Basil Sauce |
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bell pepper, carrots, broccoli, onions, and fresh basil leaves |
Garlic Sauce |
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onions, sweet peas, black pepper, broccoli, squash, carrots and garlic |
Ginger Sauce |
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onions, fresh mushrooms, scallions, bell pepper, and ginger root |
Sesame Chicken |
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battered fried chicken mixed with sweet honey sauce, served on top of assorted vegetables |
Sweet & Sour |
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onions, scallions, cucumbers, tomatoes, and pineapples |
Cashew Nut |
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snow peas, carrots, bell pepper, onions, celery, and cashew nuts in brown sauce |
Beef With Oyster Sauce |
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beef sautéed with onions, snow peas, bell pepper, scallions in oyster sauce |
Three Flavor Sauce |
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onions, bell pepper, cabbage, squash, broccoli, and carrots |
Brown Sauce |
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mixed vegetables |
Brown Sauce |
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broccoli, carrots, and bell pepper |
Red Curry |
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broccoli, fresh mushrooms, bell pepper, carrots, squash in red curry paste and coconut milk |
Panang Curry |
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sweet peas, snow peas, bell pepper, carrots, broccoli, basil in a rich thai curry paste and coconut milk |
Green Curry |
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broccoli, fresh mushrooms, bell pepper, carrots, squash in green curry paste and coconut milk |
Pad Thai |
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sautéed rice noodles with bean sprout, minced sweet turnip, scallions and ground roasted peanut |
Pad Siew |
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sautéed rice noodles with broccoli and eggs in sweet soy sauce |
Drunken Noodles |
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sautéed rice noodles with bell pepper, carrots, broccoli, onions, and basil leaves in basil sauce |
Bean Thread Noodles |
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sautéed bean thread noodles with assorted vegetable and eggs in sweet brown sauce |
Noodle Soup |
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rice noodles, bean sprouts, garlic and scallions in clear broth soup |
Lo Mein |
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sautéed with carrots, spinach, scallions, and onions in sweet brown sauce |
Fried Rice |
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eggs, carrots, onions, and sweet peas |
Satay |
$7.95 |
marinated chicken or beef on skewers, served with peanut sauce and cucumber relish |
Spring Roll |
$3.50 |
cabbage, celery, carrots, clear noodles wrapped in dough and deep fried, served with plum sauce |
Curry Puff |
$6.95 |
ground chicken, potatoes, onions wrapped in dough and deep fried, served with cucumber relish |
Edamame |
$3.95 |
steamed soy bean |
Dumplings |
$4.95 |
choice of chicken or pork and deep fried or steamed, served with ponzu sauce |
Shumai |
$5.95 |
deep fried or steamed shrimp shumai served with ponzu sauce |
Winter Shrimp |
$6.95 |
shrimp wrapped in ground chicken, and dough, deep fried, served with plum sauce |
Shrimp Tempura |
$6.95 |
battered shrimp, deep fried, served with ponzu sauce |
Fried Tofu |
$4.95 |
deep fried tofu to golden brown, served with plum sauce and ground peanut |
Ake Tofu |
$5.95 |
battered fried tofu topped with ponzu sauce |
Steamed Tofu |
$5.95 |
stir fry with brown sauce and sweet ginger |
Softshell Crab |
$6.95 |
deep fried soft-shell crab to golden brown and served with ponzu sauce |
Calamari |
$6.95 |
battered squid and deep fried to golden brown, served with plum sauce |
Tom Kha Gai |
$4.95 |
coconut milk soup with chicken, mushrooms, scallions, lemon grass and kaffir leaves |
Tom Yum Goong |
$4.95 |
spicy and sour soup with shrimps, tomatoes, mushrooms, lemon grass, and kaffir leave |
Wonton Soup |
$3.95 |
chicken wonton in clear broth with bean sprouts, minced scallions and garlic |
Vegetable Soup |
$3.95 |
assorted vegetables, clear noodles, garlic in clear broth |
Miso Soup |
$3.95 |
tofu and seaweed in miso broth |
Tofu Soup |
$3.95 |
tofu, bean sprouts, scallions, garlic in clear broth |
Beef Soup |
$3.95 |
beef, bean sprouts, scallions, garlic in black bean broth |
Garden Salad |
$3.50 |
mixed greens, cucumbers, carrots, tomatoes, served with peanut or ginger dressing |
Cucumber Salad |
$3.50 |
sliced cucumber, red onions, carrots, in sweet white vinegar |
Seaweed Salad |
$4.95 |
seaweed |
Papaya Salad |
$8.95 |
papaya, carrots, tomatoes, peanut, shrimp in sweet and spicy lime juice |
Nam Sod |
$6.95 |
ground chicken, red onions, scallions, ginger root, peanut mixed with fresh lime juice |
Yum Nur |
$6.95 |
grilled beef, red onions, scallions, tomatoes, and cucumbers mixed with fresh lime juice |
Yum Woonsen |
$7.95 |
clear noodles, ground chicken, shrimp, red onions, tomatoes, scallions mixed with spicy lime juice |
Spicy Squid Salad |
$7.95 |
squid, tomatoes, scallion and red onions mixed with thai chili paste |
Thai Room Salad |
$9.95 |
shrimp, squid, and imitation crab meat mixed with thai chili paste, red onions, scallions, tomatoes, and cucumbers |
Basil Sauce |
|
bell pepper, carrots, broccoli, onions, and fresh basil leaves |
Garlic Sauce |
|
onions, sweet peas, black pepper, garlic, served on top of assorted vegetables |
Ginger Sauce |
|
onions, fresh mushrooms, scallions, bell pepper, and ginger root |
Sweet & Sour Sauce |
|
onions, scallions, cucumbers, tomatoes, and pineapples |
Cashew Nuts |
|
snow peas, carrots, bell pepper, onions, celery, and cashew nuts in brown sauce |
Beef With Oyster Sauce |
|
sautéed beef with onions, bell pepper, scallions in oyster sauce |
Sesame Chicken |
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battered fried chicken mixed with sweet honey sauce and sesame seeds, served on top of vegetables |
Brown Sauce |
|
mixed vegetables |
Brown Sauce |
|
broccoli, carrots, and bell pepper |
Peanut Sauce |
|
broccoli, carrots, onions cabbage, and squash |
Panang Curry |
|
sweet peas, bell pepper, carrots, broccoli, basil in a rich thai curry paste, ground peanut, and coconut milk |
Red Curry |
|
broccoli, fresh mushrooms, bell pepper, carrots, squash in red curry paste and coconut milk |
Green Curry |
|
broccoli, fresh mushrooms, bell pepper, carrots, squash in green curry paste with coconut milk |
Massaman Curry |
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sweet potatoes, avocado, onions, and peanut in massaman curry paste with coconut milk. fresh basil leave. |
Pad Thai |
|
stir-fried rice noodles with eggs, minced sweet turnip, bean sprouts, and ground roasted peanut |
Pad Si-Ew |
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stir-fried rice noodles with broccoli and eggs in sweet soy sauce |
Drunken Noodles |
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stir-fried rice noodles with bell pepper, carrots broccoli, onions, and basil leaves in basil sauce |
Sauteed Bean Thread Noodle |
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stir-fried bean thread noodles with assorted vegetables and eggs in sweet brown sauce |
Lo Mein |
|
stir-fried lo mein noodles with carrots, snow peas, scallions, and onions, and eggs in sweet brown sauce |
Noodle Soup |
|
rice noodles, bean sprouts, mustard green and scallions in clear broth soup |
Tom Yum Noodles |
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rice noodles, shrimp tempura, bean sprouts, ground peanut, and scallions in chili paste soup |
Kao Soy |
|
crispy noodles, bean sprouts, scallions and red onions in red curry paste and coconut milk |
Sukiyaki |
$15.95 |
clear noodles, chicken, shrimp, squid, eggs, sesame seeds and scallions in bean curd soup |
Fried Rice |
|
eggs, onions, carrots, and sweet peas |
Thai Room Fried Rice |
|
egg, onions, peas in sweet & sour sauce |
Basil Fried Rice |
|
egg, broccoli, carrots, onions, bell peppers, and fresh basil leaves |
Combination Fried Rice |
$13.95 |
chicken, beef, pork, shrimp, imitation crabmeat, eggs, carrots, onions, and tomatoes |
Three Musketeers |
$14.95 |
sautéed chicken, beef, and pork on bed of assorted vegetables and topped with sizzling thai garlic sauce |
Four Seasons |
$17.95 |
fillet snapper, shrimp, squid, scallop, broccoli, fresh mushroom, bell pepper, carrots, and squash in green curry paste with coconut milk |
Shrimp Fuji |
$15.95 |
grilled jumbo shrimps served on bed of assorted vegetables and topped with sizzling thai chili sauce |
Chicken Fuji |
$14.95 |
grilled or battered fried chicken breast served on bed of assorted vegetables and topped with sizzling thai chili sauce. |
Shrimp Fancy |
$15.95 |
jumbo shrimps sautéed with onions, sweet peas, carrot, snow pea and black pepper in garlic sauce, served on bed of assorted vegetable |
Spicy Ginger Duet |
$14.95 |
sautéed shrimps and chicken, carrots, onions, bell pepper, celery, and ginger with chili paste |
Three-Flavored Fish |
$15.95 |
fried or grilled, served on bed of assorted vegetables |
Fish With Garlic Sauce |
$15.95 |
fried or grilled, served on bed of assorted vegetables |
Curry Fish |
$15.95 |
broccoli, fresh mushrooms, bell pepper, carrots, squash in green curry paste with coconut milk |
Lobster Chili Paste |
$23.95 |
lobster tail cooked sizzling thai garlic sauce, served on bed of steamed vegetable |
Lobster Garlic |
$23.95 |
lobster tail topped with sizzling thai garlic sauce, served on bed of steamed vegetable |
Lobster Curry |
$23.95 |
lobster tail, broccoli, fresh mushrooms, bell pepper, carrots, squash in red curry paste and coconut milk |
Crispy Duck |
$18.95 |
deep fried battered half duck to golden brown, served with steamed broccoli and carrots with sweet black bean sauce on the side |
Duck Curry |
$18.95 |
deep fried half duck, broccoli, fresh mushrooms, bell pepper, carrots, and squash in green curry paste with coconut milk |
Pineapple Duck |
$18.95 |
deep fried half duck, pineapple, fresh mushrooms, snow peas, carrots, celery in wine sauce |
Hoisin Duck |
$18.95 |
deep fried half duck sautéed with hoisin sauce, ginger, scallions, onions, carrots, bell peppers and snow peas |
Ice-Cream |
$1.95 |
vanilla, chocolate, coconut, or green tea |
Fried Banana |
$2.95 |
|
Fried Ice-Cream |
$4.95 |
vanilla |
Fried Banana |
$3.95 |
with ice-cream |
Sweet Rice |
$4.95 |
with ice-cream |