| Spinach, Kale, Banana, Almond Milk, Cinnamon and Fresh Avocado Smoothie |
$6.00 |
|
| Strawberry, Banana, Fermented Oats and Maple Smoothie |
$6.00 |
|
| Avocado, Spinach, Pear and Chia Seeds Smoothie |
$6.00 |
|
| Seasonal Kombucha, Blueberries, Greens and Almond Milk Smoothie |
$6.00 |
|
| Kombucha Growler |
$12.00 |
Please call restaurant for daily selection. |
| Culture Plate |
$7.00 |
Pickles from the Real Dill, kraut duo, seasonal fermented veggies and fresh bread. Vegan. |
| Cheese Plate |
$15.00 |
Selection of 4 gourmet cheeses, Spanish almonds, house made preserves and fresh bread. |
| Mediterranean Plate |
$8.00 |
Hummus, baba ghanoush, spiced chickpeas, laffa bread. Vegan. |
| Smoked Salmon Toast |
$6.00 |
48-hour rye bread, fresh arugula, capers, red onions and dill vegennaise. |
| Veggie Plate |
$7.00 |
Kale dip, cucumber, tomato, fresh herb salad fattoush and fresh bread. |
| Daily Soup |
$6.00 |
Please contact restaurant for daily selection. Served with fresh bread. |
| Chickpeas with Romesco |
$6.00 |
Olive oil marinated chickpeas, romesco sauce and fresh bread. Vegan. |
| Spicy Thai Peanut Salad |
$9.00 |
Variety of local greens, spices peanuts, pickled hot carrots, fresh scallions and ginger peanut dressing. Vegan and gluten free. Spicy. |
| Charred Brussels Sprouts |
$8.00 |
Seasonal citrus, roasted and salted peanuts, fresh basil and miso dressing. Vegan and gluten free. |
| Smoked Salmon Caesar Salad |
$8.00 |
Romaine and kale blend, smoked salmon, peppered croutons, shaved Parmesan and Caesar dressing. Gluten free option available. |
| Spanish Kale Salad |
$9.00 |
Lacinato kale, romesco sauce, cana de cabra cheese, apricots, almonds, peppered croutons and lemon vinaigrette. Gluten free option available. |
| 3 Sliders |
$10.00 |
|
| Albondigas de Bison Sandwich |
$13.00 |
Mexican spiced local bison meatballs, fiery chili sauce, spicy pickled carrots, melted provolone and fresh cilantro. |
| Veggie Sandwich |
$9.00 |
House made apple-carrot kraut, sunflower sprouts, fresh avocado, kale pesto, Dijonaise on local hoagie roll. Gluten free option available. |
| Loaded Laffa Bread |
$12.00 |
Hummus, roasted eggplant, fattoush, hard boiled egg, chili, tahini yogurt dressing and fresh herbs. Gluten free option available. |
| Oyster Mushroom Focaccia |
$8.00 |
Almond butter, roasted oyster mushrooms and comte cheese, Fresno chilies, kale, and scallions. Gluten free option available. |
| Zucchini Sandwich |
$10.00 |
Toasted garlic bread, marinated zucchini, smashed avocado pesto, feta crumbles, chili flakes and crispy onions. Gluten free option available. |
| House Roasted Turkey Sandwich |
$10.00 |
Basil lemon aioli, goat cheese, seasonal preserves and arugula. Gluten free option available. |
| Smashed Butternut Squah Tacos |
$11.00 |
Corn tortillas, roasted and crushed butternut squash, refried beans, avocado, pickled veggies, cultured cream and Cotija cheese. Gluten free. |
| Kids Veggies and Cheese with Hummus |
$4.00 |
|
| Kids Toast with Jam |
$3.00 |
|
| Kids Grilled Cheese with Fresh Fruit |
$6.00 |
|
| Kids Meatball Slider |
$3.00 |
|
| Chilled Almond Milk Rice Pudding |
$7.00 |
Cardamom, pistachio, local honey and dried rose hips. Gluten free. |
| Preserved Lemon Tart |
$6.00 |
Vanilla wafer, blueberries and yogurt crumble. |
| Hazelnut Chocolate Mousse |
$8.00 |
Brown butter, hazelnut crumble, pickled fruit. Gluten free. |
