |
chicken liver sautéed with herbs and spices and served with light fluffy bread. |
| Iddly |
$3.95 |
steamed rice and lentil patties from south india. |
| Tandoori Mixed Grill Appetizer |
$11.95 |
a variety if indian barbeque chicken tikka, lamb tikka and sheek kabab. |
| Sheek Kabab |
$5.95 |
minced meat rolled sausage, shaped and mixed with masala, then barbecued on a skewer. |
| Keema Nan |
$4.25 |
spice-flavored meat filled nan. |
| Alu Nan |
$4.25 |
nan stuffed with sautéed spice-flavored potatoes. |
| Jhingha |
$11.95 |
shrimp marinated in freshly ground spices and grilled in the tandoor. |
| Mulligatawny |
$3.50 |
a south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. served hot. |
| Kanjeevaram |
$3.50 |
tomato soup cooked with tangy spices, cabbage base. |
| Coconut Soup |
$3.50 |
delicious, hot coconut in milk. |
| Palaka Soup |
$3.50 |
a refreshingly delicious soup made from spinach. |
| Rasam |
$4.50 |
a thin pineapple flavored soup tempered with mustard seeds. a special from southern india. |
| Hindustani Murgh Shorbe |
$4.50 |
chicken soup. a traditional indian soup made with chicken and potatoes, flavored with coconut and lemon. |
| Plain Mushroom Curry |
$9.95 |
cooked in spice flavored sauce. |
| Gobi Bhajee |
$9.95 |
a piquant blend of spices in the preparation of cauliflower with tomatoes. |
| Mixed Vegetable Curry |
$9.95 |
fresh mixed vegetables, cooked in a spice flavored sauce. |
| Chana Shaag |
$10.50 |
chick peas and spinach cooked in a spice flavored sauce. |
| Shaag Bhajee |
$9.95 |
spinach tastefully blended with tomatoes and onions. |
| Mottor Ponir |
$11.50 |
home-made cheese, fried and cooked with green peas punjab style. |
| Bindi Bhajee |
$11.50 |
whole baby okra, deliciously simmered with tomatoes and onions. |
| Mushroom Shaag |
$11.95 |
fresh mushroom and spinach cooked in spice flavored sauce. |
| Alu Mottor Gobi |
$11.95 |
potatoes, peas and cauliflower cooked together in masala. |
| Shaag Ponir |
$11.95 |
home-made cheese, fried and cooked with fresh spinach. |
| Baingan Bhurta |
$10.95 |
a classic indian vegetarian dish. whole eggplant baked over an oven, blended with herbs, sautéed onions and tomatoes. |
| Masala Dhal |
$8.95 |
creamed lentils delicately tempered seasoned with freshly ground spices. |
| Shrimp Curry |
$19.95 |
shrimp cooked with spiced flavored sauce. |
| Shrimp Pathia |
$20.50 |
shrimp cooked with lentils and hot spices. |
| Crabmeat Curry |
$15.95 |
crabmeat cooked with spice flavored sauce. |
| Crabmeat Pathia |
$16.50 |
crabmeat cooked with lentils and hot spices. |
| Lobster Curry |
$25.95 |
lobster cooked with spice flavored sauce. |
| Lobster Pathia |
$25.95 |
lobster cooked with lentils and hot spices. |
| Fish Masala |
$17.95 |
fish cooked in delicately spiced sauce which enhances the flavor. |
| Chicken Tandoori |
$12.95 |
spring chicken marinated in mild spices and barbecued over charcoal. |
| Chicken Malai Kabab |
$16.95 |
cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal. |
| Shesh Kabab |
$16.95 |
cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal. |
| Murgha Tikka |
$13.50 |
boneless chicken marinated in herbs and spices, barbecued over charcoal. |
| Murgha Tikka Musalam |
$14.95 |
boneless chicken marinated in herbs & spices barbecued over charcoal (cooked with cream and almonds). |
| Chicken Tikka Masala |
$15.25 |
|
| Tandoori Mixed Grill Entrée |
$20.95 |
assortment of tandoori specialties. includes shrimp and lamb chop. |
| Shaag Chicken |
$12.95 |
marinated pieces of chicken cooked with fresh spinach. |
| Shrimp Tandoori |
$20.95 |
king-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms. |
| Fish Tandoori |
$18.95 |
today`s fresh fish marinated in herbs and spices. |
| Karachi Chicken |
$15.95 |
marinated whole hen in herbs and spices, stuffed with minced meat. |
| Reshmi Kabab |
$15.95 |
boneless chicken pieces flavored with fresh herbs & spices and grilled on skewers in our oven. |
| Do-Piaz Curry |
$10.95 |
choice of lamb, beef, chicken or keema cooked with onions and tomatoes in a spiced-flavored sauce. |
| Dildar Curry |
$10.95 |
choice of lamb, beef chicken or keema cooked with pineapple. |
| Mushroom Or Shaag Curry |
$11.95 |
choice of lamb, beef, chicken or keema cooked with mushroom or spinach in a spice-flavored sauce. |
| Dansak Curry |
$11.95 |
choice of lamb, beef, chicken or keema cooked with lentils and hot spices. persian style. |
| Vindaloo Curry |
$12.95 |
choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce. |
| Mottor Or Chana Curry |
$11.95 |
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spiced flavored sauce. |
| Rogan Josh |
$13.95 |
tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices. |
| Malai Kofta |
$12.95 |
mixed vegetable balls cooked in an onion and tomato sauce. |
| Goat Rogan Josh |
$14.95 |
a specialty from kashmir. lean goat pieces cooked in yogurt, almonds and a unique blend of spices. |
| Madras |
$13.95 |
a south indian specialty. lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon. |
| Karahi Ghosth |
$14.95 |
choice of lamb, beef or chicken cooked with special spices with onions, green peppers and tomatoes. |
| Tandoori Jhinga Masalam |
$22.95 |
jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds. |
| Red Snapper |
$18.95 |
fish masala, bombay style. red snapper pan-fried and sauteed with tomatoes and onions with a unique blend of spices. |
| Fish Of The Day |
$19.95 |
please contact haveli at (212) 982-0533 for today`s fish selection and place it in the special instructions box below. marinated chunks of fish barbecued in a clay oven over charcoal, served with cho |
| Balti |
$14.95 |
traditional indian dish. originated from the northwest frontier of india. cooked with freshly ground spices, tomatoes and coriander and served in a balti (bucket). can be spiced hot if desired. |
| Adraki Chop |
$21.95 |
fresh ginger or garlic flavored lamb chops marinated in chef`s special sauce and grilled over charcoal in the clay oven. |
| Podina Jinga |
$21.95 |
king-sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven. |
| Haveli Chef's Special Dinner For Two |
$51.95 |
after ordering, please leave the rest to us. the dinner is only for two. |
| Haveli Chef's Special Vegetable Dinner For Two |
$46.95 |
after ordering, please leave the rest to us. the dinner is only for two. |
| Non-Vegetarian Special Thali |
$16.95 |
chicken tandoori, lamb kurma, chicken shagg, nan and mango chutney. |
| Vegetarian Special Thali |
$16.50 |
mottor ponir, mushroom shaag, alu mottor gobi, nan and rayta. |
| Masala Dosa |
$9.95 |
crepe filled with potatoes, onions and nut stuffing. |
| Sadha Dosa |
$8.95 |
thin crepe. |
| Biriyani |
$12.50 |
choice of lamb, beef, chicken, keema or vegetables sauteed in herbs and spices cooked with special pakistani basmati rice. |
| Haveli Special Mixed Meat Biriyani |
$14.95 |
|
| Seafood Biriyani |
$19.95 |
choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati. |
| Kurma |
$12.95 |
choice of lamb, beef, chicken, keema or vegetables cooked with cream and almonds with sweet spice. |
| Seafood Kurma |
$19.95 |
choice of shrimp, crab or oyster. |
| Malai |
$12.95 |
choice of lamb, beef, chicken, keema or vegetable cooked with gently spiced coconut. |
| Seafood Malai |
$20.95 |
choice of shrimp, crab or oyster. |
| Roti |
$2.95 |
whole wheat. freshly baked in clay oven. |
| Naan |
$3.50 |
unleavened bread freshly baked in clay oven. |
| Onion Kulcha |
$3.95 |
unleavened bread stuffed with fresh onions and coriander baked in clay oven. |
| Garlic Naan |
$3.95 |
unleavened bread with miced garlic, freshly baked in clay oven. |
| Paratha |
$2.95 |
multi layered crisp bread. |
| Poori |
$3.50 |
light fluffy bread. |
| Alu Paratha |
$4.50 |
paratha stuffed with spice flavored potatoes. |
| Fish Paratha |
$4.95 |
paratha stuffed with spiced flavored minced fish. |
| Keema Paratha |
$4.95 |
spice flavored meat filled bread. |
| Mughlai Paratha |
$5.95 |
stuffed with minced meat, chopped onions and green peppers. |
| Chapati |
$2.50 |
roasted whole wheat bread. |
| Liver Paratha |
$4.95 |
paratha stuffed with spice flavored minced liver. |
| Cucumber Rayta |
$3.50 |
yogurt with diced cucumber, garnished with herbs and spices. |
| Spinach Rayta |
$3.50 |
plain yogurt with spinach, garnished with herbs and spices. |
| Mango Chutney |
$3.50 |
sweet and sour. |
| Pickle |
$3.50 |
* |
| Coconut Chutney |
$2.95 |
|
| Large Tray Of Assorted Chutneys & Condiments |
$6.95 |
|
| Bengal Pillaw |
$5.95 |
basmati rice, fine grained with natural fragrances, cooked with fruits and nuts (good with any dish). |
| Rice |
$2.50 |
|
| Rasmalai |
|
dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. |
| Firni |
|
a north indian dessert made from ground rice and milk. |
| Gulab Jamun |
|
deep fried balls of dough made with flour and milk curds then steeped in sugar syrup. |
| Kulfi |
|
light indian ice cream made reduced milk with almonds and pistachios. |
| Ice Cream |
|
|
| Mango Malba |
|
smooth indian custard with a delicious mango juice. |
| Jilebi |
|
|
| Canned Soda |
$1.95 |
coke, diet coke, ginger ale, sprite |
| Juice |
$2.50 |
orange, tomato, pineapple |
| Herbal Tea |
$1.95 |
chamomile, peppermint, english breakfast, green |
| Masala Tea |
$1.95 |
|
| Indian Spice-Flavored Tea |
$1.95 |
|
| American Coffee |
$1.75 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$3.95 |
|
| Sparkling Water |
$5.50 |
|
| Lassi |
$3.50 |
prepared from natural yogurt. |
| Mango Lassi |
$3.95 |
|
| Banana Lassi |
$3.95 |
|
| Large Spring Water |
$5.50 |
|
