| West 6th IPA Beer Cheese |
$6.00 |
|
| Artichoke and Asiago Cheese Dip |
$9.00 |
|
| Hummus |
$8.00 |
|
| Fries |
$5.00 |
|
| Mezze Platter |
$13.00 |
Hummus, artichoke & asiago, olive tapenade with pita and vegetable crudite. |
| Sauteed Pei Mussels |
$10.00 |
Garlic white wine lemon caper sauce. |
| Craw Fish Etouffee |
$17.00 |
Spicy cajun stew served over rice, seasoned butter toast. |
| Crab Cake Dinner |
$20.00 |
Gluten free lump crab cake, seasonal vegetables, yukon gold mashed potatoes, smoked paprika remoulade. |
| Caesar Salad |
$5.00 |
|
| The Big Caesar |
$10.00 |
|
| The Greek Salad |
$5.00 |
|
| The Big Greek |
$10.00 |
|
| Soup of the Day |
$5.00 - $3.00 |
|
| Borscht |
$7.00 |
|
| Pappardelle Pasta & Roasted Mushrooms |
$16.00 |
Lexington pasta's pappardelle, seasonal mushrooms, sauteed swiss chard. |
| Stone Cross Bourbon Pork |
$18.00 |
Local stone cross bourbon brine pork loin, parsnip, green apple, yukon gold mashed potatoes, cider gastrique. |
| Vegan Thai Curry |
$13.00 |
Cauliflower, zucchini, carrots, chickpeas, house made red curry coconut sauce served over basmati rice. Add grilled chicken $4.00, add shrimp $5.00 |
| Beans & Rice |
$10.00 |
New orleans style red beans over rice. add andouille $5.00 |
| Ole Fashioned Chicken Pot Pie |
$12.00 |
Medley of chicken, vegetables, grandmothers love and your neighbors pot luck dinner. |
| Marksbury Rock & Roll Burger with Fries |
$12.00 |
Half pound of fresh local ground beef served dressed with lettuce, tomato, and red onion on a grilled multigrain bun. |
| Marksbury Andouille Burger with Fries |
$15.00 |
Blend of local beef and andouille topped with grilled red onion and a honey dijon mayo dressed with lettuce and tomato on a grilled multigrain bun. |
| Tapas Style Marinated Shrimp |
$5.00 |
Your server will describe today's inspired preparation. |
| Grilled Andouille Coins |
$5.00 |
Local marksbury farms andouille sausage with today's preparation. |
