| Ropa Vieja |
$12.95 |
shredded beef braised with tomatoes, onions, peppers and red wine. served with saffron rice and platanos maduros |
| Bistec De Palomilla |
$13.95 |
cuban style steak served with rice and beans |
| Pernil Asado |
$11.95 |
roasted cuban style pork topped with salsa criolla. served with rice, beans and plantains |
| Sandwich Cubano |
$7.95 |
sliced roasted pork with mojo, ham, swiss cheese, sliced pickles and spicy brown mustard pressed on cuban bread. served with yucca fries and salad |
| Escaveche |
$16.95 |
pan seared bass served over roasted tomatoes, peppers and onions. served with yuca fries. |
| Pollo Campero |
$12.95 |
pan roasted chicken served with yuca sticks and salsa verde |
| Salmon |
$15.95 |
filet salmon with honey and mango glaze. served with sauteed spinach and roasted piloncion plum tomatoes |
| Arroz Con Pollo |
$10.95 |
chicken, spanish chorizo, peas and saffron rice |
| Pollo Al Varadero |
$13.95 |
stuffed chicken breast with chorizo, manchego cheese, sun dried tomatoes and red peppers sauce over spinach mashed potatoes |
| Mofongo |
$10.95 |
tropical smashed fried green plantains with choice of: chicken or pork |
| Camarones Al Ajillo |
$8.95 |
sauteed shrimp in a white wine, garlic and cilantro sauce |
| Chorizo |
$7.95 |
spanish sausage sauteed with port wine and spanish onions |
| Empanadas |
$3.95 |
filled pastry dough: choice of chicken, cheese or argentinian ground beef |
| Frita Mixta |
$8.95 |
crispy fried calamari and shrimp with sweet and spicy tamarindo sauce |
| Tostones Rellenos |
$7.95 |
smashed green plantain filled with smoked bacalao in tomato salpicon |
| Guacamole |
$6.95 |
served with fried plantain chips |
| Tacos De Pescado |
$8.95 |
fish tacos topped with chipotle slaw |
| Ensalada Cubana |
$7.95 |
tossed mixed green salad with cherry tomatoes, cucumber, and red onion with passion fruit dijon dressing |
| Ensalada De Aguacate |
$7.95 |
avocado salad |
| Banderitas |
$8.95 |
beef and chicken skewers served with roasted potato in aji sauce |
| Tostones |
|
fried green plantains |
| Maduros |
|
fried ripened plantains |
| Cuban Black Beans And Rice |
|
white or saffron |
| Yuca Frita |
|
fried cassava |
| Yuca Con Mojo |
|
broiled cassava |
| Arroz Y Frijoles |
|
rice and pinto beans |
| Ejotes |
|
sauteed string beam |
| Ei Churrasco |
$21.95 |
grilled skirt steak drizzled with chimichurri sauce served with yuca fries |
| Ropa Viega |
$17.95 |
shredded beef braised with tomatoes, onions, peppers and red wine. served with saffron rice and platanos maduros |
| Vaca Frita |
$21.95 |
spiced rubbed skirt steak, chimichurri, yucca fries and a medley of fire roasted peppers and onions |
| Bistec De Palomilla |
$15.95 |
cuban style steak served with rice and beans |
| Pernil Asado |
$19.95 |
roasted cuban style pork topped with salsa criolla. served with rice, beans and plantains |
| BBQ Costillas |
$21.95 |
beef short ribs glazed with a spiced guava sauce served with yucca fries and garlic mojo |
| Sandwich Cubano |
$14.95 |
sliced roasted pork with mojo, ham, swiss cheese, pickles and spicy brown mustard pressed on cuban bread. served with yucca fries and salad |
| Paella De Mariscos |
$22.95 |
seafood paella with shrimp, clams, mussels, calamari and scallops |
| Mar Y Tierra |
$22.95 |
skirt steak, shrimp and scallops topped with ancho guajillo lobster sauce. served with roasted potatoes, red peppers and mushrooms |
| Sole Hemingway |
$21.95 |
pan seared sole topped with jumbo crab meat. served with roasted sweet potato finished with garlic mango mojo sauce |
| Escaveche |
$21.95 |
pan seared bass served over roasted tomatoes, peppers and onions. served with yuca fries |
| Salmon |
$17.95 |
filet salmon with honey and mango glaze. served with sauteed spinach and roasted piloncillo plum tomatoes |
| Pollo Canpero |
$16.95 |
pan roasted chicken served with yucca sticks and salsa verde |
| Pollo Al Varadero |
$16.95 |
stuffed chicken breast with chorizo, manchego cheese, sun dried tomatoes and red peppers sauce over spinach mashed potatoes |
| Arroz Con Pollo |
$16.95 |
chicken, spanish chorizo, peas and saffron rice |
| Mofongo |
|
tropical smashed fried green plantains |
| Mofongo |
$14.95 |
with choice of meat chicken, pork |
| Mofongo |
$16.95 |
with choice of shrimp |
| Camarones Al Ajillo |
$10.95 |
sauteed shrimp in a white wine, garlic and cilantro sauce |
| Chorizo |
$10.95 |
spanish sausage sauteed with port wine and spanish onions |
| Ostras Fritas |
$12.95 |
panko encrusted fried oysters on a bed of horseradish, creamed spinach fondue, and yuzu cilantro oili |
| Empanadas |
$9.95 |
filled pastry dough: choice of chicken, cheese or argentinian (ground beef) |
| Frita Mixta |
$12.95 |
crispy fried calamari and shrimp with sweet and spicy tamarindo sauce |
| Mejillones |
$11.95 |
steamed mussels with shitake mushrooms with guajillo chorizo served with lobster broth |
| Tostones Rellenos |
$10.95 |
smashed green plantain filled with smoked bacalao in tomato salpicon |
| Guacamole |
$11.95 |
served with fried plantain chips |
| Tacos De Pescado |
$11.95 |
fish tacos topped with homemade chipotle slaw |
| Ensalada Cubans |
$9.95 |
tossed mixed green salad with cherry tomatoes, cucumber, and red onion with passion fruit dijon dressing |
| Ensalada Latina |
$9.95 |
watercress, iceberg lettuce, avocado and tomatoes with a citrus vinaigrette |
| Ensalada De Aguacate |
$9.95 |
avocado salad |
| Banderitas |
$9.95 |
beef and chicken skewers served with roasted potato in aji sauce |
| Ecuatoriano |
|
shrimp, tomato and avocado in citrus sauce |
| Complete |
|
nikkei style ceviche with calamari, shrimp, mussels and tilapia |
| Salmon |
|
salmon and red onions in tamarindo mango sauce |
| Tostones |
|
fried green plantains |
| Maduros |
|
fried ripened plantains |
| Cuban Black Beans And Rice |
|
white or saffron |
| Yuca Frita |
|
fried cassava |
| Yuca Con Mojo |
|
broiled cassava |
| Arroz Y Frijoles |
|
rice and pinto beans |
| Ejotes |
|
sauteed string beam |
