| Orange Blossom |
|
filling: fragrant flower of the citrus sinensis (orange tree). the orange blossom is the fragrant flower of the citrus sinensis (orange tree). |
| Basil |
|
filling: basil macaron. basil is commonly used fresh in cooked recipes. |
| Venezuelan Dark Chocolate |
|
(gf). filling: rich dark chocolate ganache. |
| Coffee |
|
(gf). filling: real coffee cream. |
| Lemon Cream |
|
(gf). filling: lemon juice and lemon zest cream. |
| Blackcurrant |
|
(gf). filling: blackcurrant homemade jam. the blackcurrant is native to northern europe and asia. |
| Coconut White Chocolate |
|
(gf). filling: white chocolate ganache with coconut. |
| Passion Fruit Chocolate |
|
(gf). filling: chocolate ganache infused with real passion fruit. |
| Mojito Fresh Mint |
|
(gf). filling: white chocolate ganache infused with fresh mint. |
| Nutella |
|
(gf). filling: nutella. |
| Rose Petal Cream |
|
(gf). filling: rose water cream. made with the old recipe refashioned sugared rose petals and rose-infused. |
| Hazelnut Crunchy Praline |
|
filling: hazelnut cream with chocolate crunchy praline in the middle |
| Pear Chocolate |
|
(gf). filling: chocolate ganache infused with real pear. |
| Pistachio |
|
(gf). filling: pistachio cream. |
| Gingerbread |
|
(gf). filling: fresh mixed gingerbread spice cream. |
| Vanilla |
|
(gf). filling: french vanilla cream. |
| Butter Salted Caramel |
|
(gf). filling: salted caramel cream. |
