| World Famous Creamy White Conch Chowder |
$6.95 |
|
| French Onion Soup |
$6.95 |
what a crock |
| Cayo House Calamari |
$11.95 |
with that sweet chili sauce and sunshine aioli |
| Island Ting Goat Cheese Crusted |
$12.95 |
with pine nuts and herbs, served with pomodoro sauce and crusty bread |
| Conch & Crab Fritters Key Lime Dipping Sauce |
$10.95 |
|
| Gulf Shrimp & Chicken Quesadilla |
$8.95 |
jumbo gulf shrimp and chicken saute layered with tri color bell peppers, sweet yellow onions and jalapeno jack cheese served with pico de gallo salsa and sour cream |
| Aloha Bbq Jumbo Shrimp |
$9.95 |
pineapple, applewood smoked bacon in our tomato bbq sauce with dipping bread |
| Chicken Alfredo Boboli |
$8.95 |
with spinach, sweet caramelized onions and seasoned diced chicken |
| Meat Lover's Behalf |
$8.95 |
with pomodoro sauce, sausage pepperoni and ham |
| Key West Pink Peal & Eat Shrimp |
$9.95 - $16.95 |
get a pound or half pound of shrimp along with your favorite dipping sauces |
| Fried Mozzarella Bites |
$6.95 |
served with homemade pomodoro sauce |
| Loaded Fries Crispy Fries |
$5.95 |
smothered with cheese sauce, bacon bits and green onions with sour cream |
| Loaded Nachos Tortilla |
$6.95 |
with cheddar cheese sauce, pico de gallo salsa, green onions, sour cream, jalapenos and guacamole |
| Loaded Nachos Tortilla |
$5.95 |
with chicken or steak, add |
| Pier House Salad Mixed Greens |
$6.95 |
with tomato, cucumber, red onion and croutons |
| Atlantic Jumbo Shrimp, Lump Crab Served Over Mixed Salad Greens |
$9.95 |
with sesame crusted rat bread |
| Greek Isle Mixed Mediterranean Olives, Feta Cheese, Tomatoes, And Cucumber Over Tossed Baby Greens |
$9.95 |
served with herb pita bread |
| Ballisimo Fresh Buffalo Mozzarella, Grilled Eggplant, Roasted Red And Yellow Peppers |
$9.95 |
basil leaves and portabello mushrooms, layered a la terrine with baby greens salad |
| Chef's Steak House Tender Filet Mignon, Mixed Field Greens Cherry Tomatoes, Warm Roasted Portabello Mushrooms |
$16.95 |
red & yellow peppers and crumbled gorgonzola cheese, chef suggests balsamic vinaigrette dressing |
| Hail Caesar Crisp Hearts Of Romaine, Grated Asiago Cheese And Our Classic Caesar Dressing |
$6.95 |
|
| Hail Caesar Crisp Hearts Of Romaine, Grated Asiago Cheese And Our Classic Caesar Dressing |
$5.95 |
with blackened mahi, fried calamari or grilled chicken breast, add |
| Shrimp And Papaya Salad |
$13.95 |
baby greens topped with papaya, mango, almonds goat cheese, grilled local shrimp and papaya honey - mustard |
| Curried Chicken Salad On Baby Greens |
$13.95 |
with grapes and almonds |
| Fruit Fantasy Chef's Selection Of Sun Drenched Florida Fruit |
$10.95 |
served with vanilla yogurt |
| Coconut Shrimp |
$13.95 |
a key west favorite, served with orange cocktail sauce |
| Chicken Tenders |
$9.95 |
buttermilk fried chicken served with cool spicy ranch |
| Chicken Wings |
$9.95 |
tossed in your choice of bbq or buffalo style sauce |
| Fish And Chips |
$13.95 |
pub style tempura local catch, island tartar sauce |
| Cajun Fried Oyster Basket Fried |
$8.95 |
cajun seasoned oysters served with chef's special dipping sauce |
| Ahoy Mate A Platter Of The Captains Fresh Catch Of The Day. Fried Oysters And Coconut Shrimp |
$17.95 |
with fries and coleslaw |
| Alfredo Primavera |
$12.95 |
fettuccini tossed with creamy alfredo sauce & garden vegetables |
| Alfredo Primavera |
$5.95 |
with chicken or shrimp, add |
| Grilled Rib Eye |
$24.95 |
10 ounces grilled rib eye steak topped with fried onion hay served with asparagus and your choice of roasted fingerling potatoes or fries |
| Harbor View Yellowtail Snapper |
$18.95 |
sauteed herb crusted yellowtail snapper, served with cream herb risotto, sauteed spinach, steamed asparagus and lemon caper sauce |
| Pier House Burger |
$11.95 |
with a steak of beef battered onion rings. choose swiss, cheddar, provolone, blue cheese or american cheese |
| Lobster BLT Sliders |
$15.95 |
fried lobster tail, with bacon, lettuce, & tomato and mango coconut aioli on hawaiian sweet rolls |
| Jerk Chicken Wrap Jerk Rubbed Chicken Breast In A Flour Tortilla |
$8.95 |
with shredded lettuce, tomato, and cucumber with chef's house dressing |
| Buffalo Chicken Sliders |
$8.95 |
tender chicken strips tossed in buffalo sauce with caramelized onions and swiss cheese |
| Cajun Oyster Pa Bay |
$8.95 |
cajun seasoned oysters with a creole remoulade on cuban bread |
| Lump Crab Cake Sandwich |
$12.95 |
jumbo lamp blue crab with a hearty mix of island flavor |
| Marky's Mahi - Mahi |
$12.95 |
grilled or blackened on a toasted cuban bread roll with key lime tartar sauce |
| Super Grouper Beer Battered And Fried To A Beautiful Golden Brown |
$14.95 |
with sauteed onions and melted cheddar |
| Turkey Club Shaved |
$10.95 |
turkey breast, applewood smoked bacon, vine ripened tomatoes and mayo on your choice of white, wheat, sourdough or rye breads |
| Cubano Pulled Pork Sandwich |
$8.95 |
roasted cuban pulled pork basted with mojo sauce and grilled onions and swiss served pressed on cuban bread |
| Seared Loin Of Ahi Tuna |
$14.00 |
asian cucumber slaw ponzu sauce and wasabi sauce |
| Crab Stuffed Shrimp |
$12.95 |
jumbo shrimp with crabmeat stuffing wrapped with applewood smoked bacon, mango bbq sauce & saffron aïoli |
| Jumbo Shrimp Cocktail |
$12.95 |
key west pink shrimp with classic cocktail sauce |
| Prince Edward Island Mussels |
$12.95 |
steamed black mussels in an herb white wine garlic veloute sauce |
| Twin Lobster Tails |
$38.95 |
two 4 ounce lobster tails broiled with a blue crab stuffing, asparagus, lemon garlic butter and chive whipped potatoes |
| Petite Fillet Mignon |
$23.95 |
5 ounce usda choice center cut filet mignon served with dried cherry - port wine demi. herb roasted fingerling potatoes and steamed asparagus |
| Surf And Turf |
$36.95 |
a 5 ounce tender cut filet and crab stuffed cold water lobster tail with fingerling potatoes and vegetables |
| Baked Grouper |
$26.00 |
grouper stuffed with crabmeat, served with a light cream sauce of tomatoes, mushrooms and asparagus |
| Mahi Filet |
$24.00 |
pan seared mahi filet served with island rice and avocado crab salsa |
| Seafood Fra Diavolo |
$21.95 |
a medley of fresh local seafood tossed in pomodoro sauce over ribbon pasta |
| Almond Crusted Chicken Breast |
$18.95 |
amaretto beurre nois, calypso fruit salsa & island rice |
