| Scotch Eggs |
$8.95 |
Hard boiled eggs encased in sausage rolled in bread crumbs and fried served with a honey mustard dipping sauce |
| Spinach & Artichoke Dip |
$9.95 |
Spinach, artichokes and roasted red peppers blended with 4 cheese, baked and served with toasted pita triangles |
| Crab Stuffed Mushroom |
$10.95 |
Blend of crab meat and herbs baked on a portabella mushroom cap |
| Dozen Wings |
$9.95 |
Wings served by the dozen, choose hot, sweet & hot or garlic parmesan your choice of ranch or bleu cheese |
| Cheese Stix |
$6.95 |
Breaded mozzarella cheese cooked till golden brown served with honey mustard |
| Shrimp Pesto Pita Pizza |
$9.95 |
Pita bread topped with pesto sauce spinach, shrimp, feta cheese & tomatoes |
| Steamed Mussels |
$11.95 |
Black mussels tossed in a fresh herb & garlic white wine sauce served with toasty bread |
| Beer Cheese Pretzels |
$8.95 |
House baked golden brown pretzels served with a creamy beer cheese dipping sauce |
| Coconut Shrimp |
$10.95 |
Black tiger shrimp breaded with fresh coconut and served with a fruit chutney |
| Black N Bleu Bites |
$10.95 |
Blackened tenderloin tips topped with bleu cheese crumbles & served with grilled baguette slices |
| Fish N Chips |
$9.95 |
Yuengling battered haddock served with crispy fries & slaw |
| Asparagus N Prosciutto |
$8.95 |
Asparagus wrapped with prosciutto baked and topped with asiago cheese & tomatoes |
| Goat Cheese Salad |
$10.95 |
Goat Cheese encrusted in panko bread crumbs served warm on a bed of field greens, with seasonal vegetable |
| Blackwatch Chicken Salad |
$10.95 |
Blackened chicken breast served on field greens with candied walnuts, strawberries and blueberries |
| Citrus Salmon Salad |
$11.95 |
Salmon cooked to perfection served on field greens with mandarin oranges, toasted almonds, crumbled feta, topped with a citrus vinaigrette |
| Filet N Blue Salad |
$11.95 |
Grilled pieces of tenderloin & bleu cheese on a bed of field greens with red onion, cucumbers, hard boiled egg and grape tomatoes |
| House Salad |
$4.95 |
Field greens with seasonal veggies |
| Soup of The Day |
$3.75 - $4.75 |
|
| Shrimp Bisque |
$4.75 - $5.75 |
|
| Scottish Onion Soup (Crock) |
$5.50 |
Croutons & melted cheese |
| Scottish Onion Soup Crock |
$5.50 |
|
| Soup Du Jour |
$4.95 - $3.95 |
|
| The Highlander |
$9.95 |
8 Oz. premium beef steak burger cooked well done with your choice american, provolone or swiss |
| The Dundee |
$9.95 |
Hand breaded chicken breast, bacon, melted provolone cheese, lettuce, tomato, mayo on a toasted bun |
| The Whaller |
$11.95 |
Huge filet of cod in a crispy breading topped with melted american cheese |
| The Montrose |
$10.95 |
Sliced corn beef, turkey, swiss cheese, sauerkraut and thousand island on rye |
| Tartan Chicken Wrap |
$8.95 |
Grilled chicken breast, fresh diced tomato, lettuce, shredded cheddar with a spicy ranch sauce served in a wrap |
| Grilled Vegetable Wrap |
$9.95 |
Portabella mushroom, roasted peppers, onions, spinach and goat cheese in a wrap |
| Filet & Portabella Sandwich |
$11.95 |
Beef tenderloin & portabella mushroom served with a creamy horseradish sauce on a toasty bun |
| The Kilbride Sandwich |
$9.95 |
Prosciutto, ham and turkey topped with melted provolone cheese, french fries, coleslaw and roasted red pepper mayo |
| Beef Tenderloin Steak Wrap |
$10.95 |
Beef tenderlion grilled with sauteed onions & mushrooms, lettuce, tomato, shredded provone cheese and mayonnaise |
| Hansley's Angel Melt |
$8.95 |
Grilled chicken breast topped wit sauteed mushrooms, mayonnaise and melted provlone cheese served on a toasty ciabatta bun |
| Ny Strip Steak 12 oz. |
$23.95 |
Fresh cut strip, grilled to your liking and served with potato & vegetable |
| Orange Roughy |
$16.95 |
Baked in a citrus sauce topped with panko bread crumbs, served with potato and vegetable du jour |
| Tarragon Salmon |
$18.95 |
Atantic salmon baked and toped with a tarragon cream sauce served with potato and vegetable du jour |
| Pork Tenderloin Medallions |
$16.95 |
Topped with a mushroom marsala wine cream sauce with potato & vegetable du jour |
| Blackened Mahi Mahi |
$18.95 |
Topped with a pinapple salsa served with potato and vegetable du jour |
| Soft Shell Crab Dinner |
$23.95 |
Two jumbo soft shell crabs, lightly breaded and fried served with potato and vegetable du jour |
| Blackened Chicken Alfredo |
$14.95 |
Blackened chicken breast served over penne pasta with a creamy alfredo sauce |
| Jameson Mushromm Medallions |
$24.95 |
8 oz. Beef tenderloin cut into medallins topped with a jameson whisky mushrooms cream sauce, served with potato and vegetable |
| Chicken Parmesan |
$16.95 |
Chicken breast breaded in italian bread crumbs topped with marianr asice and melted cheese served with potato and vegetable du jour |
| Shepherd's Pie |
$14.95 |
Fresh ground lamb and beef, baked with peas and carrots topped with piping hot potatoes |
| Black N Blue Salmon |
$19.95 |
Blackened salmon topped with boue cheese served with potato and vegetable du jour |
| Blackened Shrimp Alfredo |
$15.95 |
Blackened shrimp served over penne pasta with a creamy alfredo sauce |
| Pumpkin Cranberry Cheese Cake |
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| Chocolate Fudge Cake |
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