| Edamame |
$4.50 |
Boiled green soybeans, lightly salted |
| Oshitashi |
$4.75 |
Boiled fresh spinach served with light soy broth |
| Gyoza |
$5.95 |
Steamed pork dumplings |
| Shumai |
$5.50 |
Steamed shrimp dumplings |
| Age Tofu |
$6.75 |
Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger |
| Vegetable Tempura |
$6.95 |
Seasonal vegetables deep-fried in light batter |
| Shrimp Tempura |
$6.95 |
Fresh shrimp and vegetables deep-fried in light batter |
| Yakitori |
$6.50 |
Grilled chicken thigh meat smothered with teriyaki sauce |
| Beef Negima |
$8.25 |
Grilled slices of sirloin steak rolled with cheese and scallion smothered with teriyaki sauce |
| Soft Shell Crab |
$7.25 |
Deep fried soft shell crab served with ponzu sauce |
| Chicken Teriyaki |
$5.75 |
Tender chicken breast smothered in our homemade teriyaki sauce |
| Chicken Tatsuta |
$5.75 |
Deep fried marinated tender chicken nuggets |
| Yakiniku |
$7.50 |
Pan sauteed thin slices of beef tender strip loin with garlic sesame flavor sauce |
| Yasai Itame |
$5.00 |
Seasonal vegetables sauteed in butter sauce seasoned lightly with salt & pepper |
| Mushroom Teriyaki |
$5.00 |
Mushroom cooked in teriyaki sauce |
| Oyster Katsu |
$6.95 |
Deep fried oyster in Japanese panko bread crumb |
| Hamachikama |
$10.95 |
Grilled yellow tail collar served with ponzu sauce |
| Oshinko Japanese Pickles |
$5.50 |
A choice of the following: Shibazuke eggplant kyuri cucumber ta kuwan yellow radish or mix |
| Black Tea Edamame |
$5.00 |
Broiled green soybeans, black tea flavored |
| Crab Cakes |
$6.95 |
Crab meat with bread crumbs and our own signature horseadish sauce |
| Cozy Shrimp |
$7.25 |
Whole shrimp, wrapped in a spring roll with sesame oil, garlic, scallions and parsley. Served with garlic sauce |
| Crab Rangoon |
$6.95 |
Snow crab and cream cheese, seasoned with garlic and peppers. Wrapped with a wonton skin and served holden brown with orange marmalade sauce |
| Combo Platter |
$6.50 |
Crab rangoon, cozy shrimp, mini veg. rolls and fried shumai |
| Sanma No Shio |
$6.50 |
Grilled japanese samna fish |
| Salmon No Shio |
$7.25 |
Grilled salmon drizzled with garlic sake butter sauce |
| Chicken Egg Roll |
$6.50 |
Chicken and assorted vegetables with egg roll skin and served golden brown with orange marmalad sauce |
| Ika Natto |
$7.00 |
Squid and fermented soybean with quail egg |
| Ikura Mizore |
$8.00 |
Salmon eggs mixed with grated white radish, in vinegar sauce |
| Maguro Nuta |
$8.00 |
Fresh tuna and scallion serves with our house special miso sauce |
| Tuna Yamakake |
$8.50 |
Fresh tuna served with grated Japanese yam |
| Ankimo Appetizer |
$7.95 |
Wine steamed monkfish liver pate serve with vinegar sauce |
| Nigiri Sampler |
$8.50 |
Fresh tuna, white fish, salmon and shrimp |
| Sashimi Sampler |
$9.50 |
Assorted filets of raw fish |
| Garden |
$2.50 |
Lettuce, cucumber and carrots served with house dressing |
| Wakakyu |
$3.95 |
Cucumber and wakame seaweed served with sanbai su sauce |
| Chuka |
$4.50 |
Tender wakame and agar-agar seaweed marinated with sesame seeds and vinaigrette dressing |
| Sunomono |
$7.25 |
Cucumber, wakame seaweed served with sanbai Su sauce. A choice of following: Mackerel, shrimp, octopus, or mix |
| Haruki Salad |
$3.95 |
Mixed baby green with house dressing |
| Avocado Seafood Salad |
$7.75 |
Avocado, shrimp, crab stick, octopus, tobiko mixed with spicy mayo |
| Spicy Tuna Salad |
$7.50 |
Fresh tuna, tobiko & tempura crumb mixed with spicy mayo |
| Hijiki |
$5.50 |
Sauteed Japanese black seaweed, edamame bean and Chinese black mushroom flavored with dashi |
| Ika Salad |
$6.75 |
Marinated squid and cucumber served with Sanbai Su sauce |
| Miso |
$2.25 |
Soybean soup with tofu, scallion and seaweed |
| Tako |
$2.75 |
Octopus and vegetables |
| Spinach Egg Drop |
$2.75 |
Fresh spinach and egg served in dashi soup |
| New England Clam Chowder |
$2.95 |
Atlantic sea clam in a butter and cream sauce with assorted vegetables |
| Okinawa Beef |
$17.50 |
Sauteed sirloin beef with our Grilled dry rubbed sirloin with spice |
| Honey BBQ Pork Rib |
$12.50 |
Half slab |
| Grilled Pork Rib with Chef |
$19.25 |
Full slab |
| Honey Garlic Shrimp and Scallops |
$17.50 |
Sauteed shrimp and scallop, tossed with honey garlic soy sauce |
| Sesame Tuna |
$13.25 |
Black and white sesame crusted tuna, seared medium rare with mescalan greens, tomatoes and drizzled with a ginger dressing |
| Pork |
$12.50 |
Top pork loin |
| Chicken |
$12.00 |
Chicken breast |
| Scallop |
$16.50 |
|
| Shrimp |
$16.50 |
|
| Cod Fish |
$16.00 |
|
| Mix Seafood Deluxe |
$18.50 |
Shrimp, scallop and cod fish filet |
| Sushi Regular |
$16.00 |
7 pieces of assorted nigiri-sushi and 6 pieces of maki sushi |
| Sushi Deluxe |
$20.50 |
8 pieces of assorted nigiri-sushi and 12 pieces of maki sushi |
| Sashimi Regular |
$19.50 |
16 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon white radish, comes with rice |
| Sashimi Deluxe |
$24.00 |
20 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon white radish, comes with rice |
| Sushi & Sashimi Combo |
$24.00 |
Assorted filets of fresh raw fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki sushi |
| ChirashiAssorted filets of raw fish, vegetables and tamago egg. Served over a bed of seasoned rice |
$18.00 |
|
| Sushi Cook |
$18.00 |
3 Pcs ebi, 3 pcs unagi and 3 pcs kanikama |
| Roll Combo A |
$14.00 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of cucumber roll |
| Roll Combo B |
$14.75 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of yellow tail roll |
| Roll Combo C |
$15.50 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of eel roll |
| Futomaki |
$14.50 |
A large roll stuff with tamago, oshinko, kanikama, avocado, cucmber and seasoned rice, wrapped in seaweed |
| Sushi Heaven |
$36.00 |
32 pieces of assorted filets of fresh raw fish, nigiri sushi and maki sushi |
| Tekka Don |
$19.50 |
Eight sliced raw tuna over a bed of sushi rice |
| Sake Don |
$18.00 |
Ten sliceed raw salmon over the bed of sushi rice |
| Hamachi Don |
$19.50 |
Eight sliced raw yellow tail over a bed of sushi rice |
| Sushi Paradise |
$36.00 |
20 pieces of chef's choice nigiri sushi and 6pieces of spicy tekka |
| Crab Stick |
$7.50 |
|
| Eel |
$10.50 |
|
| Salmon |
$8.95 |
|
| Tuna |
$9.95 |
|
| Yellow Tail |
$11.95 |
|
| King Crab |
$13.00 |
|
| Salmon |
$14.00 |
|
| Chu Toro |
|
|
| Tuna |
$16.00 |
|
| Toro |
|
|
| Yellow Tail |
$18.00 |
|
| Tako |
$13.00 |
|
| Izume Tai |
$12.00 |
|
| Fluke |
$14.00 |
|
| Sea Bass |
$14.00 |
|
| Oyako Don |
$7.75 |
Broiled tender chicken breast with egg and onions |
| Chicken Teriyaki Don |
$7.95 |
Broiled tender chicken breast and onion with homemade teriyaki sauce |
| Chicken Katsu Don |
$8.25 |
Deep fried chicken cutlets in Japanese panko bread crumb with egg and onions |
| Pork Katsu Don |
$8.75 |
Deep fried pork cutlets in Japanese panko bread crumb with egg and onions |
| Ten Don |
$8.25 |
Shrimp and vegetable tempura |
| Gyudon |
$10.25 |
Pan sauteeed thin slices of beef and onion with garlic sesame sauce |
| Sushi Regular |
$12.00 |
6 pieces of assorted nigiri-sushi and 6 pieces of california roll |
| Sushi Deluxe |
$14.00 |
8 pieces of assorted nigiri-sushi and 6 pieces of California roll |
| Chicken |
$12.00 |
Chicken breast |
| Beef Negima |
$16.50 |
Slices of sirloin steak rolled with cheese and scallion |
| Beef |
$16.50 |
Sirloin beef |
| Scallop |
$17.75 |
|
| Shrimp |
$17.75 |
|
| Cod Fish |
$16.50 |
Fresh cod fish filet |
| Salmon |
$18.00 |
|
| Mix Seafood Deluxe |
$21.00 |
Shrimp, scallop and salmon filet |
| Vegetable |
$9.25 |
|
| Chicken |
$12.50 |
|
| Scallop |
$16.00 |
|
| Shrimp |
$16.00 |
|
| Cod Fish |
$15.50 |
|
| Mix Seafood Deluxe |
$18.25 |
Shrimp, scallop and cod fish filet |
| Yakisoba |
|
Sauteed thin yellow noodles with vegetables |
| Vegetable |
$8.00 |
Seasonal vegetables |
| Chicken |
$9.50 |
Grilled chicken breast |
| Beef |
$10.50 |
Grilled sirloin beef |
| Shrimp |
$12.00 |
Fresh shrimp tempura |
| Sea Food Yakisoba |
$13.95 |
|
| Zaru Soba |
$7.25 |
Cold green wheat noodles served with a quail egg, seaweed and soy dipping sauce |
| Somen |
$7.25 |
Cold noodles served with soy dipped broth |
| Ten Zaru |
$11.25 |
Tempura Shrimp with zaru soba |
| Yasai |
$6.95 |
Light soy broth with seasonal vegetable |
| Tempura |
$8.50 |
Light soy broth with shrimp tempura |
| Nabeyaki Udon |
$14.00 |
Thick noodles served in a light soy broth with shrimp tempura, chicken, scallop, assorted vegetables and topped with an egg |
| Yosenabe |
$18.75 |
Mixed array of seafood and vegetables cooked to perfection in dashi soup |
| Suki Yaki |
$18.50 |
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth |
| Shabu Shabu (For 2 People) |
$35.00 |
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu and noodle served with a side of both ponzu sauce and sesame sauce |
| Haruki Curry |
|
Homemade japanese style curry served w/ rice on the side |
| Grilled Chicken |
$7.50 |
|
| Chicken Katsu |
$7.50 |
|
| Pork Katsu |
$9.00 |
|
| Shrimp Katsu |
$10.50 |
|
| Unaju |
$17.00 |
Broiled BBQ eel glazed with teriyaki sauce over a bed of rice |
| Tamago (Egg) |
$3.75 |
|
| Kanikama (Imitation Crab Stick) |
$4.25 |
|
| EBI (Shrimp) |
$4.25 |
|
| Tako (Octopus) |
$4.25 |
|
| E-Dako (Baby Octopus) |
$4.25 |
|
| Smoked Salmon |
$5.50 |
|
| Anago (Sea Eel) |
$5.50 |
|
| Unagi (Fresh Water Eel) |
$6.00 |
|
| Ankimo (Monkfish Pate) |
$5.50 |
|
| King Crab |
$8.00 |
|
| King Crab Salad |
$5.50 |
|
| Inari Zushi |
$3.50 |
|
| Masago (Smelt Roe) |
$4.50 |
|
| Tobiko (Flying Fish Roe) |
$4.75 |
|
| Wasabi Tobiko (Tobiko Seasoned in Wasabi) |
$4.75 |
|
| Ikura (Salmon Roe) |
$5.25 |
|
| Habanero Tobiko |
$4.75 |
|
| Sake (Salmon) |
$5.00 |
|
| Tai (Snapper) |
$6.00 |
|
| Saba (Mackerel) |
$4.50 |
|
| Ika (Cattle Fish) |
$4.75 |
|
| Hokkigai (Surf Clam) |
$4.75 |
|
| Binnaga (Seared Albacore Tuna) |
$4.75 |
|
| Hirame (Fluke) |
$5.25 |
|
| Spicy Ika (Spicy Squid) |
$5.00 |
|
| Hamachi (Yellow Tail) |
$6.00 |
|
| Katsuo (Bonito) |
$5.00 |
|
| Maguro (Tuna) |
$5.50 |
|
| Chu Toro (Medium Fatty Tuna) |
|
|
| Toro (Fatty Tuna) |
|
|
| Uni (Sea Urchin) |
$6.50 |
|
| Hotategai (Scallop) |
$6.50 |
|
| Suzuki (Sea Bass) |
$4.75 |
|
| Mirugai (Giant Clam) |
|
|
| Tako (Octopus) |
$4.50 |
|
| Aoyagigai (Yellow Clam) |
$5.50 |
|
| Izumitai (Tilapia) |
$4.50 |
|
| Akagai (Red Clam) |
$6.50 |
|
| Mutsu (Escolar) |
$6.00 |
|
| Kampyo (Cooked Gourd) |
$4.00 |
|
| Kappa (Cucumber) |
$4.00 |
|
| Natto (Fermented Soybean) |
$4.25 |
|
| Avocado Maki |
$4.00 |
|
| Yasai (Vegetables) |
$4.50 |
|
| Oshinko (Pickled Yellow Radish) |
$4.25 |
|
| Ume-Shiso |
$4.25 |
Plum paste, oba & cucumber |
| California |
$4.50 |
Avocado & crab stick |
| Tamago Maki (Egg) |
$4.00 |
|
| Manhattan |
$6.50 |
California with tobiko on the outside |
| Unakyu |
$6.00 |
Eel & cucumber |
| Salmon Skin |
$4.50 |
Grilled salmon skin with scallion |
| Philadelphia |
$5.00 |
Smoked salmon, cream cheese & cucumber |
| Spicy Scallop |
$7.25 |
Baked scallop with hot spices & mayonnaise |
| Tekka (Tuna) |
$5.50 |
|
| Boston |
$5.00 |
Salmon & avocado |
| Negihama |
$5.50 |
Yellow tail & scallion |
| Sakemaki |
$5.50 |
Salmon & scallion |
| Garlic Tekka |
$5.50 |
Tuna, scallion & garlic sauce |
| Spicy Tekka |
$5.75 |
Tuna, cucumber, avocado & spicy sauce |
| Piano Maki |
$5.50 |
Salmon, cucumber, avocado, scallion & burdock |
| Macho Roll |
$5.25 |
Salmon, mackerel with scallion |
| Platter 1 |
$45.00 |
50 Pieces maki 18pices california roll,12pieces spicy tuna roll,12p negihama roll,12pieces philadelphia roll |
| Platter 2 |
$90.00 |
100 Pieces maki,1 california,2 manhattan,4 spicy tuna 3 negihama,3 philadelphia,4 unakyu |
| Platter 3 |
$109.00 |
60 Pieces sushi & maki,8 Ebi,8 unagi,10 sake, 10 tuna, 6p sake maki, 12p tuna maki, 6p california maki |
| Platter 4 |
$150.00 |
Tuna & salmon combo 60 pieces 40 salmon, 20 tuna |
| California Roll & Chicken Teriyaki |
$9.75 |
|
| California Roll & Chicken Katsu |
$10.00 |
|
| California Roll & Tempura |
$11.00 |
|
| California Roll & Salmon Teriyaki |
$12.50 |
|
| California Roll & Tempura & Chicken Teriyaki |
$14.25 |
|
| California Roll & Tempura & Salmon Teriyaki |
$16.50 |
|
| Sashimi & Chicken Teriyaki |
$13.00 |
|
| Sashimi & Chicken Katsu |
$14.00 |
|
| Sashimi & Tempura |
$15.00 |
|
| Sashimi & Salmon Teriyaki |
$16.00 |
|
| Sashimi & Tempura & Chicken Teriyaki |
$17.00 |
|
| Sashimi & Tempura & Beef Teriyaki |
$20.00 |
|
| Sashimi & Tempura & Salmon Teriyaki |
$21.00 |
|
| Sashimi, California Roll, Tempura & Chicken Teriyaki |
$20.50 |
|
| Spider Shrimp |
$9.95 |
Inside: Deep fried shrimp, cucumber, avocado Outside: Avocado & masago |
| Spider Crab |
$10.95 |
Inside: Deep fried soft shell crab, cucumber, avocado Outside: Avocado & masago |
| Dragon |
$13.00 |
Inside: Crab stick, cucumber & avocado Outside: Eel & avocado |
| Rock |
$11.50 |
Inside: Tuna, yellow tail, avocado, cucumber & scallion Outside: Tobiko & seaweed powder |
| Rainbow |
$12.00 |
Inside: Crab stick, cucumber & avocado Outside: Eel, tuna, salmon & masago |
| Carterpillar |
$8.00 |
Inside: Eel & asparagus outside: avocado |
| Dinosaur |
$14.00 |
Inside: Shrimp tempura, avocado & asparagus Outside: Eel & avocado |
| Dominic |
$14.00 |
Outside:Tuna,salmon,yellow tail. inside:spisy tuna |
| Russ Maki |
$13.50 |
Outside:Salmon inside:Tuna, yellowtail |
| Azteca |
$10.00 |
Outside:Spicy fish egg inside salmon vegetable |
| Loisiana |
$13.00 |
Outside:fish egg Inside:Oyster |
| Crispy Crab |
$11.00 |
Outside:fish egg inside: Softshell crab |
| Crispy Shrimp |
$10.00 |
Inside: Tempura shrimp, tempura bites, lettuce, cucumber and spicy mayo. Outside:Masago and sweet sauce |
| Black Eyes |
$10.00 |
Inside: King crab, cucumber and spicy mayo. Outside: Black caviar |
| Slaming Salmon |
$6.00 |
Inside: Cooked salmon, lettuce, cucumber and asparagus. Outside: Special sauce |
| Orange Hurricane |
$10.50 |
Inside: Crawfish with lobster sauce and cream cheese. Outside: Fresh salmon |
| Daisuke Roll |
$14.00 |
Inside: Spicy tuna, cucumber, asparagus and tempura bits. Outside: Tuna, tobiko, mayo sauce, sweet sauce, chili sauce and cilantro |
| Aleka Roll |
$17.00 |
Inside: Shrimp tempura, cucumber and spicy ika. Outside: Sear mutsu, toped with chef's special sauce |
| Superman Maki |
$12.00 |
Inside: Salmon, mayo, tempura bits and tobiko Outside: Tuna, avocado, habanaro tobiko and sweet sauce |
| Black Tea Edamame |
$4.50 |
Naturally salted black tea brewed edamame |
| Crab Cakes |
$6.95 |
Crabmeat with breadcrumbs and our own signature horseradish sauce. |
| Cozy Shrimp |
$7.25 |
Whole shrimp, wrapped in a spring roll with sesame oil, garlic, scallions, and parsley. Served with a garlic sauce. |
| Crab Ragoon |
$6.95 |
Snow crab and cream cheese, seasoned with garlic and peppers. Wrapped with a wonton skin, and served golden brown with orange marmalade sauce. |
| Combe Platter |
$9.95 |
Crab rangoon, cozy shrimp, mini vegetable egg rolls and fried shumai |
| Tempura Tempura |
$8.50 |
Shrimp and vegetable tempura |
| Chicken Teriyaki |
$8.50 |
Tender chicken breast broiled in our homemade teriyaki sauce |
| Chicken Tempura |
$8.50 |
Tender chicken breast Deep fried in light batter |
| Chicken Tatsuta |
$7.75 |
Deep fried marinated tender chicken nuggets |
| Pork Katsu |
$8.50 |
Deep fried pork cutlets in Japanese panko bread crumb |
| Fish Katsu |
$8.75 |
Deep fried cod fish in Japanese panko bread crumb |
| Fish Teriyaki |
$8.75 |
Fresh codfish broiled in our homemade teriyaki sauce |
| Beef Negima |
$9.75 |
Grilled slices of sirloin steak rolled with cheese and scallion in our homemade teriyaki sauce |
| Salmon Teriyaki |
$8.95 |
Fresh salmon broiled in our homemade teriyaki sauce |
| Chef Box |
$13.00 |
California roll, shrimp and vegetables tempura served with miso soup, salad and seasonal fruits |
| Teriyaki |
$7.75 |
Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce. A choice of following: Chicken or cod fish |
| Katsu |
$7.75 |
Tender meat or seafood dipped in Japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce. A choice of following: Chicken, kanikama or cod fish |
| Tempura |
$7.75 |
Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce. A choice of following: Chicken, kanikama or cod fish |
| House Special Ice Cream |
$4.00 |
Ginger, vanilla red bean and green tea flavors |
| House Special Tempura Ice Cream |
$5.50 |
Ginger, vanilla red bean and green tea flavors |
| Dorayaki & Mango Ice cream |
$5.50 |
|
| Tiramisu |
$6.00 |
|
| Chocolate Mousse Cake |
$4.00 |
|
